|
1
|
Hermund D, Jacobsen C, Chronakis IS, Pelayo A, Yu S, Busolo M, Lagaron JM, Jónsdóttir R, Kristinsson HG, Akoh CC, García‐Moreno PJ. Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800396] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Affiliation(s)
- Ditte Hermund
- Division of Food Technology, National Food Institute, Technical University of DenmarkKongens Lyngby 2800Denmark
| | - Charlotte Jacobsen
- Division of Food Technology, National Food Institute, Technical University of DenmarkKongens Lyngby 2800Denmark
| | - Ioannis S. Chronakis
- Division of Food Technology, National Food Institute, Technical University of DenmarkKongens Lyngby 2800Denmark
| | - Andres Pelayo
- Division of Food Technology, National Food Institute, Technical University of DenmarkKongens Lyngby 2800Denmark
| | - Sen Yu
- Division of Food Technology, National Food Institute, Technical University of DenmarkKongens Lyngby 2800Denmark
| | - María Busolo
- Novel Materials and Nanotechnology Group, IATA‐CSICValencia 46980Spain
- Bioinicia S.L.Valencia 46980Spain
| | - Jose M. Lagaron
- Novel Materials and Nanotechnology Group, IATA‐CSICValencia 46980Spain
| | | | | | - Casimir C. Akoh
- Division of Food Technology, National Food Institute, Technical University of DenmarkKongens Lyngby 2800Denmark
- Department of Food Science and Technology, University of GeorgiaAthens 30602GAUSA
| | - Pedro J. García‐Moreno
- Division of Food Technology, National Food Institute, Technical University of DenmarkKongens Lyngby 2800Denmark
| |
Collapse
|