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Heiss BE, Ehrlich AM, Maldonado-Gomez MX, Taft DH, Larke JA, Goodson ML, Slupsky CM, Tancredi DJ, Raybould HE, Mills DA. Bifidobacterium catabolism of human milk oligosaccharides overrides endogenous competitive exclusion driving colonization and protection. Gut Microbes 2022; 13:1986666. [PMID: 34705611 PMCID: PMC8555557 DOI: 10.1080/19490976.2021.1986666] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/08/2023] Open
Abstract
Understanding how exogenous microbes stably colonize the animal gut is essential to reveal mechanisms of action and tailor effective probiotic treatments. Bifidobacterium species are naturally enriched in the gastrointestinal tract of breast-fed infants. Human milk oligosaccharides (HMOs) are associated with this enrichment. However, direct mechanistic proof of the importance of HMOs in this colonization is lacking given milk contains additional factors that impact the gut microbiota. This study examined mice supplemented with the HMO 2'fucosyllactose (2'FL) together with a 2'FL-consuming strain, Bifidobacterium pseudocatenulatum MP80. 2'FL supplementation creates a niche for high levels of B.p. MP80 persistence, similar to Bifidobacterium levels seen in breast-fed infants. This synergism impacted gut microbiota composition, activated anti-inflammatory pathways and protected against chemically-induced colitis. These results demonstrate that bacterial-milk glycan interactions alone drive enrichment of beneficial Bifidobacterium and provide a model for tunable colonization thus facilitating insight into mechanisms of health promotion by bifidobacteriain neonates.
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Affiliation(s)
- Britta E. Heiss
- Department of Food Science and Technology, University of California-Davis, Davis, CA, USA,Foods for Health Institute, University of California-Davis, Davis, CA, USA
| | - Amy M. Ehrlich
- Department of Anatomy, Physiology, and Cell Biology, School of Veterinary Medicine, University of California-Davis, Davis, CA, USA
| | - Maria X. Maldonado-Gomez
- Department of Food Science and Technology, University of California-Davis, Davis, CA, USA,Foods for Health Institute, University of California-Davis, Davis, CA, USA
| | - Diana H. Taft
- Department of Food Science and Technology, University of California-Davis, Davis, CA, USA,Foods for Health Institute, University of California-Davis, Davis, CA, USA
| | - Jules A. Larke
- Department of Nutrition, University of California-Davis, Davis, CA, USA
| | - Michael L. Goodson
- Department of Anatomy, Physiology, and Cell Biology, School of Veterinary Medicine, University of California-Davis, Davis, CA, USA
| | - Carolyn M. Slupsky
- Department of Food Science and Technology, University of California-Davis, Davis, CA, USA,Foods for Health Institute, University of California-Davis, Davis, CA, USA,Department of Nutrition, University of California-Davis, Davis, CA, USA
| | - Daniel J. Tancredi
- Center for Healthcare Policy and Research, Department of Pediatrics, University of California-Davis, Sacramento, CA, USA
| | - Helen E. Raybould
- Foods for Health Institute, University of California-Davis, Davis, CA, USA,Department of Anatomy, Physiology, and Cell Biology, School of Veterinary Medicine, University of California-Davis, Davis, CA, USA,CONTACT Helen E. Raybould Department of Anatomy, Physiology, and Cell Biology, School of Veterinary Medicine, University of California-Davis, Davis, CA, USA
| | - David A. Mills
- Department of Food Science and Technology, University of California-Davis, Davis, CA, USA,Foods for Health Institute, University of California-Davis, Davis, CA, USA,David A. Mills Department of Food Science and Technology, University of California-Davis, Davis, CA, USA
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Liu J, Taft DH, Maldonado-Gomez MX, Johnson D, Treiber ML, Lemay DG, DePeters EJ, Mills DA. The fecal resistome of dairy cattle is associated with diet during nursing. Nat Commun 2019; 10:4406. [PMID: 31562300 PMCID: PMC6765000 DOI: 10.1038/s41467-019-12111-x] [Citation(s) in RCA: 90] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2018] [Accepted: 07/24/2019] [Indexed: 01/07/2023] Open
Abstract
Antimicrobial resistance is a global public health concern, and livestock play a significant role in selecting for resistance and maintaining such reservoirs. Here we study the succession of dairy cattle resistome during early life using metagenomic sequencing, as well as the relationship between resistome, gut microbiota, and diet. In our dataset, the gut of dairy calves serves as a reservoir of 329 antimicrobial resistance genes (ARGs) presumably conferring resistance to 17 classes of antibiotics, and the abundance of ARGs declines gradually during nursing. ARGs appear to co-occur with antibacterial biocide or metal resistance genes. Colostrum is a potential source of ARGs observed in calves at day 2. The dynamic changes in the resistome are likely a result of gut microbiota assembly, which is closely associated with diet transition in dairy calves. Modifications in the resistome may be possible via early-life dietary interventions to reduce overall antimicrobial resistance.
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Affiliation(s)
- Jinxin Liu
- Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave., Davis, CA, 95616, USA
- Foods for Health Institute, University of California, Davis, California, One Shields Ave., Davis, CA, 95616, USA
| | - Diana H Taft
- Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave., Davis, CA, 95616, USA
- Foods for Health Institute, University of California, Davis, California, One Shields Ave., Davis, CA, 95616, USA
| | - Maria X Maldonado-Gomez
- Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave., Davis, CA, 95616, USA
- Foods for Health Institute, University of California, Davis, California, One Shields Ave., Davis, CA, 95616, USA
| | - Daisy Johnson
- Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave., Davis, CA, 95616, USA
- Foods for Health Institute, University of California, Davis, California, One Shields Ave., Davis, CA, 95616, USA
| | - Michelle L Treiber
- Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave., Davis, CA, 95616, USA
- USDA ARS Western Human Nutrition Research Center, 430 West Health Sciences Dr., Davis, CA, 95616, USA
| | - Danielle G Lemay
- USDA ARS Western Human Nutrition Research Center, 430 West Health Sciences Dr., Davis, CA, 95616, USA
- Genome Center, University of California, 451 Health Science Dr., Davis, CA, 95616, USA
- Department of Nutrition, University of California, Davis, California, Davis, CA, 95616, USA
| | - Edward J DePeters
- Department of Animal Science, University of California, Davis, California, Davis, CA, 95616, USA
| | - David A Mills
- Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave., Davis, CA, 95616, USA.
- Foods for Health Institute, University of California, Davis, California, One Shields Ave., Davis, CA, 95616, USA.
- Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, California, One Shields Ave., Davis, CA, 95616, USA.
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3
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Martínez I, Maldonado-Gomez MX, Gomes-Neto JC, Kittana H, Ding H, Schmaltz R, Joglekar P, Cardona RJ, Marsteller NL, Kembel SW, Benson AK, Peterson DA, Ramer-Tait AE, Walter J. Experimental evaluation of the importance of colonization history in early-life gut microbiota assembly. eLife 2018; 7:36521. [PMID: 30226190 PMCID: PMC6143339 DOI: 10.7554/elife.36521] [Citation(s) in RCA: 108] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2018] [Accepted: 08/15/2018] [Indexed: 12/23/2022] Open
Abstract
The factors that govern assembly of the gut microbiota are insufficiently understood. Here, we test the hypothesis that inter-individual microbiota variation can arise solely from differences in the order and timing by which the gut is colonized early in life. Experiments in which mice were inoculated in sequence either with two complex seed communities or a cocktail of four bacterial strains and a seed community revealed that colonization order influenced both the outcome of community assembly and the ecological success of individual colonizers. Historical contingency and priority effects also occurred in Rag1-/- mice, suggesting that the adaptive immune system is not a major contributor to these processes. In conclusion, this study established a measurable effect of colonization history on gut microbiota assembly in a model in which host and environmental factors were strictly controlled, illuminating a potential cause for the high levels of unexplained individuality in host-associated microbial communities. The microbial community living in the gastrointestinal tract of humans, also known as the gut microbiome, is essential for health. Disturbances of this community can lead to chronic diseases. Each person has a unique and stable community of gut microbes that is as personal as a ‘fingerprint’. Studies have shown that an individual’s genetics, diet, environment, lifestyle, and physiological state all make small contributions to the variation of the gut microbiome among individuals. However, less than 30% of this variation can be explained, and even identical twins, who share the same genetics and often diets and lifestyle, have distinct gut microbiomes. This suggests that other unknown factors likely shape these microbial communities too. The microbial communities and the gut make up an ecosystem that is likely subject to many of the same ecological rules that govern ecosystems like rainforests or coral reefs. Yet many studies have overlooked the role of ecology in shaping the gut microbiota. For example, it is well known that the order in which organisms arrive in a community may influence how they interact and assemble into communities. It is possible that the order bacteria are introduced into the gastrointestinal tract of babies early in life may also change the make up of their gut microbiome, and thus introduce the variation that is currently unaccounted for. Now, Martínez et al. show that the first types of bacteria to colonize the gut of mice have a lasting impact on their microbiome. In the experiments, genetically identical mice were housed under exactly the same conditions in airtight plastic bubbles. This allowed the scientists to control when the young mice first encountered specific microbes and microbe communities. Distinct microbial communities collected from different adult mice were introduced into the gastrointestinal tract of the young mice in sequence. Martínez et al. found that the microbes they introduced into the young mice first had the strongest influence on their gut microbiome at the end of the experiments. When the experiments were repeated with a cocktail of four different bacteria the results were similar – the earlier arrivals showed enhanced colonization and had the biggest influence on the microbe community. This suggests that the timing of bacterial arrival in the gut is very important to shape the gut microbiome. Since it is highly random and unpredictable in real-life, and likely to differ even among twins, it could explain why the gut microbiome can be so unique. More studies are needed to understand how antibiotics, formula feeding, or cesarean sections affect gut microbiota early in life, and consequently health. This may help scientists develop better ways to influence the microbiota to improve health, for example, by introducing beneficial microbes early in life.
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Affiliation(s)
- Inés Martínez
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States.,Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
| | - Maria X Maldonado-Gomez
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
| | - João Carlos Gomes-Neto
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
| | - Hatem Kittana
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
| | - Hua Ding
- Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, United States
| | - Robert Schmaltz
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
| | - Payal Joglekar
- Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, United States
| | - Roberto Jiménez Cardona
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
| | - Nathan L Marsteller
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
| | - Steven W Kembel
- Département des sciences biologiques, Université du Québec à Montréal, Montreal, Canada
| | - Andrew K Benson
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
| | - Daniel A Peterson
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States.,Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, United States.,Eli Lilly & Co, Indianapolis, United States
| | - Amanda E Ramer-Tait
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States
| | - Jens Walter
- Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, United States.,Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.,Department of Biological Sciences, University of Alberta, Edmonton, Canada
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Shen J, Tong X, Sud N, Khound R, Song Y, Maldonado-Gomez MX, Walter J, Su Q. Low-Density Lipoprotein Receptor Signaling Mediates the Triglyceride-Lowering Action of
Akkermansia muciniphila
in Genetic-Induced Hyperlipidemia. Arterioscler Thromb Vasc Biol 2016; 36:1448-56. [DOI: 10.1161/atvbaha.116.307597] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2015] [Accepted: 05/16/2016] [Indexed: 12/14/2022]
Affiliation(s)
- Jing Shen
- From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.)
| | - Xuedong Tong
- From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.)
| | - Neetu Sud
- From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.)
| | - Rituraj Khound
- From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.)
| | - Yongyan Song
- From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.)
| | - Maria X. Maldonado-Gomez
- From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.)
| | - Jens Walter
- From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.)
| | - Qiaozhu Su
- From the Departments of Nutrition and Health Sciences (J.S., X.T., N.S., R.K., Y.S., Q.S.) and Food Science and Technology (M.X.M.-G.), University of Nebraska-Lincoln; and Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada (J.W.)
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Maldonado-Gomez MX, Lee H, Barile D, Lu M, Hutkins RW. Adherence inhibition of enteric pathogens to epithelial cells by bovine colostrum fractions. Int Dairy J 2015. [DOI: 10.1016/j.idairyj.2014.08.014] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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