1
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Sharif NA, Ehsani M, Zaarei D, Kalaee MR, Khajavi R. Nanocomposite Coatings Based on Modified Graphene Oxide and Polydimethylsiloxane: Characterization and Thermal Properties. RUSS J APPL CHEM+ 2020. [DOI: 10.1134/s1070427220110191] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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2
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Alizadeh A, Ehsani M, Rofehgarinejad L. Fatty acid profile and cholesterol content of Ghezel sheep milk during lactation period. Acta Alimentaria 2017. [DOI: 10.1556/066.2017.46.4.8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- A. Alizadeh
- Department of Food Science and Technology, Tabriz branch, Islamic Azad University, Tehran Rd., 5157944533, Tabriz. Iran
| | - M.R. Ehsani
- Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Daneshgah Blvd, Simon Bulivar Blvd, 1477893855, Tehran. Iran
| | - L. Rofehgarinejad
- Department of Food Science and Technology, Tabriz branch, Islamic Azad University, Tehran Rd., 5157944533, Tabriz. Iran
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3
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Safavi A, Emamzadeh R, Nazari M, Ehsani M, Zarkesh-Esfahani SH, Rahgozar S. Super RLuc8-sFv; a new luciferase-labeled probe for detection of human CD4+ cells. Mol BioSyst 2017; 13:470-475. [DOI: 10.1039/c6mb00652c] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A probe has been designed, produced and assayed for the detection of T-helper cells. The sFv fragment fused to the C-terminus of super Renilla luciferase 8 (Super RLuc8) and the probe successfully used for detection of human CD4+ cells using luminometer.
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Affiliation(s)
- A. Safavi
- Department of Biology
- Faculty of Sciences
- University of Isfahan
- Isfahan
- Iran
| | - R. Emamzadeh
- Department of Biology
- Faculty of Sciences
- University of Isfahan
- Isfahan
- Iran
| | - M. Nazari
- Monoclonal Antibody Research Center
- Avicenna Research Institute
- ACECR
- Tehran
- Iran
| | - M. Ehsani
- Department of Biology
- Faculty of Sciences
- University of Isfahan
- Isfahan
- Iran
| | | | - S. Rahgozar
- Department of Biology
- Faculty of Sciences
- University of Isfahan
- Isfahan
- Iran
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4
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Ohri N, Taioli E, Ehsani M, Wolf A, Gomez J, Flores R, Rosenzweig K. Definitive Radiation Therapy Is Associated With Improved Survival in Non-Metastatic Malignant Pleural Mesothelioma. Int J Radiat Oncol Biol Phys 2016. [DOI: 10.1016/j.ijrobp.2016.06.323] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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5
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Mueller J, Ansari-Renani H, Seyed Momen S, Ehsani M, Alipour O, Rischkowsky B. Implementation of a cashmere goat breeding program amongst nomads in Southern Iran. Small Rumin Res 2015. [DOI: 10.1016/j.smallrumres.2015.05.011] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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6
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Moghari AA, Razavi S, Ehsani M, Mousavi M, Nia TH. Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperature. Quality Assurance and Safety of Crops & Foods 2015. [DOI: 10.3920/qas2013.0326] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- A. Akbarian Moghari
- Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, University of Tehran, P.O. Box 31587-78659, Karaj, Iran
| | - S.H. Razavi
- Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, University of Tehran, P.O. Box 31587-78659, Karaj, Iran
| | - M.R. Ehsani
- Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, University of Tehran, P.O. Box 31587-78659, Karaj, Iran
| | - M. Mousavi
- Faculty of Agricultural Engineering and Technology, Department of Food Science, Technology and Engineering, University of Tehran, P.O. Box 31587-78659, Karaj, Iran
| | - T. Hoseini Nia
- Clarovita Nutrition Inc., 4291 Garand, Saint Laurent, Montreal, QC H4R 2B4, Canada
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7
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Ehsani M, Emamzadeh R, Zarkesh-Esfahani SH, Nazari M. CD4 D3-binding probe: a novel fluorescence tool for detection and enumeration of CD4+ cells. RSC Adv 2015. [DOI: 10.1039/c5ra05333a] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
A new and advanced CD4-binding reporter has been designed, produced and functionally assayed for the detection of T-helper cells.
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Affiliation(s)
- M. Ehsani
- Department of Biology
- Faculty of Science
- University of Isfahan
- Isfahan
- Iran
| | - R. Emamzadeh
- Department of Biology
- Faculty of Science
- University of Isfahan
- Isfahan
- Iran
| | | | - M. Nazari
- Nanobiotechnology Research Center
- Avicenna Research Institute, ACECR
- Tehran
- Iran
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8
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Chaichi MJ, Ehsani M, Asghari S, Behboodi V. Determination of vitamin B6using an optimized novel TCPO-indolizine-H2O2chemiluminescence system. LUMINESCENCE 2014; 29:1169-76. [DOI: 10.1002/bio.2678] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2013] [Revised: 03/17/2014] [Accepted: 03/19/2014] [Indexed: 12/14/2022]
Affiliation(s)
- M. J. Chaichi
- Department of Chemistry; University of Mazandaran; Babolsar Iran
| | - M. Ehsani
- Department of Chemistry; University of Mazandaran; Babolsar Iran
| | - S. Asghari
- Department of Chemistry; University of Mazandaran; Babolsar Iran
| | - V. Behboodi
- Department of Chemistry; University of Mazandaran; Babolsar Iran
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9
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Soltani Z, Ziaie F, Ghaffari M, Afarideh H, Ehsani M. Mechanical and thermal properties and morphological studies of 10MeV electron beam irradiated LDPE/hydroxyapatite nano-composite. Radiat Phys Chem Oxf Engl 1993 2013. [DOI: 10.1016/j.radphyschem.2012.10.012] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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10
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Ansari-Renani H, Mueller J, Rischkowsky B, Seyed Momen S, Alipour O, Ehsani M, Moradi S. Cashmere quality of Raeini goats kept by nomads in Iran. Small Rumin Res 2012. [DOI: 10.1016/j.smallrumres.2011.11.003] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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11
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Hadjmohammadi M, Ehsani M, Kamel K, Biparva P. Application of experimental design for extraction of BHA and BHT from edible vegetable oil and their determination using HPLC. QScience Connect 2012. [DOI: 10.5339/connect.2012.7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022] Open
Abstract
Abstract
The optimal conditions of liquid–liquid extraction of two synthetic phenolic antioxidants, BHA and BHT were investigated in five Iranian edible vegetable oil samples using the central composite design. Stepwise multiple linear regression method was used for construction of different models based on the experimental data. Optimum conditions for BHA and BHT were achieved using 3 ml of ethanolic solution containing (0.25% v/v) of glacial acetic acid, three extractions and a mixing time of 10 minutes. Analytes were separated using HPLC with a C
18
column using methanol:water:glacial acetic acid (75:24:1, v/v/v) as the mobile phase. The limit of detections, linear ranges and relative standard deviation (
n
=
7
) were 0.04 μg/g−1
, 0.5– 200 μg/g−1
and 2.6% for BHA and 0.30 μg/g−1
, 1.0– 200 μg/g−1
and 4.20% for BHT, (
r
2
>
0
.
9
9
), respectively. Amounts of BHA and BHT in analyzed oil samples were in the ranges of 29.8– 54.5 μg/g−1
and 0.0– 6.8 μg/g−1
respectively.
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Affiliation(s)
| | - M. Ehsani
- 1Department of Chemistry,
University of Mazandaran, Babolsar, Iran
| | - K. Kamel
- 1Department of Chemistry,
University of Mazandaran, Babolsar, Iran
| | - P. Biparva
- 2Department of Basic Sciences, Sari
Agricultural Sciences and Natural Resources University, Sari, Iran
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12
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Adhami F, Simyari F, Ehsani M. Thiodiazolo[2,3-a](py) as an oxidative cyclization of (py)carbamothioyl by Cu 2+. Acta Crystallogr A 2011. [DOI: 10.1107/s0108767311085552] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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13
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Mahmoodi S, Ehsani M, Ghoreishi S. Effect of promoter in the oxidative coupling of methane over synthesized Mn/SiO2 nanocatalysts via incipient wetness impregnation. J IND ENG CHEM 2010. [DOI: 10.1016/j.jiec.2010.09.007] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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14
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Karami M, Ehsani M, Mousavi S, Rezaei K, Safari M. Microstructural properties of fat during the accelerated ripening of ultrafiltered-Feta cheese. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.07.104] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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15
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Homayouni A, Azizi A, Ehsani M, Yarmand M, Razavi S. Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream. Food Chem 2008. [DOI: 10.1016/j.foodchem.2008.03.036] [Citation(s) in RCA: 158] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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16
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Homayouni A, Ehsani M, Azizi A, Razavi S, Yarmand M. Growth and Survival of Some Probiotic Strains in Simulated Ice Cream Conditions. ACTA ACUST UNITED AC 2008. [DOI: 10.3923/jas.2008.379.382] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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17
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Mohamadi Sani A, Ehsani M, Mazaheri Asadi M. Effect ofPropionibacterium shermaniimetabolites on sensory properties and shelf life of UF‐Feta cheese. ACTA ACUST UNITED AC 2005. [DOI: 10.1108/00346650510585877] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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18
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Ehsani M, Borsi H, Gockenbach E, Bakhshandeh GR, Morshedian J. Modified silicone rubber for use as high voltage outdoor insulators. Adv Polym Technol 2005. [DOI: 10.1002/adv.20027] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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19
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Azarnia S, Ehsani M, Mirhadi S. Evaluation of the physico-chemical characteristics of the curd during the ripening of Iranian brine cheese. Int Dairy J 1997. [DOI: 10.1016/s0958-6946(97)00034-4] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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20
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