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Raikos V, Neacsu M, Duthie G, Nicol F, Reid M, Cantlay LL, Ranawana V. Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13060] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Vassilios Raikos
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Madalina Neacsu
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Garry Duthie
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Fergus Nicol
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Martin Reid
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Louise L. Cantlay
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
| | - Viren Ranawana
- Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen; Aberdeen AB21 9SB UK
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Rodríguez-Gutiérrez G, Duthie GG, Wood S, Morrice P, Nicol F, Reid M, Cantlay LL, Kelder T, Horgan GW, Fernández-Bolaños Guzmán J, de Roos B. Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach. Mol Nutr Food Res 2012; 56:1137-47. [DOI: 10.1002/mnfr.201100808] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2011] [Revised: 02/24/2012] [Accepted: 03/12/2012] [Indexed: 01/21/2023]
Affiliation(s)
- Guillermo Rodríguez-Gutiérrez
- Rowett Institute of Nutrition & Health; University of Aberdeen; Aberdeen United Kingdom
- Instituto de la Grasa (CSIC); Sevilla Spain
| | - Garry G. Duthie
- Rowett Institute of Nutrition & Health; University of Aberdeen; Aberdeen United Kingdom
| | - Sharon Wood
- Rowett Institute of Nutrition & Health; University of Aberdeen; Aberdeen United Kingdom
| | - Phil Morrice
- Rowett Institute of Nutrition & Health; University of Aberdeen; Aberdeen United Kingdom
| | - Fergus Nicol
- Rowett Institute of Nutrition & Health; University of Aberdeen; Aberdeen United Kingdom
| | - Martin Reid
- Rowett Institute of Nutrition & Health; University of Aberdeen; Aberdeen United Kingdom
| | - Louise L. Cantlay
- Rowett Institute of Nutrition & Health; University of Aberdeen; Aberdeen United Kingdom
| | - Thomas Kelder
- TNO; Research Group Microbiology & Systems Biology; Zeist The Netherlands
| | | | | | - Baukje de Roos
- Rowett Institute of Nutrition & Health; University of Aberdeen; Aberdeen United Kingdom
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