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Assunção LS, Oliveira de Souza C, Shahidi F, Santos Oliveira T, Assis DDJ, Pereira Santos LF, Nunes IL, Machado BAS, Ferreira Ribeiro CD. Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants. Foods 2024; 13:523. [PMID: 38397500 PMCID: PMC10887919 DOI: 10.3390/foods13040523] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2023] [Revised: 01/13/2024] [Accepted: 01/19/2024] [Indexed: 02/25/2024] Open
Abstract
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrienols), lower production cost, and high pest resistance properties compared to crude palm oil. Biodegradable and sustainable encapsulants derived from vegetable byproducts were used to formulate HCPO nanoparticles. Nanoparticles with hybrid crude palm oil and jackfruit seed flour as a wall material (N-JSF) and with hybrid crude palm oil and jackfruit axis flour as a wall material (N-JAF) were optimized using a 22 experimental design. They exhibited nanoscale diameters (<250 nm) and were characterized based on their zeta potential, apparent viscosity, pH, color, and total carotenoid content. The nanoparticles demonstrated a monodisperse distribution, good uniformity, and stability (polydispersity index < 0.25; zeta potentials: N-JSF -19.50 ± 1.47 mV and N-JAF -12.50 ± 0.17 mV), as well as high encapsulation efficiency (%) (N-JSF 86.44 ± 0.01 and N-JAF 90.43 ± 1.34) and an optimal carotenoid retention (>85%). These nanoparticles show potential for use as sustainable and clean-label HCPO alternatives in the food industry.
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Affiliation(s)
- Larissa Santos Assunção
- Graduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, Brazil; (L.S.A.); (C.O.d.S.); (T.S.O.)
| | - Carolina Oliveira de Souza
- Graduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, Brazil; (L.S.A.); (C.O.d.S.); (T.S.O.)
| | - Fereidoon Shahidi
- Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1C 5S7, Canada;
| | - Tainara Santos Oliveira
- Graduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, Brazil; (L.S.A.); (C.O.d.S.); (T.S.O.)
| | - Denilson de Jesus Assis
- Graduate Program in Chemical Engineering (PPEQ), Polytechnic School, Federal University of Bahia, Salvador 40210-630, Brazil;
| | - Luis Fernandes Pereira Santos
- Graduate Program in Food, Nutrition and Health, Federal University of Bahia, Basílio da Gama Street, Rua Basilio da Gama-w/n-Campus Canela, Salvador 40110-907, Brazil;
| | - Itaciara Larroza Nunes
- Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Highway, 1346, Itacorubi, Florianópolis 88034-000, Brazil;
| | - Bruna Aparecida Souza Machado
- Laboratory of Pharmaceutical’s Formulations, SENAI Institute of Innovation (ISI) in Advanced Health Systems (CIMATEC ISI SAS), National Service of Industrial Learning, University Center SENAI CIMATEC, Salvador 41650-010, Brazil;
| | - Camila Duarte Ferreira Ribeiro
- Graduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Rua Barão de Jeremoabo, 147, Ondina, Salvador 40170-115, Brazil; (L.S.A.); (C.O.d.S.); (T.S.O.)
- Graduate Program in Food, Nutrition and Health, Federal University of Bahia, Basílio da Gama Street, Rua Basilio da Gama-w/n-Campus Canela, Salvador 40110-907, Brazil;
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Pinto LC, Oliveira TP, Souza R, Santos NBF, Santos LFP, Santos A, Santos TX, Santos CT, Nunes C, Costa IB, Oliveira AC, Santos MS, Benevides C, Lopes MV. Probiotic kefir‐fermented beverage‐based
Colocasia esculenta
L.: Development, characterization, and microbiological stability during chilled storage. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15113] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Laise Cedraz Pinto
- Department of Food Science School of Nutrition Federal University of Bahia (UFBA) Salvador, Bahia Brazil
| | - Tainá Pinheiro Oliveira
- Department of Food Science School of Nutrition Federal University of Bahia (UFBA) Salvador, Bahia Brazil
| | - Rayane Souza
- Center for Agricultural Sciences Federal University of São Carlos (UFSCar) Araras São Paulo Brazil
| | | | | | - Andréa Santos
- Metropolitan Union of Education and Culture (UNIME) Lauro de Freitas Bahia Brazil
| | | | | | - Catarina Nunes
- Metropolitan Union of Education and Culture (UNIME) Lauro de Freitas Bahia Brazil
| | - Isis Barbosa Costa
- Metropolitan Union of Education and Culture (UNIME) Lauro de Freitas Bahia Brazil
| | | | - Marly Silveira Santos
- Department of Food Science School of Nutrition Federal University of Bahia (UFBA) Salvador, Bahia Brazil
| | - Clícia Benevides
- Department of Life Sciences State University of Bahia (UNEB) Salvador Bahia Brazil
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de Cássia Ribeiro-Silva R, Fiaccone RL, Barreto ML, da Silva LA, Santos LFP, Alcantara-Neves NM. The prevalence of wheezing and its association with serum zinc concentration in children and adolescents in Brazil. J Trace Elem Med Biol 2014; 28:293-7. [PMID: 24686116 DOI: 10.1016/j.jtemb.2014.02.007] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/26/2013] [Revised: 02/26/2014] [Accepted: 02/28/2014] [Indexed: 01/16/2023]
Abstract
OBJECTIVE To assess the influence of zinc serum status on the prevalence of wheezing in a sample of children and adolescents in Northeastern Brazil. RESEARCH METHODS AND PROCEDURES This is a cross-sectional study which included 592 students of 6-12 years old, from the public elementary schools of São Francisco do Conde, Bahia, Northeastern Brazil. Report of wheezing in the past 12 months was collected using a questionnaire of the International Study of Asthma and Allergies in Childhood Program (ISAAC) phase III, adapted to Portuguese. The determination of serum Zn levels was performed using a flame atomic absorption spectrometer. Data on anthropometric status, level of physical activity, pubertal development and socioeconomic information, for each participant were obtained. Multivariate logistic regression analyses were used to assess the associations of interest. RESULTS Of the students, 8.6% (95% CI 6.30-10.9) reported having wheezing. The mean (SD) serum zinc level was 114 (22.9 μg/dL). The results of the multiple logistic regression analysis showed, after adjustments, positive and significant association between low serum zinc levels and wheezing. Students categorized as being below the median for serum Zn concentration presented an almost 1.9-fold increase in the wheezing prevalence ratio (OR=1.9; 95% CI 1.03-3.53). CONCLUSION The main findings of this study suggest that the level of zinc may influence the risk of wheezing in late childhood on the study population.
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Affiliation(s)
- Rita de Cássia Ribeiro-Silva
- Departamento de Ciências da Nutrição, Universidade Federal da Bahia, Av. Araújo Pinho, 32, Canela, CEP: 40110-150 Salvador, Bahia, Brazil.
| | - Rosemeire Leovigildo Fiaccone
- Instituto de Matemática, Universidade Federal da Bahia, Av. Adhemar de Barros, s/n, Ondina, CEP: 40170-110 Salvador, Bahia, Brazil
| | - Maurício Lima Barreto
- Instituto de Saúde Coletiva, Universidade Federal da Bahia, Rua Basílio da Gama, s/n, Campus Universitário Canela, CEP: 40110-040 Salvador, Bahia, Brazil
| | - Luce Alves da Silva
- Departamento de Ciências da Nutrição, Universidade Federal da Bahia, Av. Araújo Pinho, 32, Canela, CEP: 40110-150 Salvador, Bahia, Brazil
| | - Luis Fernandes Pereira Santos
- Departamento de Ciências da Nutrição, Universidade Federal da Bahia, Av. Araújo Pinho, 32, Canela, CEP: 40110-150 Salvador, Bahia, Brazil
| | - Neuza Maria Alcantara-Neves
- Departamento de Ciências da Biointeração, Instituto de Ciências da Saúde, Universidade Federal da Bahia, Av. Reitor Miguel Calmon, s/n, CEP: 40110-100 Salvador, Bahia, Brazil
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Santos LFP, Trigueiro INS, Lemos VA, da Nóbrega Furtunato DM, Cardoso RDCV. Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.02.024] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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