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Cainelli N, Forestan C, Angeli D, Villegas TR, Costa F, Botton A, Rasori A, Bonghi C, Ruperti B. Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development. Int J Mol Sci 2021; 22:ijms222413425. [PMID: 34948219 PMCID: PMC8705499 DOI: 10.3390/ijms222413425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2021] [Revised: 12/06/2021] [Accepted: 12/07/2021] [Indexed: 12/03/2022] Open
Abstract
Superficial scald is a post-harvest chilling storage injury leading to browning of the surface of the susceptible cv Granny Smith apples. Wounding of skins has been reported to play a preventive role on scald development however its underlying molecular factors are unknown. We have artificially wounded the epidermal and sub-epidermal layers of apple skins consistently obtaining the prevention of superficial scald in the surroundings of the wounds during two independent vintages. Time course RNA-Seq analyses of the transcriptional changes in wounded versus unwounded skins revealed that two transcriptional waves occurred. An early wave included genes up-regulated by wounding already after 6 h, highlighting a specific transcriptional rearrangement of genes connected to the biosynthesis and signalling of JA, ethylene and ABA. A later transcriptional wave, occurring after three months of cold storage, included genes up-regulated exclusively in unwounded skins and was prevented from its occurrence in wounded skins. A significant portion of these genes was related to decay of tissues and to the senescence hormones ABA, JA and ethylene. Such changes suggest a wound-inducible reversed hormonal balance during post-harvest storage which may explain the local inhibition of scald in wounded tissues, an aspect that will need further studies for its mechanistic explanation.
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Affiliation(s)
- Nadia Cainelli
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
| | - Cristian Forestan
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, 40127 Bologna, BO, Italy;
| | - Dario Angeli
- Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, 38010 San Michele all’Adige, TN, Italy; (D.A.); (T.R.V.)
| | - Tomas Roman Villegas
- Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, 38010 San Michele all’Adige, TN, Italy; (D.A.); (T.R.V.)
| | - Fabrizio Costa
- Centro Agricoltura Alimenti Ambiente, 38098 San Michele all’Adige, TN, Italy;
| | - Alessandro Botton
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
| | - Angela Rasori
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
| | - Claudio Bonghi
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
| | - Benedetto Ruperti
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
- Correspondence:
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Ruperti B, Botton A, Populin F, Eccher G, Brilli M, Quaggiotti S, Trevisan S, Cainelli N, Guarracino P, Schievano E, Meggio F. Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective. Front Plant Sci 2019; 10:339. [PMID: 30972087 PMCID: PMC6443911 DOI: 10.3389/fpls.2019.00339] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2018] [Accepted: 03/05/2019] [Indexed: 05/20/2023]
Abstract
Studies on model plants have shown that temporary soil flooding exposes roots to a significant hypoxic stress resulting in metabolic re-programming, accumulation of toxic metabolites and hormonal imbalance. To date, physiological and transcriptional responses to flooding in grapevine are poorly characterized. To fill this gap, we aimed to gain insights into the transcriptional and metabolic changes induced by flooding on grapevine roots (K5BB rootstocks), on which cv Sauvignon blanc (Vitis vinifera L.) plants were grafted. A preliminary experiment under hydroponic conditions enabled the identification of transiently and steadily regulated hypoxia-responsive marker genes and drafting a model for response to oxygen deprivation in grapevine roots. Afterward, over two consecutive vegetative seasons, flooding was imposed to potted vines during the late dormancy period, to mimick the most frequent waterlogging events occurring in the field. Untargeted transcriptomic and metabolic profiling approaches were applied to investigate early responses of grapevine roots during exposure to hypoxia and subsequent recovery after stress removal. The initial hypoxic response was marked by a significant increase of the hypoxia-inducible metabolites ethanol, GABA, succinic acid and alanine which remained high also 1 week after recovery from flooding with the exception of ethanol that leveled off. Transcriptomic data supported the metabolic changes by indicating a substantial rearrangement of primary metabolic pathways through enhancement of the glycolytic and fermentative enzymes and of a subset of enzymes involved in the TCA cycle. GO and KEGG pathway analyses of differentially expressed genes showed a general down-regulation of brassinosteroid, auxin and gibberellin biosynthesis in waterlogged plants, suggesting a general inhibition of root growth and lateral expansion. During recovery, transcriptional activation of gibberellin biosynthetic genes and down-regulation of the metabolic ones may support a role for gibberellins in signaling grapevine rootstocks waterlogging metabolic and hormonal changes to the above ground plant. The significant internode elongation measured upon budbreak during recovery in plants that had experienced flooding supported this hypothesis. Overall integration of these data enabled us to draft a first comprehensive view of the molecular and metabolic pathways involved in grapevine's root responses highlighting a deep metabolic and transcriptomic reprogramming during and after exposure to waterlogging.
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Affiliation(s)
- Benedetto Ruperti
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
- Interdepartmental Research Centre for Viticulture and Enology, University of Padova, Conegliano, Italy
- CRIBI Biotechnology Centre, University of Padova, Padova, Italy
| | - Alessandro Botton
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
- Interdepartmental Research Centre for Viticulture and Enology, University of Padova, Conegliano, Italy
- CRIBI Biotechnology Centre, University of Padova, Padova, Italy
| | - Francesca Populin
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
| | - Giulia Eccher
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
| | - Matteo Brilli
- Department of Biosciences, University of Milan, Milan, Italy
| | - Silvia Quaggiotti
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
- CRIBI Biotechnology Centre, University of Padova, Padova, Italy
| | - Sara Trevisan
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
| | - Nadia Cainelli
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
| | - Paola Guarracino
- Department of Chemical Sciences, University of Padova, Padova, Italy
| | | | - Franco Meggio
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy
- Interdepartmental Research Centre for Viticulture and Enology, University of Padova, Conegliano, Italy
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