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Ahangari H, Yousefi M, Abedi R, Mirzanajafi‐Zanjani M, Aman Mohammadi M, Ehsani A, Moghaddas Kia E. Probiotic Ayran development by incorporation of phytosterols and microencapsulated
Lactobacillus casei
L26 in sodium caseinate–gellan mixture. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12812] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Hossein Ahangari
- Department of Food Science and Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran
| | - Mohammad Yousefi
- Department of Food Science and Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran
| | - Reza Abedi
- Department of Food Science and Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran
| | - Mina Mirzanajafi‐Zanjani
- Department of Food Science and Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran
| | - Masoud Aman Mohammadi
- Department of Food Science and Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences, Food Science and Technology Shahid Beheshti University of Medical Sciences Tehran Iran
| | - Ali Ehsani
- Department of Food Science and Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran
| | - Ehsan Moghaddas Kia
- Department of Food Science and Nutrition Maragheh University of Medical Sciences Maragheh Iran
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