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1
Morandeira L, Sanromán MÁ, Deive FJ, Rodríguez A. Cholinium dipeptide as the cornerstone to build promising separation processes: A simultaneous recovery strategy for microalgae biorefineries. Sep Purif Technol 2020. [DOI: 10.1016/j.seppur.2020.117288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
2
Álvarez MS, Rodríguez A, Sanromán MÁ, Deive FJ. Simultaneous biotreatment of Polycyclic Aromatic Hydrocarbons and dyes in a one-step bioreaction by an acclimated Pseudomonas strain. Bioresour Technol 2015;198:181-188. [PMID: 26386421 DOI: 10.1016/j.biortech.2015.08.125] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2015] [Revised: 08/26/2015] [Accepted: 08/27/2015] [Indexed: 06/05/2023]
3
Couto SR, Sanromán MÁ. Application of solid-state fermentation to food industry—A review. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.05.022] [Citation(s) in RCA: 401] [Impact Index Per Article: 22.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
4
Couto SR, Sanromán MÁ. Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.02.018] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
5
Couto SR, Sanromán MÁ. Coconut flesh: a novel raw material for laccase production by Trametes hirsuta under solid-state conditions. J FOOD ENG 2005. [DOI: 10.1016/j.jfoodeng.2004.10.035] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Gómez J, Pazos M, Rodrı́guez Couto S, Sanromán MÁ. Chestnut shell and barley bran as potential substrates for laccase production by Coriolopsis rigida under solid-state conditions. J FOOD ENG 2005. [DOI: 10.1016/j.jfoodeng.2004.06.005] [Citation(s) in RCA: 55] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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