High-Density Chitosan Induces a Biochemical and Molecular Response in Coffea arabica during Infection with Hemileia vastatrix

The coffee industry faces coffee leaf rust caused by Hemileia vastratix, which is considered the most devastating disease of the crop, as it reduces the photosynthetic rate and limits productivity. The use of plant resistance inducers, such as chitosan, is an alternative for the control of the disease by inducing the synthesis of phytoalexins, as well as the activation of resistance genes. Previously, the effect of chitosan from different sources and physicochemical properties was studied; however, its mechanisms of action have not been fully elucidated. In this work, the ability of food-grade high-density chitosan (0.01% and 0.05%) to control the infection caused by the pathogen was evaluated. Subsequently, the effect of high-density chitosan (0.05%) on the induction of pathogenesis-related gene expression (GLUC, POX, PAL, NPR1, and CAT), the enzymatic activity of pathogenesis-related proteins (GLUC, POX, SOD, PPO, and APX), and phytoalexin production were evaluated. The results showed that 0.05% chitosan increased the activity and gene expression of ß-1,3 glucanases and induced a differentiated response in enzymes related to the antioxidant system of plants. In addition, a correlation was observed between the activities of polyphenol oxidase and the production of phytoalexin, which allowed an effective defense response in coffee plants.

Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of Coffea arabica against the Fungus Hemileia vastatrix

Chitosan is a natural polymer, and its biological properties depend on factors such as the degree of deacetylation and polymerization, viscosity, molecular mass, and dissociation constant. Chitosan has multiple advantages: it is biodegradable, biocompatible, safe, inexpensive, and non-toxic. Due to these characteristics, it has a wide range of applications. In agriculture, one of the most promising properties of chitosan is as an elicitor in plant defense against pathogenic microorganisms. In this work, four kinds of chitosan (practical grade, low molecular weight, medium molecular weight, and high-density commercial food grade) were used in concentrations of 0.01 and 0.05% to evaluate its protective effect against coffee rust. The best treatment was chosen to evaluate the defense response in coffee plants. The results showed a protective effect using practical-grade and commercial food-grade chitosan. In addition, the activity of enzymes with β-1,3 glucanase and peroxidase was induced, and an increase in the amount of phenolic compounds was observed in plants treated with high-molecular-weight chitosan at 0.05%; therefore, chitosan can be considered an effective molecule for controlling coffee rust.