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Eid YZ, Amber KA, Hassan MS, Hassan RA, Abo-ouf AM. Efficacy of Aluminum Sulfate Addition to Poultry Litter on Productive Performance of Laying Hens, Ammonia Emissions, and Litter Quality. Braz J Poult Sci 2022. [DOI: 10.1590/1806-9061-2021-1516] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- YZ Eid
- Kafer Elsheikh University, Egypt
| | - KA Amber
- Kafer Elsheikh University, Egypt
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EL-Deep MH, Amber KA, Eid YZ, Aboelenin SM, Soliman MM, Sakr MS, Dawood MAO. The Influence of Chicken Egg Lysozyme or Zinc-Bacitracin Antibiotic on the Growth Performance, Antibacterial Capacity, Blood Profiles, and Antioxidative Status of Rabbits: A Comparative Study. Animals (Basel) 2021; 11:ani11061731. [PMID: 34200585 PMCID: PMC8230094 DOI: 10.3390/ani11061731] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2021] [Revised: 06/05/2021] [Accepted: 06/08/2021] [Indexed: 02/03/2023] Open
Abstract
Simple Summary Despite the beneficial role of antibiotics in reducing bacterial infection in rabbits, there is an indirect harmful influence on human health. Thus, replacing antibiotics with friendly alternatives is a suitable strategy to protect the performance and welfare of rabbits. This study aimed at comparing the effects of including dietary egg lysozyme and zinc bacitracin antibiotic (ZnB) on the productivity and health conditions of rabbits. The results show a marked enhancement of the growth performance, antibacterial capacity, blood health, and antioxidative status in rabbits treated with egg lysozyme compared with those treated with ZnB. Thus, using egg lysozyme is recommended to replace the usage of ZnB in rabbit production. Abstract Dietary egg lysozyme has beneficial roles in the growth performance and health conditions of animals. The study was performed using 90 multicolored rabbits in three groups (each replicate with thirty rabbits). In the control group, rabbits were fed a diet without zinc bacitracin (ZnB) or egg lysozyme, while the second and third groups were treated with ZnB and lysozyme additive at 100 mg/kg, respectively. After eight weeks, the final weight and body weight gain (BWG) of rabbits fed dietary egg lysozyme and ZnB additives were meaningfully increased (p < 0.05). Nevertheless, the feed conversion ratio (FCR) was markedly decreased by dietary egg lysozyme and ZnB (p < 0.05). Interestingly, dietary egg lysozyme resulted in higher final weight and BWG and lower FCR than rabbits treated with ZnB (p < 0.05). Rabbits treated with egg lysozyme and ZnB additives had markedly lower populations of Clostridium spp. and Escherichia coli (p < 0.05) compared with the control. However, the counts of Lactobacillus and total bacteria were meaningfully increased in the the intestines of rabbits treated with egg lysozyme and ZnB (p < 0.05). The blood total protein and globulin of rabbits fed dietary egg lysozyme and ZnB additives were meaningfully increased (p < 0.05). Blood creatinine was significantly lowered by dietary egg lysozyme compared with the control and ZnB-treated rabbits (p < 0.05). The levels of blood urea, ALT, and AST were markedly lowered (p < 0.05) by dietary egg lysozyme and ZnB. The gene expressions of superoxide dismutase 1 (SOD1) and glutathione peroxidase (GPX) in the liver of rabbits fed dietary egg lysozyme and ZnB additives were markedly upregulated (p < 0.05) compared with the control. Dietary egg lysozyme resulted in higher expression of SOD1 and GPX genes than rabbits treated with ZnB (p < 0.05). In conclusion, the inclusion of egg lysozyme could replace the inclusion of ZnB in the diets of rabbits.
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Affiliation(s)
- Mahmoud H. EL-Deep
- Animal Production Research Institute, Sakha Station, Kafr El-Sheikh 33717, Egypt; (M.H.E.-D.); (M.S.S.)
| | - Khairy A. Amber
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (K.A.A.); (Y.Z.E.)
| | - Yahia Z. Eid
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (K.A.A.); (Y.Z.E.)
| | - Salama Mostafa Aboelenin
- Biology Department, Turabah University College, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;
| | - Mohamed Mohamed Soliman
- Clinical Laboratory Sciences Department, Turabah University College, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;
| | - Mohamed S. Sakr
- Animal Production Research Institute, Sakha Station, Kafr El-Sheikh 33717, Egypt; (M.H.E.-D.); (M.S.S.)
| | - Mahmoud A. O. Dawood
- Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt
- Correspondence:
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Saleh AA, Elnagar AM, Eid YZ, Ebeid TA, Amber KA. Effect of feeding wheat middlings and calcium lignosulfonate as pellet binders on pellet quality growth performance and lipid peroxidation in broiler chickens. Vet Med Sci 2021; 7:194-203. [PMID: 32815323 PMCID: PMC7840195 DOI: 10.1002/vms3.344] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Revised: 07/14/2020] [Accepted: 08/05/2020] [Indexed: 02/05/2023] Open
Abstract
Basal diets supplemented with 4 kg Ca-LS/ton of diet. Pellet quality characteristics (per cent fines, the present study was conducted to evaluate the influence of wheat middlings (WM) and calcium lignosulfonate (Ca-LS) as pellet binders on the pellet quality characteristics, growth performance, blood parameters, nutrients digestibilities, lipid peroxidation and muscle fatty acids profile in Egyptian broiler strain. A total of 3,120 broiler chicks at 1-day of age were divided randomly into three experimental treatments with eight replicates (130 each). The first treatment was fed the basal pelleted diets without any additives, the second treatment was fed diets including 50 kg WM/ton of diet and the third treatment was fed per cent pellets, and pellet durability index) were significantly improved in WM and Ca-LS treatments compared with the control. Body weight gain was significantly increased, while feed intake was significantly decreased resulting in improving of feed conversion ratio significantly in WM group in comparison with control and Ca-LS groups (p < .05). Nutrients apparent digestibility (dry matter, crude protein and crude fibre) were significantly improved by inclusion of WM compared with control and Ca-LS. Plasma total cholesterol, and uric acid concentrations were significantly decreased by dietary WM in comparison with control and Ca-LS experimental groups. Furthermore, linoleic, alpha-linolenic and arachidonic acids contents in breast muscle were significantly increased by WM and Ca-LS, while, muscle malondialdehyde concentration was significantly decreased. It could be concluded that inclusion of WM and Ca-LS can improve pellet quality characteristics, and WM (at a level of 50 kg/ton) had positive effects on growth performance, nutrients digestibilities, lipid peroxidation and fatty acids profile in Egyptian broiler strain.
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Affiliation(s)
- Ahmed A. Saleh
- Department of Poultry ProductionFaculty of AgricultureKafrelsheikh UniversityKafrelsheikhEgypt
| | - Ayman M. Elnagar
- Department of Poultry ProductionFaculty of AgricultureKafrelsheikh UniversityKafrelsheikhEgypt
| | - Yahya Z. Eid
- Department of Poultry ProductionFaculty of AgricultureKafrelsheikh UniversityKafrelsheikhEgypt
| | - Tarek A. Ebeid
- Department of Poultry ProductionFaculty of AgricultureKafrelsheikh UniversityKafrelsheikhEgypt
- Department of Animal Production and BreedingCollege of Agriculture and Veterinary MedicineQassim UniversityBuraydahSaudi Arabia
| | - Khairy A. Amber
- Department of Poultry ProductionFaculty of AgricultureKafrelsheikh UniversityKafrelsheikhEgypt
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El-Deep MH, Amber KA, Elgendy S, Dawood MAO, Elwakeel EM, Paray BA. Oxidative stress, hemato-immunological, and intestinal morphometry changes induced by ochratoxin A in APRI rabbits and the protective role of probiotics. Environ Sci Pollut Res Int 2020; 27:35439-35448. [PMID: 32594444 DOI: 10.1007/s11356-020-09837-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2020] [Accepted: 06/22/2020] [Indexed: 05/25/2023]
Abstract
This work studied the protective effects of Aspergillus awamori against ochratoxin A (OTA)-induced toxicity in APRI maternal line rabbits. A total number of 48 APRI line weanling rabbits (5 weeks) were divided into 4 groups (12 rabbits each) and fed the basal diet, 30 ppb/kg diet of OTA, 1 g/kg diet of A. awamori, and a mixture of OTA and A. awamori for 8 weeks. OTA reduced the final body weight and weight gain as well as the intestinal villi length and thickness, whereas increased the feed intake and feed conversion ratio. Rabbits fed diets with OTA showed significantly reduced crude protein, lipids, and fibers apparent digestibility coefficients (P < 0.05). The red blood cells and hemoglobin were significantly decreased in the OTA group comparing with the other groups (P < 0.05). The blood total protein and albumin displayed significantly lower levels by OTA than the other groups. In contrast, glucose, aspartate aminotransferase (AST), alkaline phosphatase (ALP), urea, and creatinine levels were significantly increased by OTA (P < 0.05). Phagocytic activity (PA) and phagocytic index (PI) showed significantly (P < 0.05) decreased levels in OTA-contaminated group, while rabbits fed A. awamori significantly showed the highest PA and PI levels (P < 0.05). Dietary A. awamori kept the levels of PA and PI in rabbits fed OTA significantly higher than those fed without A. awamori (P < 0.05) and not significantly different from the control group (P > 0.05). Catalase (CAT) and superoxide dismutase (SOD) displayed significantly lower levels in the OTA group, while malondialdehyde (MDA) was significantly higher than the other groups (P < 0.05). Rabbits fed OTA-contaminated diets displayed significantly lower CAT and SOD and higher MDA than rabbits fed OTA combined with A. awamori (P < 0.05). Our results indicated that dietary A. awamori ameliorated the damage in APRI rabbits fed OTA through alleviation of oxidative stress and immunity.
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Affiliation(s)
- Mahmoud H El-Deep
- Animal Production Research Institute, Sakha Station, Kafr El-Sheikh, 33717, Egypt
| | - Khairy A Amber
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt
| | - Salwa Elgendy
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt
| | - Mahmoud A O Dawood
- Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt.
| | - Enas M Elwakeel
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt
| | - Bilal Ahamad Paray
- Department of Zoology, College of Science, King Saud University, PO Box 2455, Riyadh, 11451, Kingdom of Saudi Arabia
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Saleh AA, Eltantawy MS, Gawish EM, Younis HH, Amber KA, Abd El-Moneim AEME, Ebeid TA. Impact of Dietary Organic Mineral Supplementation on Reproductive Performance, Egg Quality Characteristics, Lipid Oxidation, Ovarian Follicular Development, and Immune Response in Laying Hens Under High Ambient Temperature. Biol Trace Elem Res 2020; 195:506-514. [PMID: 31418151 DOI: 10.1007/s12011-019-01861-w] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/03/2019] [Accepted: 08/04/2019] [Indexed: 11/30/2022]
Abstract
The objectives of this study were to investigate the impact of dietary organic mineral mixture (manganese, zinc, and copper) supplementation on reproductive performance, egg quality characteristics, and immune response in laying hens under high ambient temperature. Hens were randomly divided into three treatments: (1) control (basal diet without organic mineral mixture (Mn, Zn, and Cu) supplementation); (2) basal diet + 0.5 g/kg of organic mineral mixture; and (3) basal diet + 1 g/kg of organic mineral mixture from 30 to 38 weeks of age. Hen-day egg production and egg mass were significantly increased by dietary supplementation of 1 g/kg of organic mineral mixture, while feed intake was not affected; therefore, feed conversion ratio (FCR) was significantly improved (P < 0.01). Egg weight, albumen width, shell weight, and shell thickness were significantly increased by the dietary treatments. Serum total cholesterol and glucose were significantly decreased by organic mineral mixture supplementation. Interestingly, yolk contents of total cholesterol and malondialdehyde (MDA) were significantly decreased. Yolk contents of Zn and Cu were significantly increased, while Mn was numerically increased (P > 0.05). Dietary organic mineral mixture supplementation improved the antibody titers against avian influenza H9N1 significantly (P < 0.05) and Newcastle disease virus numerically (P > 0.05) in comparison with the control diet. It might be concluded that the inclusion of organic mineral mixture (Mn, Zn, and Cu) enhanced reproductive performance, shell quality characteristics, plasma profile, yolk mineral concentration, yolk lipid oxidation, and immune response in laying hens under high ambient temperature.
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Affiliation(s)
- Ahmed A Saleh
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 333516, Egypt.
| | - Mohammed S Eltantawy
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 333516, Egypt
| | - Esraa M Gawish
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 333516, Egypt
| | - Hassan H Younis
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 333516, Egypt
| | - Khairy A Amber
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 333516, Egypt
| | | | - Tarek A Ebeid
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 333516, Egypt
- Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, 51452, Saudi Arabia
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El-Deep MH, Amber KA, Elgendy S, Dawood MAO, Zidan A. In ovo injection of nano-selenium spheres mitigates the hatchability, histopathology image and immune response of hatched chicks. J Anim Physiol Anim Nutr (Berl) 2020; 104:1392-1400. [PMID: 32343020 DOI: 10.1111/jpn.13379] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2019] [Revised: 03/30/2020] [Accepted: 03/31/2020] [Indexed: 01/18/2023]
Abstract
In ovo injection of nano-selenium (Se) produced by lactic acid bacteria (LAB-nano-Se) was investigated on the hatchability, immune responses and the histopathological alterations in hatched chicks. The eggs (18 day age) were injected with 0.5 ml of 0.9% NaCl (normal saline, NS), while the control group was kept without injection. In the third, fourth and fifth groups, the eggs were injected with 0.5 ml of NS and LAB-nano-Se at 10, 20 and 30 μg/egg. The results revealed improved growth performance in groups injected with LAB-nano-Se when compared to the control treatment. The highest final weight and weight gain were noticed in 20 μg LAB-nano-Se/egg group (p < .05). The feed conversion ratio was reduced in all treated groups when compared to the control group (p < .05). Groups injected with LAB-nano-Se showed enhanced hatchability of the whole incubated eggs (p < .05). Total lipids and cholesterol levels were decreased significantly in groups treated with LAB-nano-Se at 10 and 20 μg/egg when compared to the non-treated group. At the same time, globulin was increased by LAB-nano-Se in ovo injection. Furthermore, the total antioxidant capacity, catalase, glutathione peroxidase, superoxide dismutase increased in groups treated with LAB-nano-Se at 10 and 20 μg/egg with insignificant (p > .05) differences with those treated with LAB-nano-Se at 30 μg/egg using in ovo injection technique. Also, higher total blood protein and phagocytosis were significantly observed in groups treated with at 10, 20 and 30 μg LAB-nano-Se/egg. The histopathological images of hatched chicks revealed that nano-Se presented normal effects on liver and kidney tissues and restored the parameters as mentioned earlier. To conclude, LAB-nano-Se exhibited beneficial effects in hatched chicks through improving immune and antioxidant activities as well as histopathological effects by using in ovo technique.
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Affiliation(s)
| | - Khairy A Amber
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
| | - Salwa Elgendy
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
| | - Mahmoud A O Dawood
- Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
| | - Abdulrahman Zidan
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
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Saleh AA, Amber KA, Mousa MM, Nada AL, Awad W, Dawood MA, Abd El-Moneim AEME, Ebeid TA, Abdel-Daim MM. A Mixture of Exogenous Emulsifiers Increased the Acceptance of Broilers to Low Energy Diets: Growth Performance, Blood Chemistry, and Fatty Acids Traits. Animals (Basel) 2020; 10:E437. [PMID: 32150863 PMCID: PMC7142428 DOI: 10.3390/ani10030437] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2020] [Revised: 03/03/2020] [Accepted: 03/03/2020] [Indexed: 01/07/2023] Open
Abstract
To investigate the influence of emulsifiers on broilers fed low-energy diets, the birds were distributed into three sets-the control was fed the basal diet, the second group was fed diets 50 kcal/kg less than control, and the third group was fed diets 50 kcal/kg less than control and supplemented with 500 g/ton of emulsifiers. The used mixture of exogenous emulsifiers contains phosphatidyl choline, lysophosphatidyl choline, and polyethylene glycol ricinoleate. Although the feed intake was not meaningfully affected by dietary low-energy level with emulsifier inclusion (P = 0.42), the weight gain and FCR were clearly enhanced (P = 0.005 and P = 0.044, respectively). Protein and lipids utilization were decreased by reducing energy level, but they were increased by emulsifier supplementation (P = 0.022 and P = 0.011, respectively). Liver thiobarbituric acid-reactive substances (TBARs) and muscle palmitic acid concentrations were decreased by reducing the energy level and emulsifier's supplementation (P = 0.014 and P = 0.042, respectively). However, muscle total lipids and α-tocopherol, oleic acid, linoleic acid, and α-linolenic acid were not affected by dietary treatments (P > 0.05). Interestingly, the plasma total cholesterol, HDL-cholesterol, total protein, and globulin were decreased in the low-energy group without emulsifier but they were increased by emulsifier supplementation (P = 0.008, P = 0.005, P = 0.037, and P = 0.005, respectively). It could be concluded that the mixture of emulsifier supplementation to low-energy diets enhanced fat utilization and resulted in positive effects on the growth performance, nutrient utilization, lipid peroxidation, and modified plasma lipid profiles in broilers. Getting such benefits in broilers is a necessity to reduce the feed cost and consequently the price of the product, which will lead to improved welfare of mankind.
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Affiliation(s)
- Ahmed A. Saleh
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Khairy A. Amber
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Mahmoud M. Mousa
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Ahmed L. Nada
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Wael Awad
- Animals Production Institute, Agriculture Research Center, Ministry of Agriculture, Giza 12651, Egypt;
| | - Mahmoud A.O. Dawood
- Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt
| | | | - Tarek A. Ebeid
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; (A.A.S.); (K.A.A.); (M.M.M.); (A.L.N.); (T.A.E.)
| | - Mohamed M. Abdel-Daim
- Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia;
- Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt
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EL-Deep MH, Amber KA, Eid YZ, Alrashood ST, Khan HA, Sakr MS, Dawood MAO. The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum. Front Vet Sci 2020; 7:579576. [PMID: 33195588 PMCID: PMC7593809 DOI: 10.3389/fvets.2020.579576] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Accepted: 09/04/2020] [Indexed: 02/05/2023] Open
Abstract
The dietary chicken egg lysozyme (LZM) at different concentrations was tested on the growth performance, blood health, and resistance against Escherichia coli of growing rabbits. A total number of 48 rabbits averaged 611.25 g (5 weeks of age) of APRI line-rabbits (Egyptian developed line) were allocated into four treatments (three replicates and each contained four rabbits) of 5-week weaning APRI rabbits. The first group was fed a basal diet without LZM supplementation and served as a control group, whereas the remaining groups of rabbits were fed a basal diet supplemented with LZM at 50, 100, and 200 mg/kg diet, respectively, for 8 weeks. The obtained results revealed that rabbits fed the basal diet supplemented with different concentrations of LZM linearly (P < 0.05) displayed improved growth performance and reduced feed intake and FCR. The best result was for rabbits fed a 200 mg per kg diet supplemented with LZM, followed by a 100 mg per kg diet. The total count of Escherichia coli and Clostridium count was linearly (P < 0.05) decreased by adding LZM at 100 and 200 mg/kg in the diets compared to the control groups. In contrast, total bacterial count and the total count of Lactobacilli had increased considerably by increasing LZM at different levels relative to the control groups. The LZM supplementation linearly (P < 0.05) increased hematological parameters (RBCs, PCV, Hb, and WBCs) together with an increase in lymphocyte count compared to the control group. The total protein and globulin concentrations were significantly (P < 0.05) increased by feeding with LZM. On the other hand, ALT, AST, urea, and creatinine were significantly (P < 0.05) decreased by increasing LZM supplementation. It could be concluded that supplementation of the rabbit's diet with chicken egg LZM was able to improve the growth performance and hematological and serum biochemical parameters compared with the control group. Therefore, LZM is required at the rate of the hobx100-200 mg/kg diet as a potential feed additive and a friendly alternative for antibiotics in rabbit feed.
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Affiliation(s)
- Mahmoud H. EL-Deep
- Animal Production Research Institute, Agricultural, Research Center, Ministry of Agriculture, Giza, Egypt
| | - Khairy A. Amber
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
| | - Yahya Z. Eid
- Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
| | - Sara T. Alrashood
- Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
| | - Haseeb A. Khan
- Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Mohamed S. Sakr
- Animal Production Research Institute, Agricultural, Research Center, Ministry of Agriculture, Giza, Egypt
| | - Mahmoud A. O. Dawood
- Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
- *Correspondence: Mahmoud A.O. Dawood ;
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Eltahan HM, Bahry MA, Yang H, Han G, Nguyen LTN, Ikeda H, Ali MN, Amber KA, Furuse M, Chowdhury VS. Central NPY-Y5 sub-receptor partially functions as a mediator of NPY-induced hypothermia and affords thermotolerance in heat-exposed fasted chicks. Physiol Rep 2018; 5. [PMID: 29208684 PMCID: PMC5727273 DOI: 10.14814/phy2.13511] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2017] [Accepted: 10/30/2017] [Indexed: 12/26/2022] Open
Abstract
Exposure of chicks to a high ambient temperature (HT) has previously been shown to increase neuropeptide Y (NPY) mRNA expression in the brain. Furthermore, it was found that NPY has anti‐stress functions in heat‐exposed fasted chicks. The aim of the study was to reveal the role of central administration of NPY on thermotolerance ability and the induction of heat‐shock protein (HSP) and NPY sub‐receptors (NPYSRs) in fasted chicks with the contribution of plasma metabolite changes. Six‐ or seven‐day‐old chicks were centrally injected with 0 or 375 pmol of NPY and exposed to either HT (35 ± 1°C) or control thermoneutral temperature (CT: 30 ± 1°C) for 60 min while fasted. NPY reduced body temperature under both CT and HT. NPY enhanced the brain mRNA expression of HSP‐70 and ‐90, as well as of NPYSRs‐Y5, ‐Y6, and ‐Y7, but not ‐Y1, ‐Y2, and ‐Y4, under CT and HT. A coinjection of an NPYSR‐Y5 antagonist (CGP71683) and NPY (375 pmol) attenuated the NPY‐induced hypothermia. Furthermore, central NPY decreased plasma glucose and triacylglycerol under CT and HT and kept plasma corticosterone and epinephrine lower under HT. NPY increased plasma taurine and anserine concentrations. In conclusion, brain NPYSR‐Y5 partially afforded protective thermotolerance in heat‐exposed fasted chicks. The NPY‐mediated reduction in plasma glucose and stress hormone levels and the increase in free amino acids in plasma further suggest that NPY might potentially play a role in minimizing heat stress in fasted chicks.
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Affiliation(s)
- Hatem M Eltahan
- Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
| | - Mohammad A Bahry
- Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
| | - Hui Yang
- Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
| | - Guofeng Han
- Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
| | - Linh T N Nguyen
- Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
| | - Hiromi Ikeda
- Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
| | - Mohamed N Ali
- Agriculture Research Center, Animal Production Research Institute, Agriculture Ministry, Cairo, Egypt
| | - Khairy A Amber
- Division for Poultry Production, Faculty of Agriculture, Kafr-Elsheikh University, Kafr-Elsheikh, Egypt
| | - Mitsuhiro Furuse
- Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
| | - Vishwajit S Chowdhury
- Division for Experimental Natural Science, Faculty of Arts and Science, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, Fukuoka, Japan
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