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Najjaa H, Abdelkbir R, Ben Arfa A, Doria E, Tlili H, Zouari N, Neffati M. Improved Sensory Quality and Antioxidant Capacity of Wheat Bread Supplemented with the Desert Truffle Terfezia boudieri Flour. ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1786106] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- H. Najjaa
- Institute of Arid Regions (IRA), Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants and Microorganisms, Medenine, Tunisia
| | - Radhia Abdelkbir
- Institute of Arid Regions (IRA), Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants and Microorganisms, Medenine, Tunisia
| | - A. Ben Arfa
- Institute of Arid Regions (IRA), Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants and Microorganisms, Medenine, Tunisia
| | - E. Doria
- Department of Biology and Biotechnology, University of Pavia, Pavia, Italy
| | - H. Tlili
- Institute of Arid Regions (IRA), Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants and Microorganisms, Medenine, Tunisia
| | - N. Zouari
- High Institute of Applied Biology of Medenine (ISBAM), University of Gabes, Medenine, Tunisia
| | - M. Neffati
- Institute of Arid Regions (IRA), Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants and Microorganisms, Medenine, Tunisia
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Aouadi D, Zorghi L, Neffati M, Ben Salem H. The evaluation of the nutritional potential of five Mediterranean woody plants rich in phytocompounds. J Anim Feed Sci 2015. [DOI: 10.22358/jafs/65643/2015] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Ben Haj Said L, Najjaa H, Neffati M, Bellagha S. Color, Phenolic and Antioxidant Characteristic Changes of Allium Roseum
Leaves during Drying. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12055] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
Affiliation(s)
- L. Ben Haj Said
- Department of Food Technology; Laboratory of Economy, Sciences and Food Technology; National Institute of Agronomy of Tunisia; University of Carthage; LR03AGR01 INAT 43, Avenue Charles Nicolle 1082 Tunis Mahrajene Tunisia
| | - H. Najjaa
- Range Ecology Laboratory; Institute of Arid Areas (IRA); Medenine Tunisia
| | - M. Neffati
- Range Ecology Laboratory; Institute of Arid Areas (IRA); Medenine Tunisia
| | - S. Bellagha
- Department of Food Technology; Laboratory of Economy, Sciences and Food Technology; National Institute of Agronomy of Tunisia; University of Carthage; LR03AGR01 INAT 43, Avenue Charles Nicolle 1082 Tunis Mahrajene Tunisia
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Teyeb H, Zouari S, Douki W, Najjar MF, Neffati M. Variation in Volatiles of Astragalus gombiformis Pomel. Z NATURFORSCH C 2011. [DOI: 10.5560/znc.2011.66c0001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Bounatirou S, Smiti S, Miguel M, Faleiro L, Rejeb M, Neffati M, Costa M, Figueiredo A, Barroso J, Pedro L. Thermal stability of the essential oils isolated from TunisianThymus capitatusHoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities. Acta Alimentaria 2010. [DOI: 10.1556/aalim.39.2010.3.6] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Gamoun M, Tarhouni M, Belgacem A, Hanchi B, Neffati M. Effects of grazing and trampling on primary production and soil surface in North African rangelands. ekol 2010. [DOI: 10.4149/ekol_2010_02_219] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Open
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Bounatirou S, Smiti S, Miguel M, Rejeb M, Neffati M, Costa M, Faleiro L, Figueiredo A, Barroso J, Pedro L. THYMUS CAPITATUS GROWN IN TUNISIA: ANTIOXIDANT ABILITY OF THE ESSENTIAL OILS ON LINOLEIC ACID EVALUATED BY DIFFERENT METHODS. ACTA ACUST UNITED AC 2008. [DOI: 10.17660/actahortic.2008.765.42] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Khorchani T, Abdouli H, Nefzaoui A, Neffati M, Hamadi M. Nutrition of the one-humped camel. II. Intake and feeding behaviour on arid ranges in southern Tunisia. Anim Feed Sci Technol 1992. [DOI: 10.1016/0377-8401(92)90049-c] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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