Buruli ulcer in Africa: Geographical distribution, ecology, risk factors, diagnosis, and indigenous plant treatment options - A comprehensive review

Buruli ulcer (BU), a neglected tropical disease (NTD), is an infection of the skin and subcutaneous tissue caused by Mycobacterium ulcerans. The disease has been documented in many South American, Asian, and Western Pacific countries and is widespread throughout much of Africa, especially in West and Central Africa. In rural areas with scarce medical care, BU is a devastating disease that can leave patients permanently disabled and socially stigmatized. Mycobacterium ulcerans is thought to produce a mycolactone toxin, which results in necrosis of the afflicted tissue and may be involved in the etiology of BU. Initially, patients may notice a painless nodule or plaque on their skin; as the disease progresses, however, it may spread to other parts of the body, including the muscles and bones. Clinical signs, microbial culture, and histological analysis of afflicted tissue all contribute to a diagnosis of BU. Though antibiotic treatment and surgical removal of infected tissue are necessary for BU management, plant-derived medicine could be an alternative in areas with limited access to conventional medicine. Herein we reviewed the geographical distribution, socioeconomic, risk factors, diagnosis, biology and ecology of the pathogen. Complex environmental, socioeconomic, and genetic factors that influence BU are discussed. Further, our review highlights future research areas needed to develop strategies to manage the disease through the use of indigenous African plants.

Mango anthracnose disease: the current situation and direction for future research

Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated yield losses of up to 100% in unmanaged plantations. Several strains that constitute Colletotrichum complexes are implicated in MAD worldwide. All mangoes grown for commercial purposes are susceptible, and a resistant cultivar for all strains is not presently available on the market. The infection can widely spread before being detected since the disease is invincible until after a protracted latent period. The detection of multiple strains of the pathogen in Mexico, Brazil, and China has prompted a significant increase in research on the disease. Synthetic pesticide application is the primary management technique used to manage the disease. However, newly observed declines in anthracnose susceptibility to many fungicides highlight the need for more environmentally friendly approaches. Recent progress in understanding the host range, molecular and phenotypic characterization, and susceptibility of the disease in several mango cultivars is discussed in this review. It provides updates on the mode of transmission, infection biology and contemporary management strategies. We suggest an integrated and ecologically sound approach to managing MAD.

Remediation of pesticide residues using ozone: A comprehensive overview

Pesticide residues historically represent a severe threat to public health and the environment. Several species worldwide are still in danger from pesticide residues, despite efforts to mitigate the adverse health effects of these pollutants. As agricultural output has increased and scientific understanding has advanced, new methods have emerged for degrading pesticide traces. The remarkable effectiveness of ozone as a broad-spectrum disinfectant and its potential to destroy pesticide residues have led to its widespread use as a residue-free method for improving soil quality, disinfecting food, and treating water, among other benefits. Ozone is cheap to manufacture, making it an affordable option for treating harmful pesticide residues. Its capacity to degrade pesticides without negatively impacting the environment has increased its adoption as a tool for cleaning up after pesticide use. This review extensively provides an overview of ozonation for pesticide residues removal in different settings and applications. Ozone treatment of pesticide residues in the soil, water and food is effective in removing pesticides residues. We highlight recent advances in methods of removing pesticide residues. We discuss several challenges related to the ozone treatment of pesticide residues. Whether used alone or in conjunction with other processes, ozone is highly effective at removing pesticide residues from the environment. Therefore, we recommend this holistic and environmentally friendly strategy to reduce pesticide residues.

Insects as food and medicine: a sustainable solution for global health and environmental challenges

Insects are a significant source of food for millions of people worldwide. Since ancient times, insects in medicine have been contributing to the treatment of diseases in humans and animals. Compared to conventional animal farming, the production of insects for food and feed generates significantly less greenhouse gas emissions and uses considerably less land. Edible insects provide many ecosystem services, including pollination, environmental health monitoring, and the decomposition of organic waste materials. Some wild edible insects are pests of cash crops. Thus, harvesting and consuming edible insect pests as food and utilizing them for therapeutic purposes could be a significant progress in the biological control of insect pests. Our review discusses the contribution of edible insects to food and nutritional security. It highlights therapeutic uses of insects and recommends ways to ensure a sustainable insect diet. We stress that the design and implementation of guidelines for producing, harvesting, processing, and consuming edible insects must be prioritized to ensure safe and sustainable use.

The Impact of Climate Change on Potential Invasion Risk of Oryctes monoceros Worldwide

As a significant threat to agriculture, pests have caused a great disservice to crop production and food security. Understanding the mechanisms of pests’ outbreaks and invasion is critical in giving sound suggestions on their control and prevention strategies. The African rhinoceros beetle, Oryctes monoceros (Olivier), as the most damaging pest of palms, banana, sugarcane, and pineapple, severely threatens their production due to its ability to kill both young and matured hosts. Analyzing the effect of climate change on major parameters of O. monoceros life history has been an important issue recently, given its sensitivity to thermal conditions. However, information on how climate change alters geographical distribution of O. monoceros is poorly understood. By combining environmental variables and occurrence records, we were able to assess environmental risk factors for O. monoceros and create risk maps for the pest using the Boosted Regression Tree model. Our results significance of environmental variables showed that the annual temperature variation (39.45%), seasonality of temperature (23.00%), the isothermality (18.76%), precipitation of the hottest quarter months (6.07%), average variation of day time temperature (3.27%), were relatively important environmental factors that affected the distribution O. monoceros. We also found that the projected potential distributions of the pest’s habitats in all future global warming scenarios exceeded its present known distribution. The model predicts that habitat suitability for O. monoceros is predominantly concentrated along Africa’s west and east coastlines, Asia’s south coasts, South America’s north and east coasts, and a few locations spread over North America’s southern coasts and coastal regions. These outputs provide a solid theoretical foundation for O. monoceros risk evaluations and control.