1
|
Rocha-Guzmán NE, González-Laredo RF, Moreno-Jiménez MR, Gallegos-Infante JA, Mancera-Rodríguez J, Rosales-Villarreal MC. Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition. Food Chem 2023; 421:136158. [PMID: 37099950 DOI: 10.1016/j.foodchem.2023.136158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2022] [Revised: 03/29/2023] [Accepted: 04/11/2023] [Indexed: 04/28/2023]
Abstract
The fermentation of maqui juice (MJ), by incorporating kombucha as a starter culture, produces beverages with variable and stable anthocyanin contents. The metabolic effect of kombucha starter cultures obtained at different fermentation times was explored on the anthocyanin stability of maqui (Aristotelia chilensis (Mol.) Stuntz) juice supplemented at different concentrations of sucrose and fermented at different times. The stability of anthocyanins was associated with the levels of catechin detected in the fermentation system. This study concludes that the fermentation of MJ with sucrose (10%) and kombucha consortium of 7-days old, promotes the release and accumulation of phenolic compounds that act as co-pigments, with the best response in quality parameters of beverages such as color intensity, tone, hyperchromic effect, and a significant bathochromic shift. Finally, the additive effect of phenolic constituents with stable anthocyanins, confers to kombucha analogs an outstanding antioxidant quality and inhibitory effects on key enzymes in digestive processes.
Collapse
Affiliation(s)
- N E Rocha-Guzmán
- Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080 Durango, Dgo, Mexico.
| | - R F González-Laredo
- Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080 Durango, Dgo, Mexico.
| | - M R Moreno-Jiménez
- Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080 Durango, Dgo, Mexico.
| | - J A Gallegos-Infante
- Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080 Durango, Dgo, Mexico.
| | - J Mancera-Rodríguez
- Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080 Durango, Dgo, Mexico
| | - M C Rosales-Villarreal
- Research Group on Functional Foods and Nutraceuticals, TecNM/Instituto Tecnológico de Durango, Felipe Pescador 1830 Ote, 34080 Durango, Dgo, Mexico
| |
Collapse
|
2
|
García-Andrade M, González-Laredo RF, Rocha-Guzmán NE, Rosas-Flores W, Moreno-Jimenez MR, Peña-Ramos E, Gallegos-Infante JA. Influence of ethyl cellulose in a multicomponent mixture (sorbitan monopalmitate-vegetable oils) on physicochemical properties of organogels. RQUIM 2019. [DOI: 10.24275/rmiq/alim801] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|
3
|
Ojeda-Serna IE, Rocha-Guzmán NE, Gallegos-Infante JA, Cháirez-Ramírez MH, Rosas-Flores W, Pérez-Martínez JD, Moreno-Jiménez MR, González-Laredo RF. Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals. Food Res Int 2019; 120:415-424. [PMID: 31000257 DOI: 10.1016/j.foodres.2019.03.011] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2018] [Revised: 02/27/2019] [Accepted: 03/07/2019] [Indexed: 02/05/2023]
Abstract
The use of organogels in food and pharmaceutical sciences has several technical problems related with restricted diffusion of the drugs and lack of a proper gelator molecule. These features are important into the new product design. An alternative to improve technological properties in organogels is the use of emulsions. However, there is a lack of knowledge about the behavior on bioaccessibility and permeability of bioactives loaded into organogel-based emulsions. The objective of the present experimental work was to study the physical properties of organogel-based emulsions made with vegetable oil loaded with three different bioactives (betulin, curcumin and quercetin) and the influence on their bioaccessibility. Organogels were made of canola or coconut oils and myverol as gelator (10% w/w). Water-in-oil emulsions (at 5, 10 and 12.5 wt% of water content) were prepared by mixing the melted proper organogel and water (80 °C) under high shear conditions (20,000 rpm). Micrographs, rheological tests (amplitude, frequency, temperature sweeps and creep-compliance measurements), DSC and particle size analysis were performed to samples. In vitro digestion (oral, gastric and intestinal phase), lipolysis assays, bioaccessibility and permeability tests by cell culture of Caco-2 were made. Organogels of coconut oil have shown poor emulsification properties.
Collapse
Affiliation(s)
- I E Ojeda-Serna
- Departamento de Ings. Química y Bioquímica, TecNM/Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, Durango 34080, DGO, Mexico
| | - N E Rocha-Guzmán
- Departamento de Ings. Química y Bioquímica, TecNM/Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, Durango 34080, DGO, Mexico
| | - J A Gallegos-Infante
- Departamento de Ings. Química y Bioquímica, TecNM/Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, Durango 34080, DGO, Mexico.
| | - M H Cháirez-Ramírez
- Departamento de Ings. Química y Bioquímica, TecNM/Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, Durango 34080, DGO, Mexico
| | - W Rosas-Flores
- Departamento de Ings. Química y Bioquímica, TecNM/Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, Durango 34080, DGO, Mexico
| | - J D Pérez-Martínez
- Facultad de Ciencias Químicas, UASLP, Av. Manuel Nava No. 6, Zona Universitaria, San Luis Potosí 78210, SLP, Mexico
| | - M R Moreno-Jiménez
- Departamento de Ings. Química y Bioquímica, TecNM/Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, Durango 34080, DGO, Mexico
| | - R F González-Laredo
- Departamento de Ings. Química y Bioquímica, TecNM/Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, Durango 34080, DGO, Mexico
| |
Collapse
|
4
|
Contreras-Hernández MG, Ochoa-Martínez LA, Rutiaga-Quiñones JG, Rocha-Guzmán NE, Lara-Ceniceros TE, Contreras-Esquivel JC, Prado Barragán LA, Rutiaga-Quiñones OM. Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production. Bioresour Technol 2018; 249:439-446. [PMID: 29065326 DOI: 10.1016/j.biortech.2017.10.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2017] [Revised: 10/03/2017] [Accepted: 10/04/2017] [Indexed: 06/07/2023]
Abstract
Approximately 1 million tons of agave plants are processed annually by the Mexican tequila and mezcal industry, generating vast amounts of agroindustrial solid waste. This type of lignocellulosic biomass is considered to be agroindustrial residue, which can be used to produce enzymes, giving it added value. However, the structure of lignocellulosic biomass makes it highly recalcitrant, and results in relatively low yield when used in its native form. The aim of this study was to investigate an effective pre-treatment method for the production of commercially important hydrolytic enzymes. In this work, the physical and chemical modification of Agave durangensis leaves was analysed using ultrasound and high temperature as pre-treatments, and production of enzymes was evaluated. The pre-treatments resulted in modification of the lignocellulosic structure and composition; the ultrasound pre-treatment improved the production of inulinase by 4 U/mg and cellulase by 0.297 U/mg, and thermal pre-treatment improved β-fructofuranosidase by 30 U/mg.
Collapse
Affiliation(s)
- M G Contreras-Hernández
- Tecnológico Nacional de México, Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Felipe Pescador 1803 Ote, Colonia Nueva Vizcaya, Durango, Dgo C.P. 34080, Mexico
| | - L A Ochoa-Martínez
- Tecnológico Nacional de México, Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Felipe Pescador 1803 Ote, Colonia Nueva Vizcaya, Durango, Dgo C.P. 34080, Mexico
| | - J G Rutiaga-Quiñones
- Facultad de Ingeniería en Tecnología de la Madera (FITECMA), Edificio D, CU, Universidad Michoacana de San Nicolás de Hidalgo (UMSNH), Av. Fco. J. Mújica S/N. Col Felicitas de Río, Morelia, Michoacán C.P. 58040, Mexico
| | - N E Rocha-Guzmán
- Tecnológico Nacional de México, Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Felipe Pescador 1803 Ote, Colonia Nueva Vizcaya, Durango, Dgo C.P. 34080, Mexico
| | - T E Lara-Ceniceros
- Centro de Investigación en Materiales Avanzados S. C. (CIMAV-Unidad Monterrey), Grupo de Materiales Funcionales y Nanotecnología, Alianza Norte 202, Autopista Monterrey-Aeropuerto km 10, Apodaca, Nuevo León C.P. 66628, Mexico
| | - J C Contreras-Esquivel
- Departamento de Investigación de Alimentos, Facultad de Química, Universidad Autónoma de Coahuila, Blvd. V. Carranza e Ing. José Cárdenas V. S/N. Col. República Ote, Saltillo, Coahuila C.P. 25280, Mexico
| | - L A Prado Barragán
- Departamento de Biotecnología, Universidad Autónoma Metropolitana, PA 55-535, Iztapalapa, C.P. 09340 CDMX, Mexico
| | - O M Rutiaga-Quiñones
- Tecnológico Nacional de México, Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Felipe Pescador 1803 Ote, Colonia Nueva Vizcaya, Durango, Dgo C.P. 34080, Mexico.
| |
Collapse
|
5
|
Cháirez-Ramírez MH, Sánchez-Burgos JA, Gomes C, Moreno-Jiménez MR, González-Laredo RF, Bernad-Bernad MJ, Medina-Torres L, Ramírez-Mares MV, Gallegos-Infante JA, Rocha-Guzmán NE. Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α. Food Chem Toxicol 2015; 85:2-9. [PMID: 26260749 DOI: 10.1016/j.fct.2015.08.003] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2015] [Revised: 07/23/2015] [Accepted: 08/02/2015] [Indexed: 10/23/2022]
Abstract
Lupeol exhibits anti-inflammatory effects; unfortunately it shows low water solubility. An alternative to overcome this is the development of nanomaterials. Several methods for nanomaterial production are available. One of them is emulsification/solvent-evaporation. The objective of the present work was to evaluate physical properties, transport and in vitro modulator effects on NF-κB of poly (lactide-co-glycolide) (PLGA) nanoparticles loaded with lupeol. Nanonutraceuticals were prepared with 16% (w/v) of lupeol. Size distribution and morphology were measured by particle size analyzer and TEM. In vitro release of lupeol was studied by three different models: Higuchi, Siepmann & Peppas, and Power law. Transport of nanonutraceutical was studied in a Caco-2 cell model and by GC-MS. Modulator effect on NK-κB was studied by western blot analysis. Nanonutraceuticals were 10% larger than the nanoparticles without lupeol (372 vs 337 nm) and presented a broader size distribution (0.28 vs 0.22). TEM results displayed spherical structures with a broader size distribution. Entrapment efficiency of lupeol was 64.54% and it in vitro release data fitted well to the Power law and Higuchi equation (R > 0.84-0.84). Strong regulation of NF-κB of nanonutraceutical was observed. It was not observed any transport across the Caco-2 cell model at the different experimental conditions.
Collapse
Affiliation(s)
- M H Cháirez-Ramírez
- Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote, Col Nueva Vizcaya, 34080 Durango, Dgo, Mexico
| | - J A Sánchez-Burgos
- Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote, Col Nueva Vizcaya, 34080 Durango, Dgo, Mexico
| | - C Gomes
- Texas A&M, Dept. of Biological and Agriculture Engineering, 201 Scoates Hall I 2117 TAMU, College Station, TX 77843, USA
| | - M R Moreno-Jiménez
- Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote, Col Nueva Vizcaya, 34080 Durango, Dgo, Mexico
| | - R F González-Laredo
- Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote, Col Nueva Vizcaya, 34080 Durango, Dgo, Mexico
| | - M J Bernad-Bernad
- Facultad de Química, Departamento de Ingeniería Química, Conjunto E, Universidad Nacional Autónoma de México, CU, 04510 México, DF, Mexico
| | - L Medina-Torres
- Facultad de Química, Departamento de Ingeniería Química, Conjunto E, Universidad Nacional Autónoma de México, CU, 04510 México, DF, Mexico
| | - M V Ramírez-Mares
- Instituto Tecnológico de Morelia, Departamento de Ingenierías Química y Bioquímica, Ave. Tecnológico 1500, Col. Lomas de Santiaguito, 58120 Morelia Mich, Mexico
| | - J A Gallegos-Infante
- Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote, Col Nueva Vizcaya, 34080 Durango, Dgo, Mexico.
| | - N E Rocha-Guzmán
- Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote, Col Nueva Vizcaya, 34080 Durango, Dgo, Mexico.
| |
Collapse
|
6
|
Díaz-Rivas JO, Herrera-Carrera E, Gallegos-Infante JA, Rocha-Guzmán NE, González-Laredo RF, Moreno-Jiménez MR, Ramos-Gómez M, Reynoso-Camacho R, Larrosa-Pérez M, Gallegos-Corona MA. Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model. J Ethnopharmacol 2015; 169:280-286. [PMID: 25916596 DOI: 10.1016/j.jep.2015.04.024] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2014] [Revised: 04/16/2015] [Accepted: 04/16/2015] [Indexed: 06/04/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE A common plant used to treat several gastric disorders is Buddleja scordioides Kunth, commonly known as salvilla. AIM OF THE STUDY To detect inflammatory markers, in order to evaluate the gastroprotective potential of salvilla infusions, as this could have beneficial impact on the population exposed to gastric ulcers and colitis. MATERIALS AND METHODS The present work attempted infusions were prepared with B. scordioides (1% w/w) lyophilized and stored. Total phenolic content and GC-MS analysis were performed. Wistar rats were divided into five groups (n=8), a negative vehicle control, an indomethacin group, and three experimental groups, named preventive, curative, and suppressive. All rats were sacrificed under deep ether anesthesia (6h) after the last oral administration of indomethacin/infusion. The rat stomachs were promptly excised, weighed, and chilled in ice-cold and 0.9% NaCl. Histological analysis, nitrites quantification and immunodetection assays were done. RESULTS B. scordioides infusions markedly reduced the visible hemorrhagic lesions induced by indomethacin in rat stomachs, also showed down-regulation of COX2, IL-8 and TNFα and up-regulation of COX-1 with a moderate down-regulation of NFkB and lower amount of nitrites. However, this behavior was dependent on the treatment, showing most down-regulation of COX-2, TNFα and IL-8 in the curative treatment; more down-regulation of NF-kB in the preventive treatment; and more up-regulation of COX-1 for the suppressor and preventive treatments. CONCLUSION The anti-inflammatory potential of B. scordioides infusions could be related with the presence of polyphenols as quercetin in the infusion and how this one is consumed.
Collapse
Affiliation(s)
- J O Díaz-Rivas
- Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, C.P. 34080 Durango, Durango, México
| | - E Herrera-Carrera
- Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, C.P. 34080 Durango, Durango, México
| | - J A Gallegos-Infante
- Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, C.P. 34080 Durango, Durango, México.
| | - N E Rocha-Guzmán
- Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, C.P. 34080 Durango, Durango, México.
| | - R F González-Laredo
- Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, C.P. 34080 Durango, Durango, México
| | - M R Moreno-Jiménez
- Instituto Tecnológico de Durango, Blvd. Felipe Pescador 1830 Ote., Col. Nueva Vizcaya, C.P. 34080 Durango, Durango, México
| | - M Ramos-Gómez
- Universidad Autónoma de Querétaro, Querétaro, Facultad de Química., C.U., Cerro de las Campanas, C.P. 76010 Querétaro, Querétaro, México
| | - R Reynoso-Camacho
- Universidad Autónoma de Querétaro, Querétaro, Facultad de Química., C.U., Cerro de las Campanas, C.P. 76010 Querétaro, Querétaro, México
| | - M Larrosa-Pérez
- Universidad Europea de Madrid, Calle Tajo, s/n, Villaviciosa de Odón, 28670 Madrid, España
| | - M A Gallegos-Corona
- Laboratorio de Histopatología, Facultad de Medicina, Universidad Autónoma de Querétaro, Clavel 200, Col. Prados de la Capilla, Querétaro 76017, México
| |
Collapse
|
7
|
Rivas-Arreola MJ, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Rosales-Castro M, Bacon JR, Cao R, Proulx A, Intriago-Ortega P. Antioxidant activity of oak (Quercus) leaves infusions against free radicals and their cardioprotective potential. Pak J Biol Sci 2011; 13:537-45. [PMID: 21848067 DOI: 10.3923/pjbs.2010.537.545] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
The aim of present study was to evaluate antioxidant capacity and cardioprotective potential of leaves infusions and partially purified fractions of Quercus sideroxyla and Q. eduardii (red oaks) and Q. resinosa (white oak). Consumption of polyphenol-rich beverages derived from plants, such as oak may represent a beneficial diet in terms of cardiovascular protection. Infusions from Oak leaves were obtained and probed for total phenolics by Folin-Ciocalteu, DPPH and hydroxyl radicals scavenging by DPPH test and Deoxy-D-ribose method, the antioxidant capacity was evaluated by FRAP and ORAC tests, inhibitions of Low Density Lipoproteins (LDL) oxidation and Angiotensin Converting Enzyme (ACE) activity were measured. A HPLC analysis was performed by HPLC-MS. Bioactive polyphenols such as gallic and ellagic acids, catechin, quercetin and derivatives: naringenin and naringin were detected in Quercus infusions. A distinctive HPLC profile was observed among the red and white oak samples. Q. resinosa infusions have exhibited the highest antioxidant activity in comparison with the other species, although in the inhibition of LDL oxidation no differences were observed. In the inhibition of the ACE, Q. resinosa was more effective (IC50, 18 ppm) than Q. sideroxyla, showing same effect as the control Captopril. From the results it is possible to postulate that not only chelating activity is important in these infusions, especially in Q. resinosa.
Collapse
Affiliation(s)
- M J Rivas-Arreola
- Instituto Tecnológico de Durango, Departamento de Ings, Química y Bioquímica, Blvd. Felipe Pescador 1830 Ote. Col. Nueva Vizcaya, CP. 34080, Durango, Dgo, México
| | | | | | | | | | | | | | | | | |
Collapse
|
8
|
Rosales-Castro M, González-Laredo RF, Rocha-Guzmán NE, Gallegos-Infante JA, Peralta-Cruz J, Morré J, Karchesy JJ. Chromatographic analysis of bioactive proanthocyanidins fromQuercus durifoliaandQuercus eduardiibarks. ACTA CHROMATOGR 2011. [DOI: 10.1556/achrom.23.2011.3.12] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
9
|
Quiñones-Muñoz T, Gallegos-Infante JA, Rocha-Guzmán NE, Ochoa-Martinez LA, Morales-Castro J, González-Laredo RF, Medina-Torres L. Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de tamaño de partícula de coberturas de chocolate oscuro. CyTA - Journal of Food 2011. [DOI: 10.1080/19476337.2010.482748] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
10
|
González-Laredo RF, Reyes-Navarrete MG, Preza y Lerma AM, Rosales-Castro M, Morales-Castro J, Gallegos-Infante JA, Rocha-Guzmán NE. Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds. Grasas y Aceites 2007. [DOI: 10.3989/gya.2007.v58.i1.1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
|
11
|
Ochoa-Martínez LA, Gallegos-Infante JA, Morales-Castro J, Medrano-Roldán H, Rocha-Guzmán NE. MATHEMATICAL MODEL FOR PREDICTION OF MOISTURE CONTENT IN JALAPEÑO PEPPER (Capsicum frutescens) MODELO MATEMÁTICO PARA LA PREDICCIÓN DEL CONTENIDO DE HUMEDAD EN CHILE JALAPEÑO (Capsicum frutescens) MODELO MATEMÁTICO PARA A PREDICCIÓN DO CONTIDO DE HUMIDADE EN CHILE JALAPEÑO (Capsicum frutescens). ACTA ACUST UNITED AC 2004. [DOI: 10.1080/11358120409487754] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|