1
|
Tesser GLS, de Avila AS, Broch J, de Souza C, Polese C, Kaufmann C, Eyng C, Savaris VDL, Junior NR, Bruno LDG, Cella PS, Nunes RV. Performance, metabolism, and meat quality of broilers fed dry brewery residue. Trop Anim Health Prod 2022; 54:389. [PMID: 36409401 DOI: 10.1007/s11250-022-03397-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2022] [Accepted: 11/09/2022] [Indexed: 11/22/2022]
Abstract
A study was conducted to assess the chemical composition and apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and their respective coefficients of dry brewery residue (DBR) for broilers. A second study was conducted to evaluate the increasing inclusions of DBR in broiler diets and its effects on growth performance, carcass traits, blood metabolites, and meat quality. In the first trial (metabolism assay), a total of 250 male broilers were assigned to 5 diets (0, 100, 200, 300, and 400 g DBR/kg) composed by 5 replications with 10 animals per cage in a completely randomized design in the period from days 11 to 21. There was an increasing linear effect for AME, AMEn, metabolizable coefficient of gross energy (MCGE), and MCGE corrected for N (MCGEn). In the second experiment, a total of 840 one-day-old male broiler chickens were assigned to 6 treatments (0, 20, 40, 60, 80, and 100 g DBR/kg) with 7 replications and 20 animals per pen, from days 0 to 42. Growth performance was determined at days 21 and 42. There was an increasing linear effect for weight gain in the period from days 0 to 21 and for feed intake from days 0 to 42. A linear decreasing effect was observed at day 21 for cholesterol and quadratic effect for uric acid (UA), aspartate aminotransferase, and albumin. At day 42, there was a quadratic effect for UA and creatinine. At day 21, an increasing linear effect was observed for protein deposition rate. In conclusion, the inclusion of DBR up to 100 g/kg improved WG in the starter phase and did not negatively affect the productive parameters of broilers from days 0 to 42.
Collapse
Affiliation(s)
- Guilherme Luis Silva Tesser
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil.
| | - André Sanches de Avila
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| | - Jomara Broch
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| | - Cleison de Souza
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| | - Clauber Polese
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| | - Cristine Kaufmann
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| | - Cinthia Eyng
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| | | | - Nilton Rohloff Junior
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| | - Luís Daniel Giusti Bruno
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| | - Paulo Segatto Cella
- Department of Animal Science, Federal University of Technology - Paraná, Dois Vizinhos, Paraná, 85660-000, Brazil
| | - Ricardo Vianna Nunes
- Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, Paraná, 85960-000, Brazil
| |
Collapse
|
2
|
Martins JS, Genova JL, Leal IF, Barbosa KA, Santos LBDA, Rupolo PE, Reis LE, Oliveira NTED, Carvalho PLDO, Bruno LDG. Potential impacts of guava seed meal on piglet feeding as a dietary fibre alternative. Journal of Applied Animal Research 2021. [DOI: 10.1080/09712119.2021.1961780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
| | - Jansller Luiz Genova
- Animal Science Department, State University of Western Paraná, Marechal Cândido Rondon, Brazil
| | | | | | | | - Paulo Evaristo Rupolo
- Animal Science Department, State University of Western Paraná, Marechal Cândido Rondon, Brazil
| | - Luiz Eduardo Reis
- Animal Science Department, State University of Western Paraná, Marechal Cândido Rondon, Brazil
| | | | | | | |
Collapse
|
4
|
Maiorka A, Silva AVF, Santin E, Dahlke F, Bruno LDG, Boleli IC, Macari M, Trautenmuller H. Effect of Broiler Breeder Age and Glutamine Supplementation on the Development of the Intestinal Mucosa of 7-Day-Old Chicks. Rev Bras Cienc Avic 2016. [DOI: 10.1590/1516-635x1801017-022] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- A Maiorka
- Universidade Federal do Paraná, Brazil
| | - AVF Silva
- Universidade Federal do Paraná, Brazil
| | - E Santin
- Universidade Federal do Paraná, Brazil
| | - F Dahlke
- Universidade Federal do Paraná, Brazil
| | - LDG Bruno
- Universidade Estadual do Oeste do Paraná, Brazil
| | | | | | | |
Collapse
|
5
|
Ramão IB, Nunes RV, Bruno LDG, Tsutsumi CY, Silva WTM, Pozza MSS. Evaluation of different pre-slaughter light intensities and fasting duration in broilers. Rev Bras Cienc Avic 2011. [DOI: 10.1590/s1516-635x2011000400003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
|
10
|
Moraes VMB, Malheiros RD, Furlan RL, Bruno LDG, Malheiros EB, Macari M. Effect of Environmental Temperature During the First Week of Brooding Period on Broiler Chick Body Weight, Viscera and Bone Development. Rev Bras Cienc Avic 2002. [DOI: 10.1590/s1516-635x2002000100003] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The objective of the present study was to assess the development of broiler chicks during the first week post-hatching when reared at three different environmental temperatures. A total of 480 day-old chicks were placed in three environmentally controlled rooms (20, 25 and 35°C) from 1 to 7 days of age. Body weight gain, feed and water intake, as well as liver, gizzard, heart, yolk sac and bursa of Fabricius weights were measured daily. Tibia and femur bones were weighed and their length and width (medial diameter) were also obtained. The chicks reared at 20º C had lower weight gain and ingested less food than chicks reared at 25°C and less water than chicks kept at 35°C. Relative weights of the liver, heart, and gizzard were affected by environmental temperature, whereas yolk sac and bursa of Fabricius relative weights were not. The data showed that all bone parameters increased with bird age. Environmental temperature did not affect tibia or femur width, however a significant increase in bone weight and length occurred with increasing environmental temperature. These results indicate that brooding temperature of 20°C during the first seven days post-hatching was stressful decreasing broiler bone development and reducing chicks body weight.
Collapse
|
11
|
Maiorka A, Santin E, Fischer da Silva AV, Bruno LDG, Boleli IC, Macari M. Desenvolvimento do Trato Gastrointestinal de Embriões Oriundos de Matrizes Pesadas de 30 e 60 Semanas de Idade. Rev Bras Cienc Avic 2000. [DOI: 10.1590/s1516-635x2000000200003] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
O objetivo deste trabalho foi investigar o efeito da idade das matrizes pesadas sobre o desenvolvimento do trato gastrointestinal (TGI) dos embriões no terço final do período de incubação, bem como a utilização das reservas do saco vitelino nas 24 h pós-eclosão, em pintos alimentados ou em jejum. Foram utilizados ovos férteis da linhagem Cobb 500, oriundos de matrizes pesadas com 30 e 60 semanas de idade. O desenvolvimento do TGI (proventrículo+moela, segmentos do intestino delgado e saco vitelino) foi estudado entre o 17º e 21º dias de incubação (Experimento 1). Nas 24 h pós-eclosão foi pesquisado o efeito da presença ou não de alimento no lúmen intestinal sobre a utilização das reservas do saco vitelino (Experimento 2). Os achados deste trabalho mostraram que, ao contrário do embrião, o desenvolvimento do intestino delgado e o peso do saco vitelino não sofreram influência da idade das matrizes. Na fase pós-eclosão, na ausência de alimento, o desenvolvimento do intestino delgado foi maior nas matrizes com 60 semanas, sendo dependente do crescimento do jejuno. A presença do alimento no lúmen teve influência na utilização das reservas do saco vitelino apenas nas matrizes com 30 semanas de idade. Os resultados deste experimento mostraram que a idade da matriz é importante fator no desenvolvimento do trato gastrointestinal do embrião, sendo fator relevante no crescimento pós-ecloão dos pintos.
Collapse
|