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1
Reta Dominguez CV, Wagner JR, Porfiri MC. Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil-in-water emulsions formulated under acidic conditions. J Sci Food Agric 2024;104:125-133. [PMID: 37535855 DOI: 10.1002/jsfa.12897] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Revised: 07/31/2023] [Accepted: 08/04/2023] [Indexed: 08/05/2023]
2
Moscoso Ospina YA, Porfiri MC, Cabezas DM. Soybean okara: Effect of ultrasound on compositional and emulsifying properties. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15470] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Porfiri MC, Melnichuk N, Braia MJ, Brinatti C, Loh W, Romanini D. Analysis of the structure-function relationship of alpha amylase complexed with polyacrylic acid. Colloids Surf B Biointerfaces 2020;188:110787. [PMID: 31954269 DOI: 10.1016/j.colsurfb.2020.110787] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2019] [Revised: 12/30/2019] [Accepted: 01/08/2020] [Indexed: 11/16/2022]
4
Cabezas DM, Ortiz MP, Wagner JR, Porfiri MC. Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH. Food Res Int 2017;97:62-70. [PMID: 28578065 DOI: 10.1016/j.foodres.2017.03.031] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2016] [Revised: 03/10/2017] [Accepted: 03/19/2017] [Indexed: 10/19/2022]
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