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Istianah N, Kang HJ, Yuwono SS, Suhartini S, Jung YH. Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii. Bioresour Technol 2024; 397:130471. [PMID: 38382723 DOI: 10.1016/j.biortech.2024.130471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 01/30/2024] [Accepted: 02/18/2024] [Indexed: 02/23/2024]
Abstract
This study investigates the effects of fed-batch treatment on the fibrillation degree and properties of Gelidium amansii-derived microfibrillated cellulose (MFC). Fed-batch milling was conducted with the initial solid loading of 1 % w/v followed by three stages of feeding to obtain a final solid concentration of 5 % w/v. This process provides a high-solid MFC of around 10 %, while batch milling only provides the maximum solid loading of 4 %. It also reduces approximately 83 % power consumption of batch milling at the same solid loading (4 %). The obtained MFC 5 % has lower fibrils length (14.9 µm) and width (16.46 nm), but higher consistency index (>250 Pa.s) than MFC 1 % (22 µm, 21 nm, 5.88 Pa.s). The crystallinity and maximum decomposition temperatures of both MFCs are comparable, varying at 49-53 % and 318 °C-320 °C. In summary, fed-batch treatment is promising for the techno-economic development of MFC production by lowering energy and maintaining product quality.
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Affiliation(s)
- Nur Istianah
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea; Department of Food Science and Biotechnology, Universitas Brawijaya, Malang 65145, Indonesia.
| | - Hye Jee Kang
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
| | - Sudarminto Setyo Yuwono
- Department of Food Science and Biotechnology, Universitas Brawijaya, Malang 65145, Indonesia.
| | - Sri Suhartini
- Department of Agro-industrial Technology, Universitas Brawijaya, Malang 65145, Indonesia; Centre of Excellence in Bioenergy and Biorefinery, Faculty of Agricultural Technology, Universitas Brawijaya, Malang 65145, Indonesia.
| | - Young Hoon Jung
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
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Istianah N, Kang HJ, Lee YJ, Choe D, Jung SK, Hong SC, Jung YH. Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation. Int J Biol Macromol 2024; 262:129909. [PMID: 38368676 DOI: 10.1016/j.ijbiomac.2024.129909] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Revised: 12/01/2023] [Accepted: 01/31/2024] [Indexed: 02/20/2024]
Abstract
Hydrothermal pretreatment is useful for microfibrillated cellulose (MFC) preparation due to its safety, but the remaining hemicellulose might affect MFC properties. This study aimed to investigate the effect of centrifugation time on hemicellulose removal and the physicochemical properties of MFC obtained after hydrothermal pretreatment and micro-fibrillation. In this study, centrifugation was applied to the MFC suspension at varying duration times. Composition analysis and Fourier transform infrared spectra indicated that fractionated MFC has no hemicellulose content after 10, 20, and 30 min centrifugation. It also showed an approximately 5 times higher than 0.5 % g/g of initial solid concentration, indicated by a lower gel concentration point, than unfractionated MFC. Scanning electron microscope images of the fractionated MFC for 30 min (MFC2C) presented thin, long cellulose fibrils of 517 nm in average diameter and 635-10,000 nm in length that induced a slower sedimentation rate. MFC2C dispersion was also improved by autoclave sterilization by regulating cellulose structure, rheology, and crystallinity. As a result, MFC dispersibility can be enhanced by removing hemicellulose through simple centrifugation.
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Affiliation(s)
- Nur Istianah
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea; Department of Food Science and Biotechnology, Universitas Brawijaya, Malang 65145, Indonesia
| | - Hye Jee Kang
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Yeon Ju Lee
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Deokyeong Choe
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Sung Keun Jung
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Sung-Chul Hong
- Department of Food Science and Biotechnology, Kunsan National University, Gunsan 54150, Republic of Korea
| | - Young Hoon Jung
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
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Kim MJ, Istianah N, So BR, Kang HJ, Woo MJ, Park SJ, Kim HJ, Jung YH, Jung SK. Preparation of High-Solid Microfibrillated Cellulose from Gelidium amansii and Characterization of Its Physiochemical and Biological Properties. J Microbiol Biotechnol 2022; 32:1589-1598. [PMID: 36377200 PMCID: PMC9843813 DOI: 10.4014/jmb.2210.10009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Revised: 10/14/2022] [Accepted: 10/14/2022] [Indexed: 11/17/2022]
Abstract
Microfibrillated cellulose (MFC) is a valuable material with wide industrial applications, particularly for the food and cosmetics industries, owing to its excellent physiochemical properties. Here, we prepared high-solid microfibrillated cellulose (HMFC) from the centrifugation of Gelidium amansii-derived MFC right after fibrillation. Dispersion properties, morphology, and structural changes were monitored during processing. HMFC has a five-fold higher solid concentration than MFC without significant changes to dispersion properties. SEM images and FTIR spectra of HMFC revealed a stable surface and structure against centrifugal forces. HMFC exhibited 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, although it could not scavenge 2,2-diphenyl-1-picrylhydrazyl (DPPH). Moreover, HMFC inhibited the generation of LPS-induced excessive nitrite and radial oxygen species in murine macrophage RAW264.7 cells. Additionally, HMFC suppressed LPS-induced Keap-1 expression in the cytosol but did not alter iNOS expression. HMFC also attenuated the UVB-induced phosphorylation of p38, c-Jun N-terminal kinase (JNK) 1/2, and extracellular-signal-regulated kinase (ERK) 1/2, as well as the phosphorylation of c-Jun in the immortalized human skin keratinocyte HaCaT cells. Therefore, the application of centrifugation is suitable for producing high-solid MFC as a candidate material for anti-inflammatory and anti-oxidative marine cosmeceuticals.
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Affiliation(s)
- Min Jeong Kim
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Nur Istianah
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea,Department of Food Science and Biotechnology, Brawijaya University, Malang 65145, Indonesia
| | - Bo Ram So
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Hye Jee Kang
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Min Jeong Woo
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea
| | - Su Jin Park
- Research Center, Honest Co., Ltd., Daegu 41064, Republic of Korea
| | - Hyun Jeong Kim
- Research Center, Honest Co., Ltd., Daegu 41064, Republic of Korea
| | - Young Hoon Jung
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea,Institute of Fermentation Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea,Corresponding authors Y.H. Jung Phone: +82-53-950-7764 Fax: +82-53-950-7762 E-mail:
| | - Sung Keun Jung
- School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea,Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea,
S.K. Jung Phone: +82-53-950-7764 Fax: +82-53-950-7762 E-mail:
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