Sheep in the Vineyard: Suitability of Different Breeds and Potential Breeding Objectives

Simple Summary

There is a large number of sheep breeds worldwide. Today, many of them are endangered, because there are very little market demands for the majority of breeds. The integration of sheep in viticultural systems offers a promising option to put sheep and unique breed characteristics in value. However, it is unknown which characteristics and breeds are best suited for this purpose. The lack of information leads to problems in the implementation of this so-called new integrated crop-livestock system. In our research, we addressed this challenge. We studied 26 breeds and tested their suitability for integration into common vineyards of Central Europe. Two breeds fulfill the most important requirement. Southdown and Shropshire, for the latter especially, the sheep of the shorter legged Danish type seem to be unable to stand on two legs. Their muzzle heights stay within a tolerable range without harming the foliage area of vines. Therefore, adult animals of both breeds seem suitable to take over important viticultural tasks during the growing season. A third breed, the Ouessant sheep, is suitable with some limitations.

Abstract

Protecting a breed of sheep is simple when there is demand for its breed traits, but new market options are often hard to find. In general, grazing sheep are able to take over some viticultural work. Here, we address a new and promising integrated crop-livestock system that involves the integration of sheep in the vineyard during the growing season. Using sheep in a vineyard entails opportunities but also risks, such as the current lack of information, specifically in relation to breed traits. In our survey, we evaluated 26 breeds for their suitability for grazing as long as possible in Central European vineyards during the growing season. First, the breed traits required were identified. Then, 94 flock book breeders were interviewed about specific breed traits. The height of a sheep’s muzzle is particularly important for assessing the suitability of a breed, as it defines the potential impact on the foliage area during the growing season. To determine the height of the muzzle, 179 flock book animals were measured. We found that the most important breeding objective for a new breed of sheep is the inability to stand on two legs. Adult animals of the breed Shropshire, and among these especially the shorter-legged Danish type, and Southdown, show a widespread inability to stand on two legs. Ouessant sheep are able to do so, yet are suitable with some limitations. Due to their extraordinarily small size, their reach is limited, as is their grazing performance. Thus, three of the 26 breeds studied here seem suitable for use in the most widespread vine training systems of Central Europe during the growing season. Targeted breeding could further improve the suitability of sheep for viticulture. Our findings could help to protect breeds and breed traits.

Soil and Vegetation Drive Sesquiterpene Lactone Content and Profile in Arnica montana L. Flower Heads From Apuseni-Mountains, Romania

Arnica montana L. (AM, Asteraceae) is a perennial, herbaceous vascular plant species of commercial importance. The flower heads' pharmacological properties are attributed mainly to sesquiterpene lactones (SLs), with phenolic acids and flavonoids also considered of relevance. The botanical drug is still partly collected in different European mountain regions. The SL content can be influenced by genetic factors and environmental conditions (altitude, temperature and rainfall). Surprisingly, the influence of the soil on SL-content have rarely been investigated. However, the soil determines the occurrence, distribution and overall fitness of AM. Equally, environmental factors are crucial determinants for the biosynthesis and fluctuations in plant secondary metabolites. Therefore, different abiotic (pH, C/N ratio, base saturation, cation exchange capacity) and biotic (species richness, vegetation cover) parameters need to be assessed as potential drivers of the variable content of AM's secondary metabolites. Consequently, we developed an in situ experimental design aiming to cover a wide range of soil pH conditions. We detected and investigated different AM populations growing in grassland on acidic soils, on siliceous as well as calcareous geologies within the same geographical region and altitudinal belt. The total SL content and most single SL contents of the AM flower heads differed significantly between the two geologies. AM flower heads of plants growing on loam on limestone showed a significant higher total SL content than the flower heads of plants growing in siliceous grasslands. Furthermore, the SL contents were significantly correlated with geobotanical species richness and vegetation cover pointing toward an effect of species interactions on the production of SLs. Moreover, the ratios of the main SLs helenalin to dihydrohelenalin esters were significantly correlated to environmental parameters indicating that SL composition might be a function of habitat conditions. The findings of this study shed light upon the often ignored, complex interactions between environmental conditions and plant secondary metabolites. We highlight the importance of both abiotic and biotic habitat parameters for SLs in AM.

Danshen (Salvia miltiorrhiza) on the Global Market: What Are the Implications for Products' Quality?

Background: Danshen (Radix et rhizoma Salviae miltiorrhizae; Salvia miltiorrhiza Bunge, Lamiaceae) is commonly used in Asia, including China, Japan, and Korea with markets in America and Europe growing substantially. It is included in multiple pharmacopeias and salvianolic acid B and tanshinone IIA are used as quality markers. However, on the markets, substitutes and different processing methods often are a concern. a concern regarding patients’ safety and expected outcomes.

Aims: This study aims at understanding the quality of Danshen-derived products on the market, and the relationship between the chemistry, biological activity and the processing and storage methods.

Methods: For heavy metal analysis, inductively coupled plasma optical emission spectrometry was used. High performance thin-layer chromatography and proton nuclear magnetic resonance coupled with principal component analysis were used to understand the variation of metabolite composition. MTT assay and LPS induced NO production assay were used to evaluate the cytotoxicity effect and anti-inflammatory activity, respectively.

Result and Discussion: Six out of sixty samples exceed the limits of cadmium according to the Chinese or United States Pharmacopoeia. Arsenic, lead and copper contents are all below pharmacopoeial thresholds. With more complex processing procedure, the risk of heavy metal contamination increases, especially with arsenic and cadmium. The metabolite compositions show a variability linked to processing and storage methods. Authenticated samples and Vietnamese primary samples contain higher salvianolic acid B, and their chemical compositions are more consistent compared to Chinese online store samples. Overall, a significant chemical variation can be observed in Danshen products directly linked to processing and storage method. In the MTT assay, fourteen samples show cytotoxicity while seven samples increase the proliferation of RAW264.7. In the LPS induced NO production of RAW 264.7, only seven samples show significant inhibitory effects.

Conclusion: This is the first interdisciplinary investigation focusing on understanding the current market and the quality of Danshen. The quality of Danshen products on the high street are inferior to the authenticated samples. The results of the bioassays selected is not useful to differentiate the quality and composition according to the current definition in the pharmacopoeias. Overall, this approach highlights the tremendous variability of the products linked to processing and the need for more systematic and stringent quality assurance.

Pastures and Pastoralism

Pastureland (synonymously grassland) is land devoted to the production of forage for harvest by grazing, cutting, or both—no matter if the plant species are indigenous or introduced. They can be natural (native), semi-natural (managed and dominated by indigenous and naturally occurring plant species), and there is a significant share of pastureland with introduced species. Land is named rangeland, if vegetation is predominantly grasses, grasslike plants, forbs, and shrubs and if it is used for the production of livestock and/or wildlife. Finally, a pasture is a concrete spatial area where farmers keep livestock. Here we understood pastoralism simply as the agricultural activity of animal husbandry, no matter if performed on pastures or without spatial restrictions (nomadism). Estimates of the proportion of the earth’s land area covered by grasslands vary between 20–40 percent, depending on the definition. Those differences are due to a lack of harmonization in definitions (see Allen, et al. 2011). The selecting influence of grazers is the main difference to other natural grasslands (e.g., those growing beside natural tree lines). Livestock-grazed grasslands are the most important share of grasslands and occur in all biomes. The prehistoric populations of megafauna had a significant impact on ecosystems in certain geographical areas. Browsing, grazing, or selective feeding by these various species prevented many open landscapes from succession, thus allowing adapted communities to evolve. That is why a high biodiversity, often with rare species assemblages, characterizes (semi-)natural pasturelands. Grazers can form a multitude of vegetation depending on time and frequency of grazing throughout the year, the (livestock-)species including various breeds and its density per land unit. Today, vast pasturelands are overgrazed, causing serious environmental damages. Although some native and semi-natural grasslands are productive, the agricultural increase of productivity can often be achieved by intensification (e.g., by fertilizing or seeding non-native species/breeds). Such “improved” pasturelands tend to be species-poor and provide fewer ecosystem services. In many parts of the world, wooded pastures (woodlands) are quite common, mostly in landscapes, where agricultural intensification is restricted by natural constraints. Here, grazers distinguish a light canopy of trees/shrubs often mixed with grass/herbaceous species on the ground. Some of these systems are extraordinarily important for nature and environmental conservation. Pastoralism was and still is an essential part of humankind’s culture worldwide. It is a cultural heritage and object of investigation for countless studies focusing on the role of livestock for societies.