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El-Bahr SM, Shousha S, Alfattah MA, Al-Sultan S, Khattab W, Sabeq II, Ahmed-Farid O, El-Garhy O, Albusadah KA, Alhojaily S, Shehab A. Enrichment of Broiler Chickens' Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers. Foods 2021; 10:foods10030618. [PMID: 33799454 PMCID: PMC8000725 DOI: 10.3390/foods10030618] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2021] [Revised: 03/05/2021] [Accepted: 03/11/2021] [Indexed: 12/20/2022] Open
Abstract
This study aimed to evaluate the effect of four combinations of dietary linseed oil and lysine mixtures on performance, fatty and amino acid profiles, oxidative stress biomarkers, cell energy and meat quality parameters of broiler chickens. One hundred and sixty broiler chicks were allocated into four groups. Birds of groups 1–4 were fed diets containing optimum lysine and 2% of linseed oil, optimum lysine and 4% of linseed oil, high lysine and 2% of linseed oil, and high lysine and 4% of linseed oil, respectively, for a period of 35 days. High linseed oil or lysine levels did not affect the performance of the tested birds, but the high level of dietary linseed oil decreased the concentrations of muscles’ saturated fatty acids (SFA). The highest values of ω-3 polyunsaturated fatty (ω-3 PUFA) and arachidonic acids with lowest levels of monounsaturated fatty (MUFA) were detected in the muscles of birds fed diets containing high linseed oils and/or lysine levels. High linseed oil or lysine levels provided the best essential amino acid profile and improved antioxidant components as well as cell energy, and tenderness and redness of the meat. Conclusively, high dietary lysine and linseed oil combinations improved the nutritional value, antioxidant status and cell energy of broiler chickens’ meat.
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Affiliation(s)
- Sabry M. El-Bahr
- Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (S.S.); (K.A.A.); (S.A.)
- Department of Biochemistry, Faculty of Veterinary Medicine, Alexandria University, Alexandria 21523, Egypt
- Correspondence: or
| | - Saad Shousha
- Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (S.S.); (K.A.A.); (S.A.)
- Department of Physiology, Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt
| | | | - Saad Al-Sultan
- Department of Public Health, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi Arabia;
| | - Wasseem Khattab
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt; (W.K.); (A.S.)
| | - Islam I. Sabeq
- Department of Food Control and Hygiene, Faculty of Veterinary Medicine Benha University, Benha 13736, Egypt;
| | - Omar Ahmed-Farid
- Department of Physiology, National Organization for Drug Control and Research, Giza 12622, Egypt;
| | - Osama El-Garhy
- Department of Animal Production, Faculty of Agriculture, Benha University, Benha 13736, Egypt;
| | - Khalid A. Albusadah
- Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (S.S.); (K.A.A.); (S.A.)
| | - Sameer Alhojaily
- Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (S.S.); (K.A.A.); (S.A.)
| | - Ahmed Shehab
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Benha 13736, Egypt; (W.K.); (A.S.)
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El-Bahr SM, Al-Sultan S, Alfattah MA, Shehab A, Sabeq I, Shousha S, Ahmed-Farid O, El-Garhy O, Albusadah KA, Alhojaily S, Khattab W. Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens. Italian Journal of Animal Science 2021. [DOI: 10.1080/1828051x.2021.1983736] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Sabry M. El-Bahr
- Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia
- Department of Biochemistry, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
| | - Saad Al-Sultan
- Department of Public Health, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia
| | | | - Ahmed Shehab
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Banha, Egypt
| | - Islam Sabeq
- Department of Food Control and Hygiene, Faculty of Veterinary Medicine, Benha University, Banha, Egypt
| | - Saad Shousha
- Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia
- Department of Physiology, Faculty of Veterinary Medicine, Benha University, Banha, Egypt
| | - Omar Ahmed-Farid
- Department of Physiology, National Organization for Drug Control and Research, Giza 12622, Egypt
| | - Osama El-Garhy
- Department of Animal Production, Faculty of Agriculture, Benha University, Banha, Egypt
| | - Khalid A. Albusadah
- Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia
| | - Sameer Alhojaily
- Department of Biomedical Sciences, College of Veterinary Medicine, King Faisal University, Al-Ahsa, Saudi Arabia
| | - Wasseem Khattab
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Banha, Egypt
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