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Hayrapetyan H, Nederhoff L, Vollebregt M, Mastwijk H, Nierop Groot M. Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form. Int J Food Microbiol 2019;316:108418. [PMID: 31877424 DOI: 10.1016/j.ijfoodmicro.2019.108418] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 10/30/2019] [Accepted: 11/02/2019] [Indexed: 11/18/2022]
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