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Mohd Thani N, Mustapa Kamal SM, Taip FS, Sulaiman A, Omar R, Wondi MH. Risk Assessment of Subcritical Water Hydrolysis (SWH) System for Sugar Recovery using Failure Modes and Effects Analysis (FMEA) Methods. SAINS MALAYS 2022. [DOI: 10.17576/jsm-2022-5110-18] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
Abstract
The subcritical water hydrolysis (SWH) process has proven to be an effective method for sugar recovery from bakery waste. However, the natural principle of the process involving high pressure and temperature has made it a hazardous operation. Hence, failure mode and effect analysis (FMEA) has been applied to identify the potential failure modes in subcritical water hydrolysis (SWH) systems. The Risk Priority Number (RPN) approach was used to rate each potential problem during the SWH process. The reactor unit was found to have the highest potential for failure by RPN value of 800 with the 'failure effect analysis' on the potential reactor cap to explode due to the very high pressure inside the reactor that developed during SWH. The failure consequences may lead to injury or even death. As a result of the FMEA assessment approach and several corrective action plans, the failure risks of SWH can be reduced and managed effectively.
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Hamzah MH, Mohd Basri MS, Maringgal B, Mohd Ali M, Wondi MH, Che Man H, Gatuk Abdulloh S. Exploring Dabai ( Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits. Plants (Basel) 2022; 11:2646. [PMID: 36235511 PMCID: PMC9572975 DOI: 10.3390/plants11192646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Revised: 09/29/2022] [Accepted: 10/02/2022] [Indexed: 06/16/2023]
Abstract
Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an indigenous seasonal fruit that is considered to be underutilized due to its short shelf life. However, new products have been developed to ensure a continuous supply of dabai fruit throughout the year. Hence, the exploration of dabai fruits in characterizations and utilization for food products and essential oil has expanded exponentially. This review addresses the nutritional values, health benefits, potential food products, and essential oil processing of dabai fruit. All parts of dabai fruit, such as the pulp, skin, and kernel, contain a considerable amount of bioactive compounds, dietary fiber, and nutrients. Moreover, dabai fruit has also been proven to have health benefits such as an antioxidant capacity, cholesterol reduction, diabetes type 2 prevention, and reduction in the risk of heart disease. Some potential dabai-based food products and oil processing of dabai are also highlighted. The future perspectives and challenges concerning the potential uses of dabai are critically addressed at the end of this review. Based on this review, it is proven that dabai has various health benefits and represents a potential breakthrough in the agricultural and food industries.
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Affiliation(s)
- Muhammad Hazwan Hamzah
- Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- SMART Farming Technology Research Centre, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Mohd Salahuddin Mohd Basri
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Laboratory of Biopolymer and Derivatives, Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Bernard Maringgal
- Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Sarawak, Malaysia
| | - Maimunah Mohd Ali
- Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Mohd Hafizz Wondi
- Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA Cawangan Sarawak, Kampus Mukah, K.M 7.5 Jalan Oya, Mukah 96400, Sarawak, Malaysia
| | - Hasfalina Che Man
- Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- SMART Farming Technology Research Centre, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Sukardi Gatuk Abdulloh
- Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Jl. Veteran, Malang 65145, Jawa Timur, Indonesia
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Wondi MH, Shamsudin R, Yunus R, Alsultan GA, Iswardi AH. Centrifugal separation‐assisted and extraction of crude palm oil from separated mesocarp fiber: Central composite design optimization. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13426] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Mohd Hafizz Wondi
- Department of Process and Food Engineering, Faculty of EngineeringUniversiti Putra Malaysia Serdang Malaysia
| | - Rosnah Shamsudin
- Department of Process and Food Engineering, Faculty of EngineeringUniversiti Putra Malaysia Serdang Malaysia
- Institute of Advanced Technology, Universiti Putra Malaysia Serdang Malaysia
| | - Robiah Yunus
- Institute of Advanced Technology, Universiti Putra Malaysia Serdang Malaysia
- Institute of Plantation Studies, Universiti Putra Malaysia Serdang Malaysia
| | - G. Abdulkareem Alsultan
- Department of Chemical and Environmental Engineering, Faculty of EngineeringUniversiti Putra Malaysia Serdang Malaysia
| | - Aditya Hutama Iswardi
- Department of Chemical and Environmental Engineering, Faculty of EngineeringUniversiti Putra Malaysia Serdang Malaysia
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