Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beef

Matrix metalloproteinases (MMPs) are responsible for the turnover of intramuscular connective tissue in live animals. We hypothesize that MMPs may play a role in postmortem aging of beef muscles for the degradation of connective tissues. Four different experiments were performed to: 1) characterize MMP activity during postmortem aging of beef; 2) determine if the native beef MMP can contribute to connective tissue degradation in a simulated standard industry postmortem aging condition; 3) explore approaches to improve the native beef MMP activity and 4) characterize MMP activity in beef from cattle supplemented with supranutritional level of Zn. In experiment 1, MMP was active throughout the entire aging periods (3, 21, 42 and 63 d) for beef muscles Longissimus lumborum, Gluteus medius and Gastrocnemius, and the unknown MMP responsible for the collagen degradation was identified as MMP-9 by Western Blot. In experiment 2 and 3, MMP-9 activity was noticeable in the gels after 42 d of storage in the cooler. Moreover, the addition of ZnCl2 in the model system significantly increased MMP-9 activity when compared to the control (P < 0.01). In experiment 4, Longissimus thoracis from animals supplemented with a supranutritional Zn level had increased Zn availability and MMP-9 activity than those from animals fed with a control diet (P < 0.05). Further research is needed better understand MMP-9 mechanism during postmortem aging of meat. With a better understanding of MMP-9 in the aging process, the beef industry can provide better connective tissue management strategies for lower-quality beef cuts.

The influence of supplemental zinc and ractopamine hydrochloride on the performance and longissimus dorsi proteome of finishing beef steers

To determine how Zn and ractopamine hydrochloride (RH) supplementation affect the longissimus dorsi muscle proteome in beef cattle, 48 high percentage Angus steers (494 ± 18.2 kg) were utilized in a 2 × 2 factorial study design. Steers were blocked by body weight (BW) and genetic gain potential (GeneMax; Zoetis, Parsippany, NJ) into control (CON; analyzed 36 mg Zn/kg dry matter [DM]) or supranutritional Zn (SUPZN; CON + 60 mg Zn/kg DM from ZnSO4 + 60 mg Zn/kg DM from Zn-amino acid complex; Availa-Zn, Zinpro, Eden Prairie, MN) dietary treatments (ZNTRT). Starting 28 days prior to harvest steers were blocked by BW within ZNTRT to RH treatments (RACTRT) of 0 (NO) or 300 mg·steer-1·d-1 (RAC; Actogain45, Zoetis). After 15 days on RACTRT, longissimus dorsi biopsies were collected from all steers for proteomic analysis. Twenty-eight steers (n = 7 per treatment) were harvested at a commercial abattoir on d 90. A ZNTRT × RACTRT effect showed SUPZN-RAC steers had a greater dressing percentage than other treatments (P ≤ 0.02). Steers fed SUPZN had a greater HCW, carcass-adjusted final BW, overall average daily gain and overall gain to feed (P ≤ 0.05). Differentially abundant proteins involved in energy metabolism, muscle fiber structure and protein synthesis indicated an increased proportion of fast-twitch fibers due to Zn and RH supplementation. Both myosin light chain kinase 2 and eukaryotic translation initiation factor 5A-1 were more abundant in SUPZN-RAC steers than SUPZN-NO (P ≤ 0.05) or CON-NO (P ≤ 0.04) steers when analyzed for phosphorylation modifications. L-lactate dehydrogenase B was more abundant in SUPZN-NO steers than CON-NO (P = 0.03) or CON-RAC (P = 0.01) steers. In conclusion, increased Zn supplementation may be needed to optimize the hypertrophic effects of RH through its effects on the longissimus dorsi proteome.

Carcass Characteristics and Quality Attributes of Beef from Cattle Supplemented Zinc and Ractopamine Hydrochloride

The objective of this experiment was to identify the impact of supranutritional zinc (SUPZN) and ractopamine hydrochloride (RAC) supplementation of beef steers on postmortem protein degradation and tenderness development of extended (&gt;14 d) aged steaks. It was hypothesized that RAC and SUPZN supplementation would influence meat quality development during extended aging of the longissimus thoracis muscle. Crossbred steers (n=27) were fed in a 2 × 2 factorial: control (CON; analyzed 36 mg Zn/kg dry matter) or supranutritional Zn supplementation (SUPZN; CON diet + 60 mg Zn/kg dry matter [from ZnSO4] + 60 mg Zn/kg dry matter [from Zn–amino acid complex]) dietary treatments for the entire 91-d trial. Before harvest (30 d), steers were blocked by body weight within Zn treatments to RAC treatments of 0 or 300 mg per steer per day. Steers were harvested at a commercial processing facility. Carcass characteristics were collected 2 d postmortem. Warner-Bratzler shear force of the Longissimus thoracis was measured at 7, 14, 28, and 42 d postmortem. Calpain-1 autolysis (2 d postmortem) and desmin degradation (2, 7, 14, 28, and 42 d postmortem) were analyzed. RH resulted in greater (P&lt;0.02) Warner-Bratzler shear force values at 7, 14, and 28 d postmortem, lesser (P&lt;0.01) calpain-1 autolysis (76-kDa band) at 2 d postmortem, and lesser (P&lt;0.02) desmin degradation at 2, 7, 14, and 28 d postmortem. Supplementation of Zn resulted in greater (P&lt;0.01) calpain-1 autolysis (78- &amp; 76-kDa band) at 2 d postmortem and a trend for greater (P=0.08) desmin degradation at 2 d postmortem. Tougher steaks from RH supplemented steers were explained by slowed postmortem proteolysis, and Zn supplementation showed evidence to enhance proteolysis early postmortem (2 d). These results demonstrate that nutritional supplementation can impact the rate of tenderness development and postmortem proteolysis in muscle.

Investigation of the Sarcoplasmic Proteome Contribution to the Development of Pork Loin Tenderness

The study objectives were to determine the extent to which the sarcoplasmic proteome explains variations in aged pork loin star probe value. Pork loins (n=12) were categorized by differences in star probe at 21 d post mortem from a larger set of loins. Loins were categorized into low star probe (LSP) group (n=6; star probe&lt;5.80 kg) and high star probe (HSP) group (n=6; star probe&gt;7.00 kg) based on 21-d star probe value with inclusion criteria of marbling score (1.0–3.0) and 24-h pH (5.69–5.98). Quality traits were measured at 1-, 8-, 14-, and 21-d aging. Desmin and troponin-T degradation, peroxiredoxin-2 abundance, calpain-1 autolysis, and sarcomere length were determined. Two-dimensional difference gel electrophoresis and mass spectrometry were used to identify proteins that differed in abundance due to category. Star probe values were lower (P&lt;0.01) in LSP at each day of aging compared with HSP. Greater pH values were observed (P&lt;0.05)in LSP compared with HSP at each day of aging. Marbling score was greater (P&lt;0.05) in LSP compared with HSP at each day of aging. Greater (P&lt;0.05) desmin and troponin-T degradation was detected in LSP chops at 14- and 21-d aging and 8-, 14-, and 21-d aging, respectively. Greater (P&lt;0.05) sarcomere length was determined in LSP compared with HSP at 1-,8-, and 21-d aging. Sarcoplasmic proteins from HSP chops had greater abundance (P&lt;0.10) of metabolic and regulatory proteins, whereas the LSP chops had greater abundance (P&lt;0.10) of stress response proteins. Star probe values were affected by pH, marbling score, protein degradation, sarcomere length, and sarcoplasmic proteome.

Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods

Three chops from 20 pork carcasses were aged for 1, 8, and 21 days. Electrospray ionization-tandem mass spectrometry was used to comprehensively analyze profiles of phospholipids from each sample (n = 60). Total phospholipid quantity decreased 4-folds (P < .01) from 1 to 21 days of aging in pork loins. Phosphatidylinositol (PI) and phosphatidylserine (PS) increased by 30% and 73%, respectively, from 1 to 21 days of aging in pork loins (P < .01). This increase was mainly due to relative percentage increase from PI 38:4 (18:0-20:4) and PS 36:2 (18:0-18:2; P < .01). The results also showed that the relative percentage of lysophosphatidylcholine increased by 35% after short term aging (8d), and phosphatidic acid increased by 10-folds after extended aging (21d; P < .01). These results documented that phospholipids undergo enzymatic hydrolysis during aging, but also indicated that lipid species containing 18:2 or 20:4 within PI and PS were slightly more resistant to enzymatic hydrolysis compared with the other phospholipids.

Influence of postmortem aging and post-aging freezing on pork loin quality attributes

The objectives were to determine 1) the interaction between aging duration and post-aging freezing on pork loin quality attributes and 2) the relationship between pork loin star probe (SP) and Warner-Bratzler shear force (WBS). Loins from 20 carcasses were collected 1 d postmortem. Chops (n = 9; 2.54-cm thick) were fabricated from each loin and vacuum packaged. Four chops from each loin were aged at 4°C for 1, 8, 14, and 21 d and immediately evaluated (Fresh). Four adjacent chops were aged (1, 8, 14, and 21 d), frozen for 14 d, and thawed for evaluation (Frozen). An additional chop was used for evaluation of sarcomere length, intact desmin, and troponin-T degradation. Purge, objective color, pH, subjective color and marbling score, cook loss, SP, and WBS were evaluated at each aging period. Desmin and troponin-T degradation, and sarcomere length were measured on fresh samples at each day of aging. Post-aging freezing had no significant impact on SP, WBS, pH, and subjective color or marbling score at any aging period. Fresh chop purge increased at each day of aging (P < 0.01). Post-aging freezing resulted in greater purge at 1, 8, and 14 d aging (P < 0.01). Fresh chop cook loss was greater than post-aging freezing chop cook loss at 14 and 21 d aging (P < 0.05). Across all aging periods and treatments, SP was correlated (r = 0.85; P < 0.01) with WBS. Fresh chop SP and WBS decreased from 1 to 8 d aging but was not different after 8 d aging. The abundance of intact desmin decreased (P < 0.01) between 1, 8, and 14 d aging. Troponin-T degradation increased (P < 0.01) with each aging period. Sarcomere length was not different across aging periods (P > 0.05). Aging, without freezing, for 14 or 21 d did not improve SP or WBS observed at 8 d, corresponding with changes in desmin degradation.

Volumes of aqueous alcohols, ethers, and ketones to T = 523 K and p = 28 MPa

Densities of dilute aqueous solutions of isopropanol, 1,5-pentanediol, cyclohexanol, benzyl alcohol, diethyl ether, 1,2-dimethoxyethane, acetone, and 2,5-hexanedione were measured by means of a vibrating-tube flow densimeter at temperatures near T = (302, 373, 423, 473, and 521) K at a pressure of p = 28 MPa. At the lowest and highest temperatures, measurements were also made close to the saturation vapour pressure of water to investigate the effect of pressure on the volumes of solutes. Apparent molar volumes were calculated for each solute and extrapolated to give partial molar volumes at infinite dilution. The variation of the volume with temperature, pressure, and structure of solute is discussed qualitatively, and group contributions are determined at the temperatures of measurements and p = 28 MPa. Several equations proposed in the literature for correlating the partial molar volumes at infinite dilution as a function of state parameters are tested. Parameters of one selected equation are tabulated allowing calculation of the partial molar volumes at infinite dilution at temperatures and pressures up to T = 573 K and p = 40 MPa. respectively.

Geochemical constraints on chemolithoautotrophic reactions in hydrothermal systems

Thermodynamic calculations provide the means to quantify the chemical disequilibrium inherent in the mixing of reduced hydrothermal fluids with seawater. The chemical energy available for metabolic processes in these environments can be evaluated by taking into account the pressure and temperature dependence of the apparent standard Gibbs free energies of reactions in the S-H2-H2O system together with geochemical constraints on pH, activities of aqueous sulfur species and fugacities of H2 and/or O2. Using present-day mixing of hydrothermal fluids and seawater as a starting point, it is shown that each mole of H2S entering seawater from hydrothermal fluids represents about 200,000 calories of chemical energy for metabolic systems able to catalyze H2S oxidation. Extrapolating to the early Earth, which was likely to have had an atmosphere more reduced than at present, shows that this chemical energy may have been a factor of two or so less. Nevertheless, mixing of hydrothermal fluids with seawater would have been an abundant source of chemical energy, and an inevitable consequence of the presence of an ocean on an initially hot Earth. The amount of energy available was more than enough for organic synthesis from CO2 or CO, and/or polymer formation, indicating that the vicinity of hydrothermal systems at the sea floor was an ideal location for the emergence of the first chemolithoautotrophic metabolic systems.

Aldehydes in hydrothermal solution: standard partial molal thermodynamic properties and relative stabilities at high temperatures and pressures

Aldehydes are common in a variety of geologic environments and are derived from a number of sources, both natural and anthropogenic. Experimental data for aqueous aldehydes were taken from the literature and used, along with parameters for the revised Helgeson-Kirkham-Flowers (HKF) equations of state, to estimate standard partial molal thermodynamic data for aqueous straight-chain alkyl aldehydes at high temperatures and pressures. Examples of calculations involving aldehydes in geological environments are given, and the stability of aldehydes relative to carboxylic acids is evaluated. These calculations indicate that aldehydes may be intermediates in the formation of carboxylic acids from hydrocarbons in sedimentary basin brines and hydrothermal systems like they are in the atmosphere. The data and parameters summarized here allow evaluation of the role of aldehydes in the formation of prebiotic precursors, such as amino acids and hydroxy acids on the early Earth and in carbonaceous chondrite parent bodies.

Summary and implications of reported amino acid concentrations in the Murchison meteorite

A study of literature reports of the concentrations of amino acids in extracts from the Murchison meteorite shows that many of the concentration ratios are constant. There are two possible interpretations of these ratios. One is that they are controlled by the pathways through which the amino acids formed, from which it follows that the amino acids are distributed in the same proportions throughout the meteorite. The other interpretation is that the ratios result from the analytical procedures used to extract the amino acids from the meteorite. These methods rely heavily on high-temperature (100 degrees C) aqueous extraction and subsequent high-temperature acid hydrolysis. A correlation was observed in the present study between the relative concentrations of several amino acids in the meteorite extracts and their relative aqueous solubilities at 100 degrees C (alanine, valine, leucine, isoleucine, norleucine, aspartic acid, glutamic acid and glycine). The extract solutions are dilute, and far from the saturation limits, but these correlations suggest that the sampling procedure affects directly the reported concentrations for these amino acids. Ratios of the concentration of serine to those of glycine are also constant but cannot be accounted for solely by relative solubilities, and, as suggested elsewhere, serine as well as phenylalanine and methionine may be terrestrial contaminants. Data for beta-alanine, alpha-aminobutyric acid, proline, sarcosine, alloisoleucine, beta-aminoisobutyric acid, beta-aminobutyric acid, and threonine also show constant abundances relative to glycine, but lack of solubility data at extraction conditions prohibits evaluating the extent of possible sampling bias for these amino acids. If the extraction process does not bias the results, and all extractable amino acids are removed from meteorite samples, then the properties of amino acids which control both their solubilities and their concentrations in the meteorite need to be established. The possibility of sampling bias needs to be tested experimentally before concluding that extraction is complete, and that the constant relative abundances indicate that the relative concentrations of amino acids are homogeneous in the meteorite.

Amino-acid synthesis in carbonaceous meteorites by aqueous alteration of polycyclic aromatic hydrocarbons

It has been suggested that amino acids and other organic compounds found in carbonaceous meteorites formed by aqueous alteration in the meteorite parent bodies. Observations of carbonaceous material in interstellar grains and interplanetary dust particles indicate that condensed organic compounds may have been present in meteorite parent bodies at the time of aqueous alteration. One group of compounds thought to be representative of this carbonaceous material is the polycyclic aromatic hydrocarbons (PAHs). Recently it was proposed that PAHs condense on SiC grains in the molecular envelopes of carbon-rich red-giant stars, which would allow for their subsequent incorporation into meteorite parent bodies during accretion. This incorporation mechanism is supported by the identification of SiC grains in carbonaceous chondrites. The possibility therefore exists that PAHs, and/or other condensed organic compounds, represent the starting material for aqueous alteration which leads to the formation of amino acids and other water-soluble organic compounds. Here we present calculations of the distribution of aqueous organic compounds in metastable equilibrium with representative PAHs as functions of the fugacities of O2, CO2 and NH3. The results reported here for pyrene and fluoranthene, two PAHs with different structures but the same stoichiometry, differ greatly but indicate that the formation of amino and carboxylic acids is energetically favourable at probable parent-body alteration conditions. The actual reaction mechanisms involved could be revealed by consideration of isotope data for PAHs, amino acids, other organic compounds and carbonates in carbonaceous chondrites.