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Munsch T, Malinowska MA, Unlubayir M, Ferrier M, Abdallah C, Gémin MP, Billet K, Lanoue A. Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color. Food Chem X 2024; 22:101362. [PMID: 38633739 PMCID: PMC11021364 DOI: 10.1016/j.fochx.2024.101362] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2024] [Revised: 03/25/2024] [Accepted: 04/03/2024] [Indexed: 04/19/2024] Open
Abstract
Grape seed residues represent the raw material to produce several value-added products including polyphenol-rich extracts with nutritional and health attributes. Although the impact of variety and environmental conditions on the polyphenol composition in fresh berries is recognized, no data are available regarding grape seed residues. The chemical composition of grape seed residues from wine distilleries in France, Spain and Italy was characterized by mass spectrometry. Forty-two metabolites were identified belonging to non-galloylated and galloylated procyanidins as well as amino acids. Polyphenol concentrations in the red varieties originated from Champagne or Veneto were twice higher than in white varieties from the Loire Valley. The chemical profiles of grape seed residues were mainly classified according to the color variety with galloylated procyanidins as biomarkers of white varieties and non-galloylated procyanidins as biomarkers of red ones. The present approach might assist the selection of grape seed residues as quality raw materials for the production of polyphenol-rich extracts.
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Affiliation(s)
- Thibaut Munsch
- Université de Tours, EA 2106 « Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, 31 av. Monge, F37200 Tours, France
| | - Magdalena Anna Malinowska
- Université de Tours, EA 2106 « Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, 31 av. Monge, F37200 Tours, France
- Cracow University of Technology, Faculty of Chemical Engineering and Technology, 24 Warszawska St., 31-155 Cracow, Poland
| | - Marianne Unlubayir
- Université de Tours, EA 2106 « Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, 31 av. Monge, F37200 Tours, France
| | - Manon Ferrier
- Université de Tours, EA 2106 « Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, 31 av. Monge, F37200 Tours, France
| | - Cécile Abdallah
- Université de Tours, EA 2106 « Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, 31 av. Monge, F37200 Tours, France
| | - Marin-Pierre Gémin
- Université de Tours, EA 2106 « Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, 31 av. Monge, F37200 Tours, France
| | - Kévin Billet
- Université de Tours, EA 2106 « Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, 31 av. Monge, F37200 Tours, France
| | - Arnaud Lanoue
- Université de Tours, EA 2106 « Biomolécules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, 31 av. Monge, F37200 Tours, France
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Klimek-Szczykutowicz M, Gaweł-Bęben K, Rutka A, Blicharska E, Tatarczak-Michalewska M, Kulik-Siarek K, Kukula-Koch W, Malinowska MA, Szopa A. Moringa oleifera (drumstick tree)-nutraceutical, cosmetological and medicinal importance: a review. Front Pharmacol 2024; 15:1288382. [PMID: 38370483 PMCID: PMC10869624 DOI: 10.3389/fphar.2024.1288382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2023] [Accepted: 01/05/2024] [Indexed: 02/20/2024] Open
Abstract
Moringa oleifera Lam. (Moringaceae) is a species of tree with an increasing utility, occurring naturally mainly in Pakistan and northern India. M. oleifera is currently cultivated in Africa, South America, Asia and the Middle East. The usage of its leaves, seed oil, bark, fruits, flowers and roots has positive opinions of FDA (American Food and Drug Administration), EFSA (European Food Safety Authority) and CosIng (Cosmetic Ingredients database). The chemical composition of M. oleifera is dominated by: proteins (consisting mainly of amino acids such as arginine or serine), fatty acids (omega-3 and omega-6), vitamins (vitamin A, B and C and tocopherols), mineral salts (including several bioelements, such as calcium, magnesium, sodium, and potassium), valuable polyphenolic compounds from the group of phenolic acids (e.g., gallic acid, ferulic acid) and flavonoids (e.g., myricetin, rutoside, and kaempferol). The raw materials show antioxidant, hepatoprotective, anti-inflammatory and antimicrobial properties. Dietary supplements and alimentary products containing M. oleifera are recommended as health-promoting and "novel food" preparations. The main purpose of this work was a review of the latest scientific literature on M. oleifera, with particular emphasis on the studies focusing on its chemical composition, biological activity and safety. Moreover, the review tends to discuss the results of biotechnological studies using this material and the agronomical significance.
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Affiliation(s)
| | - Katarzyna Gaweł-Bęben
- Department of Cosmetology, University of Information Technology and Management in Rzeszów, Rzeszów, Poland
| | - Angelika Rutka
- Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Cracow, Poland
| | - Eliza Blicharska
- Department of Pathobiochemistry and Interdisciplinary Applications of Ion Chromatography, Biomedical Sciences, Medical University of Lublin, Lublin, Poland
| | - Małgorzata Tatarczak-Michalewska
- Department of Pathobiochemistry and Interdisciplinary Applications of Ion Chromatography, Biomedical Sciences, Medical University of Lublin, Lublin, Poland
| | - Katarzyna Kulik-Siarek
- Department of Pharmaceutical Sciences, Collegium Medicum, Jan Kochanowski University, Kielce, Poland
| | - Wirginia Kukula-Koch
- Department of Pharmacognosy with Medicinal Plants Garden, Medical University of Lublin, Lublin, Poland
| | - Magdalena Anna Malinowska
- Department of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Cracow, Poland
| | - Agnieszka Szopa
- Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Cracow, Poland
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Miastkowska M, Kulawik-Pióro A, Lasoń E, Śliwa K, Malinowska MA, Sikora E, Kantyka T, Bielecka E, Maksylewicz A, Klimaszewska E, Ogorzałek M, Tabaszewska M, Skoczylas Ł, Nowak K. Topical Formulations Based on Ursolic Acid-Loaded Nanoemulgel with Potential Application in Psoriasis Treatment. Pharmaceutics 2023; 15:2559. [PMID: 38004538 PMCID: PMC10675167 DOI: 10.3390/pharmaceutics15112559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Revised: 10/13/2023] [Accepted: 10/20/2023] [Indexed: 11/26/2023] Open
Abstract
Psoriasis is a chronic disorder that causes a rash with itchy, scaly patches. It affects nearly 2-5% of the worldwide population and has a negative effect on patient quality of life. A variety of therapeutic approaches, e.g., glucocorticoid topical therapy, have shown limited efficacy with systemic adverse reactions. Therefore, novel therapeutic agents and physicochemical formulations are in constant need and should be obtained and tested in terms of effectiveness and minimization of side effects. For that reason, the aim of our study was to design and obtain various hybrid systems, nanoemulgel-macroemulsion and nanoemulgel-oleogel (bigel), as vehicles for ursolic acid (UA) and to verify their potential as topical formulations used in psoriasis treatment. Obtained topical formulations were characterized by conducting morphological, rheological, texture, and stability analysis. To determine the safety and effectiveness of the prepared ursolic acid carriers, in vitro studies on human keratinocyte cell-like HaCaT cells were performed with cytotoxicity analysis for individual components and each formulation. Moreover, a kinetic study of ursolic acid release from the obtained systems was conducted. All of the studied UA-loaded systems were well tolerated by keratinocyte cells and had suitable pH values and stability over time. The obtained formulations exhibit an apparent viscosity, ensuring the appropriate time of contact with the skin, ease of spreading, soft consistency, and adherence to the skin, which was confirmed by texture tests. The release of ursolic acid from each of the formulations is followed by a slow, controlled release according to the Korsmeyer-Peppas and Higuchi models. The elaborated systems could be considered suitable vehicles to deliver triterpene to psoriatic skin.
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Affiliation(s)
- Małgorzata Miastkowska
- Department of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland; (A.K.-P.); (E.L.); (K.Ś.); (M.A.M.); (E.S.)
| | - Agnieszka Kulawik-Pióro
- Department of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland; (A.K.-P.); (E.L.); (K.Ś.); (M.A.M.); (E.S.)
| | - Elwira Lasoń
- Department of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland; (A.K.-P.); (E.L.); (K.Ś.); (M.A.M.); (E.S.)
| | - Karolina Śliwa
- Department of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland; (A.K.-P.); (E.L.); (K.Ś.); (M.A.M.); (E.S.)
| | - Magdalena Anna Malinowska
- Department of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland; (A.K.-P.); (E.L.); (K.Ś.); (M.A.M.); (E.S.)
| | - Elżbieta Sikora
- Department of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland; (A.K.-P.); (E.L.); (K.Ś.); (M.A.M.); (E.S.)
| | - Tomasz Kantyka
- Malopolska Centre of Biotechnology, Jagiellonian University, 30-387 Cracow, Poland; (T.K.); (E.B.); (A.M.)
| | - Ewa Bielecka
- Malopolska Centre of Biotechnology, Jagiellonian University, 30-387 Cracow, Poland; (T.K.); (E.B.); (A.M.)
| | - Anna Maksylewicz
- Malopolska Centre of Biotechnology, Jagiellonian University, 30-387 Cracow, Poland; (T.K.); (E.B.); (A.M.)
| | - Emilia Klimaszewska
- Department of Cosmetology, Faculty of Medical Sciences and Health Sciences, Casimir Pulaski University of Radom, Chrobrego 27, 26-600 Radom, Poland; (E.K.); (M.O.)
| | - Marta Ogorzałek
- Department of Cosmetology, Faculty of Medical Sciences and Health Sciences, Casimir Pulaski University of Radom, Chrobrego 27, 26-600 Radom, Poland; (E.K.); (M.O.)
| | - Małgorzata Tabaszewska
- Department of Fruit, Vegetable and Mushroom Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Cracow, Poland; (M.T.); (Ł.S.)
| | - Łukasz Skoczylas
- Department of Fruit, Vegetable and Mushroom Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Cracow, Poland; (M.T.); (Ł.S.)
| | - Krzysztof Nowak
- Wellnanopharm, Jerzego Samuela Bandtkego 19, 30-129 Cracow, Poland;
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Sharafan M, Malinowska MA, Kubicz M, Kubica P, Gémin MP, Abdallah C, Ferrier M, Hano C, Giglioli-Guivarc’h N, Sikora E, Lanoue A, Szopa A. Shoot Cultures of Vitis vinifera (Vine Grape) Different Cultivars as a Promising Innovative Cosmetic Raw Material-Phytochemical Profiling, Antioxidant Potential, and Whitening Activity. Molecules 2023; 28:6868. [PMID: 37836711 PMCID: PMC10574137 DOI: 10.3390/molecules28196868] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 09/25/2023] [Accepted: 09/26/2023] [Indexed: 10/15/2023] Open
Abstract
The primary purpose of this work was the initiation and optimization of shoot cultures of different Vitis vinifera L. cultivars: cv. Chardonnay, cv. Hibernal, cv. Riesling, cv. Johanniter, cv. Solaris, cv. Cabernet Cortis, and cv. Regent. Cultures were maintained on 30-day growth cycles using two media, Murashige and Skoog (MS) and Schenk and Hildebrandt (SH), with various concentrations of plant growth regulators. Tested media ('W1'-'W4') contained varying concentrations of 6-benzylaminopurine (BA) in addition to indole-3-butyric acid (IBA) and 1-naphthaleneacetic acid (NAA). High performance liquid chromatography coupled with mass spectrometry (UPLC-MS) was used for metabolomic profiling. In all tested extracts, 45 compounds were identified (6 amino acids, 4 phenolic acids, 13 flavan-3-ols, 3 flavonols, and 19 stilbenoids). Principal component analysis (PCA) was performed to assess the influence of the genotype and medium on metabolic content. PCA showed that metabolic content was mainly influenced by genotype and to a lesser extent by medium composition. MS media variants induced the amino acid, procyanidin, and flavan-3-ol production. In addition, the antioxidant potential and anti-tyrosinase activity was measured spectrophotometrically. The studies on antioxidant activity clearly reveal very high efficiency in reducing free radicals in the tested extracts. The strongest tyrosinase inhibition capacity was proved for shoots cv. Hibernal cultured in SH medium and supplemented with NAA, with an inhibition of 17.50%. These studies show that in vitro cultures of V. vinifera cvs. can be proposed as an alternative source of plant material that can be potentially used in cosmetic industry.
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Affiliation(s)
- Marta Sharafan
- Department of Pharmaceutical Botany, Medical College, Jagiellonian University, Medyczna 9 St., 30-688 Cracow, Poland; (M.S.); (M.K.); (P.K.)
- Institute of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, 24 Warszawska St., 31-155 Cracow, Poland;
| | - Magdalena Anna Malinowska
- Institute of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, 24 Warszawska St., 31-155 Cracow, Poland;
| | - Marta Kubicz
- Department of Pharmaceutical Botany, Medical College, Jagiellonian University, Medyczna 9 St., 30-688 Cracow, Poland; (M.S.); (M.K.); (P.K.)
| | - Paweł Kubica
- Department of Pharmaceutical Botany, Medical College, Jagiellonian University, Medyczna 9 St., 30-688 Cracow, Poland; (M.S.); (M.K.); (P.K.)
| | - Marin-Pierre Gémin
- EA 2106 Biomolecules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, 31 av. Monge, F37200 Tours, France; (M.-P.G.); (C.A.); (M.F.); (N.G.-G.); (A.L.)
| | - Cécile Abdallah
- EA 2106 Biomolecules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, 31 av. Monge, F37200 Tours, France; (M.-P.G.); (C.A.); (M.F.); (N.G.-G.); (A.L.)
| | - Manon Ferrier
- EA 2106 Biomolecules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, 31 av. Monge, F37200 Tours, France; (M.-P.G.); (C.A.); (M.F.); (N.G.-G.); (A.L.)
| | - Christophe Hano
- Institut de Chimie Organique et Analytique, Universite d’Orleans-CNRS, UMR 7311 BP 6759, CEDEX 2, 45067 Orléans, France
| | - Nathalie Giglioli-Guivarc’h
- EA 2106 Biomolecules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, 31 av. Monge, F37200 Tours, France; (M.-P.G.); (C.A.); (M.F.); (N.G.-G.); (A.L.)
| | - Elżbieta Sikora
- Institute of Organic Chemistry and Technology, Faculty of Chemical Engineering and Technology, Cracow University of Technology, 24 Warszawska St., 31-155 Cracow, Poland;
| | - Arnaud Lanoue
- EA 2106 Biomolecules et Biotechnologies Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, 31 av. Monge, F37200 Tours, France; (M.-P.G.); (C.A.); (M.F.); (N.G.-G.); (A.L.)
| | - Agnieszka Szopa
- Department of Pharmaceutical Botany, Medical College, Jagiellonian University, Medyczna 9 St., 30-688 Cracow, Poland; (M.S.); (M.K.); (P.K.)
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Kubica P, Kokotkiewicz A, Malinowska MA, Synowiec A, Gniewosz M, Hussain S, Yaqoob M, Bonn GK, Jakschitz T, Mahmoud EA, El-Abedin TKZ, Elansary HO, Luczkiewicz M, Ekiert H, Szopa A. Phenylpropanoid Glycoside and Phenolic Acid Profiles and Biological Activities of Biomass Extracts from Different Types of Verbena officinalis Microshoot Cultures and Soil-Grown Plant. Antioxidants (Basel) 2022; 11:antiox11020409. [PMID: 35204291 PMCID: PMC8868826 DOI: 10.3390/antiox11020409] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 01/26/2022] [Accepted: 02/08/2022] [Indexed: 12/14/2022] Open
Abstract
Different types of microshoot cultures (agar, stationary liquid, agitated, and bioreactors) of Verbena officinalis were optimized for biomass growth and the production of phenylpropanoid glycosides and phenolic acids. Using ultra-high performance liquid chromatography with high-resolution time-of-flight mass spectrometry, the presence of verbascoside, isoverbascoside, leucoseptoside A/isomers, and cistanoside D/isomer was confirmed in the methanolic extracts obtained from all types of in vitro cultures. The compound’s content was determined by ultra-high-performance liquid chromatography. The main metabolites in biomass extracts were verbascoside and isoverbascoside (maximum 4881.61 and 451.80 mg/100 g dry weight (DW)). In the soil-grown plant extract, verbascoside was also dominated (1728.97 mg/100 g DW). The content of phenolic acids in the analyzed extracts was below 24 mg/100 g DW. The highest radical scavenging activity was found in the biomass extract from agitated cultures, the most effective reducing power in agar culture extract, and the highest chelating activity in extract from bioreactor cultures. The extracts showed significantly stronger bacteriostatic and bactericidal activity against Gram-positive bacteria (minimum inhibitory concentration (MIC) of 0.3–2.2 mg/mL and minimum bactericidal concentration (MBC) of 0.6–9 mg/mL) than against Gram-negative bacteria (MIC 0.6–9 mg/mL, MBC of 0.6–18 mg/mL). The biomass extract from liquid stationary culture showed the strongest antibacterial activity, while the extract from soil-grown herb had the lowest.
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Affiliation(s)
- Paweł Kubica
- Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland;
| | - Adam Kokotkiewicz
- Chair and Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Gdansk, Al. Gen. J. Hallera 107, 80-416 Gdansk, Poland; (A.K.); (M.L.)
| | - Magdalena Anna Malinowska
- Organic Chemistry and Technology Department, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland;
| | - Alicja Synowiec
- Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences–SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland; (A.S.); (M.G.)
| | - Małgorzata Gniewosz
- Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences–SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland; (A.S.); (M.G.)
| | - Shah Hussain
- ADSI—Austrian Drug Screening Institute GmbH, Innrain 66a, A-6020 Innsbruck, Austria; (S.H.); (M.Y.); (G.K.B.); (T.J.)
| | - Muhammad Yaqoob
- ADSI—Austrian Drug Screening Institute GmbH, Innrain 66a, A-6020 Innsbruck, Austria; (S.H.); (M.Y.); (G.K.B.); (T.J.)
| | - Günther K. Bonn
- ADSI—Austrian Drug Screening Institute GmbH, Innrain 66a, A-6020 Innsbruck, Austria; (S.H.); (M.Y.); (G.K.B.); (T.J.)
| | - Thomas Jakschitz
- ADSI—Austrian Drug Screening Institute GmbH, Innrain 66a, A-6020 Innsbruck, Austria; (S.H.); (M.Y.); (G.K.B.); (T.J.)
| | - Eman A. Mahmoud
- Department of Food Industries, Faculty of Agriculture, Damietta University, Damietta 34511, Egypt;
| | - Tarek K. Zin El-Abedin
- Department of Agriculture & Biosystems Engineering, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, Egypt;
| | - Hosam O. Elansary
- Plant Production Department, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia;
| | - Maria Luczkiewicz
- Chair and Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Gdansk, Al. Gen. J. Hallera 107, 80-416 Gdansk, Poland; (A.K.); (M.L.)
| | - Halina Ekiert
- Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland;
- Correspondence: (H.E.); (A.S.); Tel.: +48-12-620-5430 (H.E.); +48-12-620-5436 (A.S.); Fax: +48-620-5440 (H.E. & A.S.)
| | - Agnieszka Szopa
- Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland;
- Correspondence: (H.E.); (A.S.); Tel.: +48-12-620-5430 (H.E.); +48-12-620-5436 (A.S.); Fax: +48-620-5440 (H.E. & A.S.)
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6
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Billet K, Malinowska MA, Munsch T, Unlubayir M, Adler S, Delanoue G, Lanoue A. Semi-Targeted Metabolomics to Validate Biomarkers of Grape Downy Mildew Infection Under Field Conditions. Plants (Basel) 2020; 9:E1008. [PMID: 32784974 PMCID: PMC7465342 DOI: 10.3390/plants9081008] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 07/30/2020] [Accepted: 08/06/2020] [Indexed: 12/26/2022]
Abstract
Grape downy mildew is a devastating disease worldwide and new molecular phenotyping tools are required to detect metabolic changes associated to plant disease symptoms. In this purpose, we used UPLC-DAD-MS-based semi-targeted metabolomics to screen downy mildew symptomatic leaves that expressed oil spots (6 dpi, days post-infection) and necrotic lesions (15 dpi) under natural infections in the field. Leaf extract analyses enabled the identification of 47 metabolites belonging to the primary metabolism including 6 amino acids and 1 organic acid, as well as an important diversity of specialized metabolites including 9 flavonols, 11 flavan-3-ols, 3 phenolic acids, and stilbenoids with various degree of polymerization (DP) including 4 stilbenoids DP1, 8 stilbenoids DP2, and 4 stilbenoids DP3. Principal component analysis (PCA) was applied as unsupervised multivariate statistical analysis method to reveal metabolic variables that were affected by the infection status. Univariate and multivariate statistics revealed 33 and 27 metabolites as relevant infection biomarkers at 6 and 15 dpi, respectively. Correlation-based networks highlighted a general decrease of flavonoid-related metabolites, whereas stilbenoid DP1 and DP2 concentrations increased upon downy mildew infection. Stilbenoids DP3 were identified only in necrotic lesions representing late biomarkers of downy mildew infection.
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Affiliation(s)
- Kévin Billet
- EA2106 “Biomolécules et Biotechnologies Végétales”, UFR des Sciences Pharmaceutiques “Philippe Maupas”, Université de Tours, 31 av. Monge, F37200 Tours, France; (K.B.); (M.A.M.); (T.M.); (M.U.); (S.A.)
| | - Magdalena Anna Malinowska
- EA2106 “Biomolécules et Biotechnologies Végétales”, UFR des Sciences Pharmaceutiques “Philippe Maupas”, Université de Tours, 31 av. Monge, F37200 Tours, France; (K.B.); (M.A.M.); (T.M.); (M.U.); (S.A.)
- Faculty of Chemical Engineering and Technology, Cracow University of Technology, 24 Warszawska St., 31-155 Cracow, Poland
| | - Thibaut Munsch
- EA2106 “Biomolécules et Biotechnologies Végétales”, UFR des Sciences Pharmaceutiques “Philippe Maupas”, Université de Tours, 31 av. Monge, F37200 Tours, France; (K.B.); (M.A.M.); (T.M.); (M.U.); (S.A.)
| | - Marianne Unlubayir
- EA2106 “Biomolécules et Biotechnologies Végétales”, UFR des Sciences Pharmaceutiques “Philippe Maupas”, Université de Tours, 31 av. Monge, F37200 Tours, France; (K.B.); (M.A.M.); (T.M.); (M.U.); (S.A.)
| | - Sophie Adler
- EA2106 “Biomolécules et Biotechnologies Végétales”, UFR des Sciences Pharmaceutiques “Philippe Maupas”, Université de Tours, 31 av. Monge, F37200 Tours, France; (K.B.); (M.A.M.); (T.M.); (M.U.); (S.A.)
| | - Guillaume Delanoue
- Institut Français de la Vigne et du Vin, 509 avenue Chanteloup, F37400 Amboise, France;
| | - Arnaud Lanoue
- EA2106 “Biomolécules et Biotechnologies Végétales”, UFR des Sciences Pharmaceutiques “Philippe Maupas”, Université de Tours, 31 av. Monge, F37200 Tours, France; (K.B.); (M.A.M.); (T.M.); (M.U.); (S.A.)
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