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Ramaswamy S, Courcol JD, Abdellah M, Adaszewski SR, Antille N, Arsever S, Atenekeng G, Bilgili A, Brukau Y, Chalimourda A, Chindemi G, Delalondre F, Dumusc R, Eilemann S, Gevaert ME, Gleeson P, Graham JW, Hernando JB, Kanari L, Katkov Y, Keller D, King JG, Ranjan R, Reimann MW, Rössert C, Shi Y, Shillcock JC, Telefont M, Van Geit W, Diaz JV, Walker R, Wang Y, Zaninetta SM, DeFelipe J, Hill SL, Muller J, Segev I, Schürmann F, Muller EB, Markram H. The neocortical microcircuit collaboration portal: a resource for rat somatosensory cortex. Front Neural Circuits 2015; 9:44. [PMID: 26500503 PMCID: PMC4597797 DOI: 10.3389/fncir.2015.00044] [Citation(s) in RCA: 101] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2015] [Accepted: 08/13/2015] [Indexed: 11/13/2022] Open
Affiliation(s)
- Srikanth Ramaswamy
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Jean-Denis Courcol
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Marwan Abdellah
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Stanislaw R Adaszewski
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Nicolas Antille
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Selim Arsever
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Guy Atenekeng
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Ahmet Bilgili
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Yury Brukau
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Athanassia Chalimourda
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Giuseppe Chindemi
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Fabien Delalondre
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Raphael Dumusc
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Stefan Eilemann
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Michael Emiel Gevaert
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Padraig Gleeson
- Department of Neuroscience, Physiology and Pharmacology, University College London London, UK
| | - Joe W Graham
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Juan B Hernando
- CeSViMa, Centro de Supercomputación y Visualización de Madrid, Universidad Politécnica de Madrid Madrid, Spain
| | - Lida Kanari
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Yury Katkov
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Daniel Keller
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - James G King
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Rajnish Ranjan
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland ; Laboratory of Neural Microcircuitry, Brain Mind Institute, École Polytechnique Fédérale de Lausanne Lausanne, Switzerland
| | - Michael W Reimann
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Christian Rössert
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Ying Shi
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland ; Laboratory of Neural Microcircuitry, Brain Mind Institute, École Polytechnique Fédérale de Lausanne Lausanne, Switzerland
| | - Julian C Shillcock
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Martin Telefont
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Werner Van Geit
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Jafet Villafranca Diaz
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Richard Walker
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Yun Wang
- Key Laboratory of Visual Science and National Ministry of Health, School of Optometry and Opthalmology, Wenzhou Medical College Wenzhou, China ; Caritas St. Elizabeth's Medical Center, Genesys Research Institute, Tufts University Boston, MA, USA
| | - Stefano M Zaninetta
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Javier DeFelipe
- Laboratorio Cajal de Circuitos Corticales, Centro de Tecnología Biomédica, Universidad Politécnica de Madrid Madrid, Spain ; Instituto Cajal (CSIC) and CIBERNED Madrid, Spain
| | - Sean L Hill
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Jeffrey Muller
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Idan Segev
- Department of Neurobiology, Alexander Silberman Institute of Life Sciences, The Hebrew University of Jerusalem Jerusalem, Israel ; The Edmond and Lily Safra Centre for Brain Sciences, The Hebrew University of Jerusalem Jerusalem, Israel
| | - Felix Schürmann
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Eilif B Muller
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland
| | - Henry Markram
- Blue Brain Project, École Polytechnique Fédérale de Lausanne (EPFL) Biotech Campus Geneva, Switzerland ; Laboratory of Neural Microcircuitry, Brain Mind Institute, École Polytechnique Fédérale de Lausanne Lausanne, Switzerland
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Barrett DM, Weakley C, Diaz JV, Watnik M. Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems. J Food Sci 2008; 72:C441-51. [PMID: 18034702 DOI: 10.1111/j.1750-3841.2007.00500.x] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
Organically grown products experienced a doubling in percent penetration of organic sales into retail markets during the period from 1997 to 2003; however, there is still a debate over the perceived quality advantage of organically grown fruits and vegetables. In a study focusing on commercial production of processing tomatoes, samples were analyzed from 4 growers with matched organic and conventional fields. For the 4 growers studied, individual analysis of variance results indicated that tomato juice prepared from organically produced tomatoes on some farms was significantly higher in soluble solids ( degrees Brix), higher in consistency, and titratable acidity, but lower in red color, ascorbic acid, and total phenolics content in the microwaved juice. Results were significantly different among specific growers, and this may be attributed to differences in soil type and soil nutrients, tomato cultivar, environmental conditions, or other production-related factors. Higher levels of soluble solids, titratable acidity, and consistency are desirable for the production of tomato paste, in that tomatoes with these attributes may be more flavorful and require less thermal treatment. This has the potential to result both in cost savings from less energy required in paste manufacture and potentially a higher quality product due to less thermal degradation of color, flavor, and nutrients. Future work may involve a larger number of commercial growers and correlation to controlled university research plots.
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Affiliation(s)
- D M Barrett
- Dept. of Food Science & Technology, Univ. of California, Davis, CA 95618 USA.
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