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Illario M, De Luca V, Leonardini L, Kucharczyk M, Parent AS, Dantas C, Jegundo AL, van Staalduinen W, Ganzarain J, Comisso L, Bramezza C, Carriazo AM, Maritati A, Tramontano G, Capozzi P, Goossens E, Cotrone C, Costantini A, Ciliberti M, Femiano M, d’Amore A, Forlenza M, Ruggiero R, Bianchi A, Augustin L, Marrazzo V, Dello Ioio T, Capaldo S, Crudeli A, De Cesare G, Cuccaro F, Bracale G, Tramontano D, Postiglione A, Matera C, Coscioni E, Bousquet J. Health tourism: an opportunity for sustainable development. Transl Med UniSa 2019; 19:109-115. [PMID: 31360675 PMCID: PMC6581494] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
In February 2017, the "Programma Mattone Internazionale Salute" (ProMis), that is the Italian Program for Internationalization of Regional Health Systems of the Ministry of Health (MoH), presented the first version of its Position Paper on Health Tourism, which embeds a first shared approach to the recommendations expressed by the European Committee of Regions (CoR) on "Age-Friendly" tourism. The CoR stresses the importance of local and regional authorities in the coordination of multi-sectoral policies such as healthcare, social assistance, transport, urban planning and rural development in relation to the promotion of mobility, security, accessibility of services, including health care and social services. "Age-friendly" tourism is an example of an innovative tourist offer that strives to meet the health needs of the entire "traveling" population, with an integrated and cross-sector approach that involves various organizations operating in sectors such as healthcare, accessibility and transport. The aim of the workshop was to explore the interest of the stakeholders to participate in a systemic action in the field of "health" tourism, and to identify priority implementation areas that offer opportunities to take advantage of validated, innovative experiences that strengthen the accessibility to health and social services in regional, national and international contexts. This effort provides the opportunity to take advantage of aligning the European Structural and Investment Funds (ESIF) to the development of tourism, coherently with the needs and resources of local and regional health authorities.
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Affiliation(s)
- M Illario
- Health Innovation Division of Campania Region (DG04), Federico II University and Hospital, Naples, Italy
| | - V De Luca
- Research and Development Unit, Federico II University Hospital, Naples, Italy
| | - L Leonardini
- Programma Mattone Internazionale Salute, Italian Ministry of Health, San Donà di Piave VE, Italy
| | | | - AS Parent
- AGE Platform Europe Network, Brussels, Belgium
| | - C Dantas
- Caritas Coimbra, Coimbra, Portugal
| | | | | | - J Ganzarain
- Academy on Age-friendly Environments BV, Gouda, the Netherlands
| | - L Comisso
- Azienda per i Servizi Sanitari n.5 “Bassa Friulana”, Udine, Italy
| | - C Bramezza
- Azienda ULSS n. 4 Veneto Orientale, San Donà di Piave VE, Italy
| | | | - A Maritati
- Programma Mattone Internazionale Salute, Italian Ministry of Health, San Donà di Piave VE, Italy
| | - G Tramontano
- Research and Development Unit, Federico II University Hospital, Naples, Italy
| | - P Capozzi
- Health Innovation Division of Campania Region (DG04), Federico II University and Hospital, Naples, Italy
| | - E Goossens
- Center for Gastrology, Brussels, Belgium
| | - C Cotrone
- Relations with European and extra-European countries Division, Campania Region, Naples, Italy
| | - A Costantini
- Azienda Sanitaria Locale Napoli 3 Sud, Castellamare di Stabia NA, Italy
| | - M Ciliberti
- Azienda Sanitaria Locale Napoli 3 Sud, Castellamare di Stabia NA, Italy
| | - M Femiano
- Azienda Sanitaria Locale Napoli 2 Nord, Frattamaggiore NA, Italy
| | - A d’Amore
- Azienda Sanitaria Locale Napoli 2 Nord, Frattamaggiore NA, Italy
| | - M Forlenza
- Azienda Sanitaria Locale Napoli 1 Centro, Naples, Italy
| | - R Ruggiero
- Azienda Sanitaria Locale Napoli 1 Centro, Naples, Italy
| | - A Bianchi
- Istituto Nazionale Tumori Pascale, Naples, Italy
| | - L Augustin
- Istituto Nazionale Tumori Pascale, Naples, Italy
| | - V Marrazzo
- Regional Coordination of Tourism Districts of Campania, Naples, Italy
| | - T Dello Ioio
- Parco regionale dei Monti Lattari, Castellammare di Stabia NA, Italy
| | - S Capaldo
- Federalberghi Terme, Rome, Italy
- Federterme, Rome, Italy
| | | | - G De Cesare
- Centro Mediterranea Diagnostica Srl, Castellamare di Stabia NA, Italy
| | - F Cuccaro
- Centro Mediterranea Diagnostica Srl, Castellamare di Stabia NA, Italy
| | - G Bracale
- Mediterranean Federation for Advancing Vascular Surgery, Naples, Italy
| | - D Tramontano
- Department of Molecular Medicine and Medical Biotechnology, Federico II University, Naples, Italy
| | - A Postiglione
- General Directorate for Health Protection and the coordination of Regional Health System, Campania Region, Naples, Italy
| | - C Matera
- Regional Ministry for Tourism, Campania Region, Naples, Italy
| | - E Coscioni
- Department of Heart Surgery, San Giovanni di Dio e Ruggi d’Aragona Hospital, Salerno, Italy
| | - J Bousquet
- Department of Pneumology and Addictology, Montpellier University Hospital Center, Montpellier, France
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Abstract
BACKGROUND Insulin and insulin-like growth factors can stimulate proliferation of colorectal cells. High intake of refined carbohydrates and markers of insulin resistance are associated with colorectal cancer. To test the insulin/colon cancer hypothesis, we determined whether the dietary glycemic index and the glycemic load are associated with colorectal cancer risk. DESIGN A case-control study on colorectal cancer conducted in Italy. Cases included 1125 men and 828 women with histologically confirmed incident cancer of the colon or rectum. Controls were 2073 men and 2081 women hospitalized for acute conditions. We calculated average daily dietary glycemic index and glycemic load, and fiber intake from a validated food frequency questionnaire. RESULTS Direct associations with colorectal cancer risk emerged for glycemic index (odds ratio (OR) in highest vs. lowest quintile = 1.7; 95% confidence interval (CI): 1.4-2.0) and glycemic load (OR = 1.8; 95% CI: 1.5-2.2), after allowance for sociodemographic factors, physical activity, number of daily meals, and intakes of fiber, alcohol and energy. ORs were more elevated for cancer of the colon than rectum. Overweight and low intake of fiber from vegetables and fruit appeared to amplify the adverse consequences of high glycemic load. CONCLUSIONS The positive associations of glycemic index and load with colorectal cancer suggest a detrimental role of refined carbohydrates in the etiology of the disease.
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Affiliation(s)
- S Franceschi
- Servizio di Epidemiologia, Centro di Riferimento Oncologico, Istituto Nazionale Tumori, Aviano, Italy
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