Inhibition of Fusarium culmorum, Penicillium chrysogenum and Rhizoctonia solani by n-hexane extracts of three plant species as a wood-treated oil fungicide

AIMS

Wood as a packing tool is used for packaging and transportation of fruits and vegetables for a time period varying from hours to days. During transportation, fruits and vegetables can be affected by moulds with significant postharvest problems. The present study describes the possibility of using wood-treated oil fungicide of n-hexane extracts from Eucalyptus camaldulensis (aerial parts), Vitex agenus-castus (leaves) and Matricaria chamomilla (flowers) against the infestation of Fusarium culmorum, Rhizoctonia solani and Penicillium chrysogenum.

METHODS AND RESULTS

Air-dried wood samples of Melia azedarach were prepared with the dimensions of 0·5 × 1 × 2 cm and treated with the oily extracts at the concentrations of 0, 1, 2 and 3%. Oils extracted with n-hexane from E. camaldulensis and V. agenus-castus showed promising antifungal activities against the isolated and molecularly identified three fungi F. culmorum, R. solani and P. chrysogenum, while M. chamomilla observed the lowest activity against the studied fungi. GC/MS analysis of oils reported that the major components in E. camaldulensis were β-fenchol (25·51%), Cyclobuta[1,2:3,4]dicyclooctene-1,7(2H,6bH)-dione,dodecahydro,(6αβ,6βα,12αα,12ββ)- (17·05), 1,8-cineole (eucalyptol) (12·01%) and sabinene (9·45%); in V. agenus-castus were eucalyptol (22·17%), (E)-β-caryophyllene (18·39%), and β-sitosterol (12·44%); while in M. chamomilla were bisabolol oxide A (27·87%), (Z)-β-farnesene (16·11%), D-limonene (14·18%) and chamazulene (11·27%).

CONCLUSIONS

The results suggest using n-hexane oily extracts from E. camaldulensis and V. agenus-castus as a biofungicide for wood protection.

SIGNIFICANCE AND IMPACT OF THE STUDY

This study highlights the importance of using bio-friendly fungicide agents to protect wood against most common moulds occurring during handling of food packaging.

Antibacterial activity of extracted bioactive molecules of Schinus terebinthifolius ripened fruits against some pathogenic bacteria

The aim of this work is to identify the chemical constituents and the bioactivity of essential oil (EO), acetone extract (ACE) and n-hexane extract (HexE) of S. terebinthifolius ripened fruits using GC-MS. Total phenolic content and antioxidant activity of extracts were determined using the Folin-Ciocalteu and 1,1-diphenyl-2-picryl-hydrazyl (DPPH) assays, respectively. The toxicity against the growth of Acinetobacter baumannii, Bacillus subtilis, Escherichia coli, Micrococcus flavus, Pseudomonas aeruginosa, Sarcina lutea, and Staphylococcus aureus was determined with measuring the inhibition zones (IZs) using the disc diffusion method at the concentrations from 125 to 2000 μg/mL, also, the minimum inhibitory concentrations (MICs) using 96-well micro-plates and ranged from 4 to 2000 μg/mL. The major components in EO were α-pinene (36.9%), and α-phellandrene (32.8%). The major components in ACE were oleic acid (38.7%), α-phellandrene (13.33%), and δ-cadinene (11.1%), while the major methyl esters of fatty acids detected in HexE were oleic (12.8%), and palmitic (10.9%). The EO showed good activity against the growth of Staph. aureus and P. aeruginosa with MIC values of 16 μg/mL and 32 μg/mL, the ACE showed broad activity against the studied bacterial pathogens with MIC values ranged from of 4-128 μg/mL against the studied bacterial isolates, while HexE, however, showed weak antibacterial activity. The IC₅₀ values of EO, ACE and HexE were 15.11 ± 0.99, 118.16 ± 1.7 and 324.26 ± 2.45 μg/mL, respectively, compared to IC₅₀ of Tannic acid (23.83 ± 1.9 μg/mL) and butylated hydroxytoluene (BHT, 2.9 ± 0.1 μg/mL). Data suggested that the ripened fruits of S. terebinthifolius have potent antioxidant and antibacterial activities.