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Khan MT, Mehmood S, Arslan M, Azhar M, Asad T, Raziq F, Liaqat S, Gondal MA, Rauf M, Nazir S, Faran G, Abbasi F, Farooq Z, Iqbal ZM, Qumar M, Wadood F, Raja IH, Ali H, Abbas G, Bughio E, Magsi AS, Younas U, Arshad MA, Rehman MF. Organoleptic characteristics and compositional profile of meat of growing Japanese quail fed different levels of poultry byproducts compost. BRAZ J BIOL 2023; 83:e274040. [PMID: 37937627 DOI: 10.1590/1519-6984.274040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Accepted: 07/28/2023] [Indexed: 11/09/2023] Open
Abstract
The poultry industry generates a lot of waste, including dead birds, manure, and poultry litter. Poultry waste should never be disposed of improperly because it can seriously harm the environment. The waste can be recycled as a feedstock for use in poultry feed by composting the litter and deceased birds. The compositional profile and organoleptic properties of the meat of growing Japanese quail were examined over the course of a 4-week trial to ascertain the effect of adding compost to the diet. In a completely randomized design (CRD), 1200 newly hatched quail chicks (Coturnix coturnix japonica) were divided into five treatment groups (diets with 0, 2.5, 5, 7.5, and 10% compost), each consisting of 40 birds with six replicates. The addition of compost to the diet had no noticeable effects on the organoleptic qualities of appearance, color, aroma, taste, texture, juiciness, tenderness, and acceptability (P>0.05). The compositional profile characteristics for chicks given compost at any level compared to chicks fed the control diet showed no differences (P>0.05). These findings suggest that the sensory characteristics and compositional profile of growing meat quails can be maintained when fed diets including up to 10% compost.
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Affiliation(s)
- M T Khan
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Poultry Science, Bahawalpur, Pakistan
| | - S Mehmood
- University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Poultry Production, Lahore, Pakistan
| | - M Arslan
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Poultry Science, Bahawalpur, Pakistan
| | - M Azhar
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Poultry Science, Bahawalpur, Pakistan
| | - T Asad
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Poultry Science, Bahawalpur, Pakistan
| | - F Raziq
- Livestock and Dairy Development Department (Extension), Khyber Pakhtunkhwa, Pakistan
| | - S Liaqat
- The Islamia University of Bahawalpur, Faculty of Veterinary and Animal Sciences, Bahawalpur, Pakistan
| | - M A Gondal
- Cholistan University of Veterinary and Animal Sciences, Institute of Continuing Education and Extension, Bahawalpur, Pakistan
| | - M Rauf
- Cholistan University of Veterinary and Animal Sciences, Faculty of Veterinary Science, Department of Pathology, Bahawalpur, Pakistan
| | - S Nazir
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Meat Technology, Bahawalpur, Pakistan
| | - G Faran
- The Islamia University of Bahawalpur, Institute of Biochemistry, Biotechnology and Bioinformatics, Department of Biochemistry, Bahawalpur, Pakistan
| | - F Abbasi
- The Islamia University of Bahawalpur, Department of Zoology, Faculty of Chemical and Biological Sciences, Bahawalpur, Pakistan
| | - Z Farooq
- Cholistan University of Veterinary and Animal Sciences, Department of Zoology, Faculty of Biosciences, Bahawalpur, Pakistan
| | - Z M Iqbal
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Livestock Management, Bahawalpur, Pakistan
| | - M Qumar
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Animal Nutrition, Bahawalpur, Pakistan
| | - F Wadood
- Cholistan University of Veterinary and Animal Sciences, Department of Theriogenology, Faculty of Veterinary Science, Bahawalpur, Pakistan
| | - I H Raja
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Animal Nutrition, Bahawalpur, Pakistan
| | - H Ali
- Office of Human and Animal Food Operation , Food Safety Officer, Springfield, IL, USA
| | - G Abbas
- Riphah College of Veterinary Sciences, Department of Animal Production, Lahore, Pakistan
| | - E Bughio
- Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Department of Poultry Production, Sakrand, Pakistan
| | - A S Magsi
- Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Department of Dairy Technology, Sakrand, Pakistan
| | - U Younas
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Livestock Management, Bahawalpur, Pakistan
| | - M A Arshad
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Poultry Science, Bahawalpur, Pakistan
| | - M F Rehman
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Poultry Science, Bahawalpur, Pakistan
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Khan MT, Mehmood S, Asad T, Azhar M, Arslan M, Raziq F, Liaqat S, Raja IH, Gondal MA, Rauf M, Nazir S, Faran G, Nisa Q, Abbasi F, Farooq Z, Iqbal ZM, Qumar M, Wadood F, Abbas G, Bughio E, Magsi AS, Younas U, Arshad MA. Assessing effect of feeding poultry byproducts compost on organoleptic characteristics and compositional profile of meat of broiler chickens. BRAZ J BIOL 2023; 83:e275633. [PMID: 37937630 DOI: 10.1590/1519-6984.275633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2023] [Accepted: 08/07/2023] [Indexed: 11/09/2023] Open
Abstract
Large amounts of waste, including dead birds, manure, and poultry litter, are produced by the poultry industry. Poultry waste should be disposed of properly to avoid major pollution and health risks. Composting litter and dead birds could be an option to recycle the waste and use in poultry feed. A study was conducted to investigate the effects of feeding composted poultry waste on the organoleptic qualities and compositional profile of the meat of broiler chickens. A total of 300 day-old broiler chicks (500-Cobb) were randomly allocated to five treatment groups replicated six times with 10 birds each, under a completely randomized design (CRD). Five iso-caloric and iso-nitrogenous diets including composted poultry byproducts at concentrations of 0, 2.5, 5, 7.5, and 10% were fed ad libitum to the birds from day 0 to day 35. The sensory grading and meat composition profile of 500 Cobb broiler chickens were tested at 35 days of age. The findings showed that there were no variations in the sensory profiles of the meat from birds given various diets (P>0.05). Although the results were somewhat lower for the chicks fed compost-containing diets than for the control group, this difference was deemed to be insignificant (P>0.05). Similarly, there were no variations in the compositional profile values of the meat between meat from birds fed various diets (P>0.05). These findings imply that broiler chickens may be raised on diets containing up to 10% poultry byproduct compost without any negative impacts on the meat's sensory quality or composition. Additionally, using compost into broiler diets may help to lower the cost of feed.
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Affiliation(s)
- M T Khan
- Cholistan University of Veterinary and Animal Sciences, Department of Poultry Science, Faculty of Animal Production and Technology, Bahawalpur, Pakistan
| | - S Mehmood
- University of Veterinary and Animal Sciences, Department of Poultry Production, Faculty of Animal Production and Technology, Lahore, Pakistan
| | - T Asad
- Cholistan University of Veterinary and Animal Sciences, Department of Poultry Science, Faculty of Animal Production and Technology, Bahawalpur, Pakistan
| | - M Azhar
- Cholistan University of Veterinary and Animal Sciences, Department of Poultry Science, Faculty of Animal Production and Technology, Bahawalpur, Pakistan
| | - M Arslan
- Cholistan University of Veterinary and Animal Sciences, Department of Poultry Science, Faculty of Animal Production and Technology, Bahawalpur, Pakistan
| | - F Raziq
- Livestock and Dairy Development Department (Extension), Khyber Pakhtunkhwa, Pakistan
| | - S Liaqat
- The Islamia University of Bahawalpur, Faculty of Veterinary and Animal Sciences, Bahawalpur, Pakistan
| | - I H Raja
- Cholistan University of Veterinary and Animal Sciences, Department of Animal Nutrition, Faculty of Animal Production and Technology, Bahawalpur, Pakistan
| | - M A Gondal
- Cholistan University of Veterinary and Animal Sciences, Institute of Continuing Education and Extension, Bahawalpur, Pakistan
| | - M Rauf
- Cholistan University of Veterinary and Animal Sciences, Faculty of Veterinary Science, Department of Pathology, Bahawalpur, Pakistan
| | - S Nazir
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Meat Technology, Bahawalpur, Pakistan
| | - G Faran
- The Islamia University of Bahawalpur, Department of Biochemistry, Institute of Biochemistry, Biotechnology and Bioinformatics, Bahawalpur, Pakistan
| | - Q Nisa
- University of Veterinary and Animal Sciences, Department of Pathology, Lahore, Pakistan
| | - F Abbasi
- The Islamia University of Bahawalpur, Faculty of Chemical and Biological Sciences, Department of Zoology, Bahawalpur, Pakistan
| | - Z Farooq
- Cholistan University of Veterinary and Animal Sciences, Faculty of Biosciences, Department of Zoology, Bahawalpur, Pakistan
| | - Z M Iqbal
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Livestock Management, Bahawalpur, Pakistan
| | - M Qumar
- Cholistan University of Veterinary and Animal Sciences, Department of Animal Nutrition, Faculty of Animal Production and Technology, Bahawalpur, Pakistan
| | - F Wadood
- Cholistan University of Veterinary and Animal Sciences, Faculty of Veterinary Science, Department of Theriogenology, Bahawalpur, Pakistan
| | - G Abbas
- Riphah College of Veterinary Sciences, Department of Animal Production, Lahore, Pakistan
| | - E Bughio
- Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Department of Poultry Production, Sakrand, Pakistan
| | - A S Magsi
- Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Department of Dairy Technology, Sakrand, Pakistan
| | - U Younas
- Cholistan University of Veterinary and Animal Sciences, Faculty of Animal Production and Technology, Department of Livestock Management, Bahawalpur, Pakistan
| | - M A Arshad
- Cholistan University of Veterinary and Animal Sciences, Department of Poultry Science, Faculty of Animal Production and Technology, Bahawalpur, Pakistan
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Khan MA, Muhammad N, Liaqat S, Ejaz M, Fayyaz S, Ali H, Ali Khan T. Mechanical and antibacterial properties of conventional pit and fissure sealants with addition of miswak fibers. Biomater Investig Dent 2023; 10:2271972. [PMID: 38204475 PMCID: PMC10763874 DOI: 10.1080/26415275.2023.2271972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Accepted: 10/11/2023] [Indexed: 01/12/2024] Open
Abstract
The occlusal surface of a tooth is affected by the development of biofilm in pits and fissures as bacteria and food particles accumulate in its complex structure. In this study, miswak fibers containing cellulose and antimicrobial extract were incorporated in commercial pit and fissure sealants. The miswak powder was characterized by different analytical techniques. The powder was mixed in different ratios (0-5%) into a pit and fissure sealant to result in five sealants (Groups 0-5), and their mechanical properties i.e. flexural strength, compressive strength, and Vickers hardness were evaluated. The sealants were also evaluated against streptococcus mutans oral pathogenic bacteria. SEM analysis confirmed irregular shape and micron-size particles of miswak powder. The infrared spectral analysis and X-ray differential peaks showed characteristic peaks related to miswak fibers. The particle appearance increased in prepared pits and fissure sealants with higher loading of miswak powder in SEM analysis. The flexural strength, compressive strength, and Vickers hardness values were obtained in the range of 148-221 (±16.6: p-value < 0.001) MPa, 43.1-50.3 MPa (±1.7: p-value <0.001), and 15.2-21.26 VHN (±0.56: p-value <0.001) for control and prepared sealant specimens respectively. In the antibacterial study, the zone of inhibitions increased with increased content of miswak from 15.6 ± 0.45 mm (Group 1) to 20.3 ± 0.32 mm (Group 5). The MIC was calculated to be 0.039%. The prepared experimental sealant had acceptable mechanical and good antibacterial properties therefore it could be recommended as an efficient pit and fissure sealant.
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Affiliation(s)
- Mohammad Adnan Khan
- Department of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Nawshad Muhammad
- Department of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Saad Liaqat
- Department of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Munazzah Ejaz
- Department of Dental Materials, Sardar Begum Dental College Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Sarmad Fayyaz
- Department of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Hoor Ali
- Department of Orthodontics, Khyber College of Dentistry Peshawar, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Taj Ali Khan
- Department of Microbiology, Institute of Pathology and Diagnostic Medicine, Khyber Medical University, Peshawar, Khyber Pakhtunkhwa, Pakistan
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Alsaiari M, Roghani K, Liaqat S, Alkorbi AS, Sharif F, Irfan M, Rizk MA, Uroos M, Ahmad N, Muhammad N. Effect of Ionic Liquids on Mechanical, Physical, and Antifungal Properties and Biocompatibility of a Soft Denture Lining Material. ACS Omega 2023; 8:27300-27311. [PMID: 37546657 PMCID: PMC10399165 DOI: 10.1021/acsomega.3c02677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Accepted: 06/26/2023] [Indexed: 08/08/2023]
Abstract
This study aims to evaluate the effect of ionic liquids and their structure on the mechanical (tensile bond strength (TBS) and Shore A hardness), mass change, and antifungal properties of soft denture lining material. Butyl pyridinium chloride (BPCL) and octyl pyridinium chloride (OPCL) were synthesized, characterized, and mixed in concentrations ranging from 0.65-10% w/w with a soft denture liner (Molloplast-B) and were divided into seven groups (C, BPCL1-3, and OPCL1-3). The TBS of bar-shaped specimens was calculated on a Universal Testing Machine. For Shore A hardness, disc-shaped specimens were analyzed using a durometer. The mass change (%) of specimens was calculated by the weight loss method. The antifungal potential of ionic liquids and test specimens was measured using agar well and disc diffusion methods (p ≤ 0.05). The alamarBlue assay was performed to assess the biocompatibility of the samples. The mean TBS values of Molloplast-B samples were significantly lower (p ≤ 0.05) for all groups except for OPCL1. Compared with the control, the mean shore A hardness values were significantly higher (p ≤ 0.05) for samples in groups BPCL 2 and 3. After 6 weeks, the OPCL samples showed a significantly lower (p ≤ 0.05) mass change as compared to the control. Agar well diffusion methods demonstrated a maximum zone of inhibition for 2.5% OPCL (20.5 ± 0.05 mm) after 24 h. Disc diffusion methods showed no zones of inhibition. The biocompatibility of the ionic liquid-modified sample was comparable to that of the control. The addition of ionic liquids in Molloplast-B improved the liner's surface texture, increased its hardness, and decreased its % mass change and tensile strength. Ionic liquids exhibited potent antifungal activity.
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Affiliation(s)
- Mabkhoot Alsaiari
- Department
of Chemistry, Faculty of Science and Arts at Sharurah, Najran University, Sharurah 68342, Saudi Arabia
| | - Khumara Roghani
- Department
of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar 25100, Khyber Pakhtunkhwa, Pakistan
| | - Saad Liaqat
- Department
of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar 25100, Khyber Pakhtunkhwa, Pakistan
| | - Ali S. Alkorbi
- Department
of Chemistry, Faculty of Science and Arts at Sharurah, Najran University, Sharurah 68342, Saudi Arabia
| | - Faiza Sharif
- Interdisciplinary
Research Center for Biomedical Materials, COMSATS University Islamabad, Lahore Campus, Lahore 54590, Punjab, Pakistan
| | - Muhammad Irfan
- Electrical
Engineering Department, College of Engineering, Najran University, Najran 61441, Saudi Arabia
| | - Moustafa A. Rizk
- Department
of Chemistry, Faculty of Science and Arts at Sharurah, Najran University, Sharurah 68342, Saudi Arabia
- Department
of Chemistry, Faculty of Science, Suez Canal
University, Ismailia 41522, Egypt
| | - Maliha Uroos
- Centre for
Research in Ionic Liquids, Institute of Chemistry, University of the Punjab, Lahore 54000, Pakistan
| | - Naveed Ahmad
- Department
of Chemical and Material Engineering, College of Engineering, Northern Border University, Arar 73213, Saudi Arabia
| | - Nawshad Muhammad
- Department
of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar 25100, Khyber Pakhtunkhwa, Pakistan
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Main K, Khan MA, Nuutinen JP, Young AM, Liaqat S, Muhammad N. Evaluation of modified dental composites as an alternative to Poly(methyl methacrylate) bone cement. Polym Bull (Berl) 2023. [DOI: 10.1007/s00289-023-04677-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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Shafiq M, Khan MT, Rehman MS, Raziq F, Bughio E, Farooq Z, Gondal MA, Rauf M, Liaqat S, Sarwar F, Azad A, Asad T, Arslan M, Azhar M, Kamal RMA, Shakir M. Assessing growth performance, morphometric traits, meat chemical composition and cholesterol content in four phenotypes of naked neck chicken. Poult Sci 2022; 101:101667. [PMID: 35131639 PMCID: PMC8883059 DOI: 10.1016/j.psj.2021.101667] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Revised: 12/07/2021] [Accepted: 12/09/2021] [Indexed: 11/18/2022] Open
Abstract
The present study was conducted to assess the growth performance, morphometric traits, muscle chemical composition and cholesterol content in four phenotypes of naked neck chicken (black, white-black, light brown and dark brown). A total of 320-day-old chicks, 80 from each phenotype, were randomly stratified into 20 replicates (16/replicate), according to a completely randomized design. The results showed higher final body weight, weight gain, and better FCR in both light brown and dark brown phenotypes whereas time of gains was found to be greater in dark brown phenotype. Keel length and shank circumference were greater in dark brown whereas wing spread was found to be higher in light brown phenotype. Drumstick circumference and body length did not show any significant differences (P > 0.05) across the phenotypes. Dry matter was found to be higher in white black, crude protein in black, white black and dark brown, moisture in light brown, and cholesterol content in black whereas ether extract and ash content were found to be greater in black and white black phenotypes. In conclusion, both light brown and dark brown phenotypes showed superior growth performance and morphometric traits. Similarly, from a health point of view, the dark brown and light brown phenotypes seem superior because their cholesterol content was low. Thus, it is strongly recommended that there should be a conscious effort to improve economically important traits of the light and dark brown birds to be used as dual-purpose slow growing chicken, especially in developing countries.
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Affiliation(s)
- M Shafiq
- Livestock and Dairy Development Department, Poultry Research Institute, Rawalpindi 46300, Pakistan
| | - M T Khan
- Department of Poultry Science, Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan.
| | - M S Rehman
- Livestock and Dairy Development Department, Poultry Research Institute, Rawalpindi 46300, Pakistan
| | - F Raziq
- Department of Livestock and Dairy Development (Extension), KPK, Pakistan
| | - E Bughio
- Department of Poultry Production, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand 67210, Pakistan
| | - Z Farooq
- Department of Zoology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
| | - M A Gondal
- Institute of Continuing Education and Extension, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
| | - M Rauf
- Department of Pathology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
| | - S Liaqat
- Faculty of Veterinary and Animal Sciences, The Islamia University of Bahawalpur 63100, Pakistan
| | - F Sarwar
- Livestock and Dairy Development Department, Poultry Research Institute, Rawalpindi 46300, Pakistan
| | - A Azad
- Livestock and Dairy Development Department, Poultry Research Institute, Rawalpindi 46300, Pakistan
| | - T Asad
- Department of Poultry Science, Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
| | - M Arslan
- Department of Poultry Science, Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
| | - M Azhar
- Department of Poultry Science, Faculty of Animal Production and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan
| | - R M A Kamal
- Livestock and Dairy Development Department, Poultry Research Institute, Rawalpindi 46300, Pakistan
| | - M Shakir
- Livestock and Dairy Development Department, Poultry Research Institute, Rawalpindi 46300, Pakistan
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Abstract
Juglans regia, commonly known as the Walnut tree, is a type of a deciduous tree. The tree has many important parts, the seed, bark, husk, leaves, oil, shell of the fruit and the kernel. The plant has been used in its crude form since ages. The kernel holds nutritional value. The leaves contain an essential oil which is extracted and used. The husk contains steroids and vitamins amongst other useful compounds. The leaves are used topically as antipyretic, analgesic, antidandruff and to heal burns. The bark is tough and has been used for mechanical tooth cleaning due to its tough fibrous texture. It contains Juglone as its main and most important constituent. Juglone works as an anti-viral, anti-parasitic, anti-fungal, anti-bacterial, anti-inflammatory, and anti-cancerous agent. In dentistry it poses as an effective anti-plaque, anti-fungal, anti-bacterial, anti-cariogenic and tooth whitening material. It was concluded that in recent years, scientists and researchers have shown increasing interest towards the in depth understanding of the chemicals and compounds of the bark and its utilization in dental products towards improving dental treatment.
The author would like to thank ORIC, Khyber Medical University for assistance in publication Reference No: KMU/ORIC/AR/005.
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Khattak P, Khalil TF, Bibi S, Jabeen H, Muhammad N, Khan MA, Liaqat S. Juglans Regia (Walnut Tree) Bark in Dentistry. PBMJ 2022; 5. [DOI: 10.54393/pbmj.v5i1.201] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
Abstract
Juglans regia, commonly known as the Walnut tree, is a type of a deciduous tree. The tree has many important parts, the seed, bark, husk, leaves, oil, shell of the fruit and the kernel. The plant has been used in its crude form since ages. The kernel holds nutritional value. The leaves contain an essential oil which is extracted and used. The husk contains steroids and vitamins amongst other useful compounds. The leaves are used topically as antipyretic, analgesic, antidandruff and to heal burns. The bark is tough and has been used for mechanical tooth cleaning due to its tough fibrous texture. It contains Juglone as its main and most important constituent. Juglone works as an anti-viral, anti-parasitic, anti-fungal, anti-bacterial, anti-inflammatory, and anti-cancerous agent. In dentistry it poses as an effective anti-plaque, anti-fungal, anti-bacterial, anti-cariogenic and tooth whitening material. It was concluded that in recent years, scientists and researchers have shown increasing interest towards the in depth understanding of the chemicals and compounds of the bark and its utilization in dental products towards improving dental treatment.
The author would like to thank ORIC, Khyber Medical University for assistance in publication Reference No: KMU/ORIC/AR/005.
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Muhammad N, Sarfraz Z, Zafar MS, Liaqat S, Rahim A, Ahmad P, Alsubaie A, Almalki ASA, Khandaker MU. Characterization of various acrylate based artificial teeth for denture fabrication. J Mater Sci Mater Med 2022; 33:17. [PMID: 35072817 PMCID: PMC8786782 DOI: 10.1007/s10856-022-06645-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2021] [Accepted: 01/05/2022] [Indexed: 06/01/2023]
Abstract
Acrylic resins-based artificial teeth are frequently used for the fabrication of dentures has and contribute a very strong share in the global market. However, the scientific literature reporting the comparative analysis data of various artificial teeth is scarce. Focusing on that, the present study investigated various types of commercially available artificial teeth, composed of polymethyl methacrylate (PMMA). Artificial teeth are characterized for chemical analysis, morphological features, thermal analysis, and mechanical properties (surface hardness, compressive strength). Different types of artificial teeth showed distinct mechanical (compression strength, Vickers hardness) and thermal properties (thermal gravimetric analysis) which may be attributed to the difference in the content of PMMA and type and quantity of different fillers in their composition. Thermogravimetric analysis (TGA) results exhibited that vinyl end groups of PMMA degraded above 200 °C, whereas 340-400 °C maximum degradation temperature was measured by differential thermal analysis (DTA) for all samples. Crisma brand showed the highest compressive strength and young modulus (88.6 MPa and 1654 MPa) while the lowest value of Vickers hardness was demonstrated by Pigeon and Vital brands. Scanning electron microscope (SEM) photographs showed that Crisma, Pigeon, and Vital exhibited characteristics of a brittle fracture; however, Artis and Well bite brands contained elongated voids on their surfaces. According to the mechanical analysis and SEM data, Well bite teeth showed a significantly higher mechanical strength compared to other groups. However, no considerable difference was observed in Vickers hardness of all groups. Graphical abstract.
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Affiliation(s)
- Nawshad Muhammad
- Department of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, 26100, Pakistan.
| | - Zenab Sarfraz
- Department of Dental Materials, Akhtar Saeed Medical and Dental College, Lahore, 54600, Pakistan
| | - Muhammad Sohail Zafar
- Department of Restorative Dentistry, College of Dentistry, Taibah University, Al Madinah, Al Munawwarah, 41311, Saudi Arabia
| | - Saad Liaqat
- Department of Dental Materials, Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, 26100, Pakistan
| | - Abdur Rahim
- Interdisciplinary Research Centre in Biomedical Materials (IRCBM) COMSATS University Islamabad, Lahore Campus, Lahore, 54600, Pakistan
| | - Pervaiz Ahmad
- Department of Physics, University of Azad Jammu and Kashmir, Muzaffarabad, 13100, Pakistan
| | - Abdullah Alsubaie
- Department of Physics, College of Khurma, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia
| | | | - Mayeen Uddin Khandaker
- Center for Applied Physics and Radiation Technologies, School of Engineering and Technology, Sunway University, 47500, Bandar Sunway, Selangor, Malaysia
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Malik Z, Qasim Butt D, Qasim Butt Z, Muhammad N, Kaleem M, Liaqat S, Adnan Khan M, Samad Khan A. Evolution of Anticariogenic Resin‐Modified Glass Ionomer Cements. ChemBioEng Reviews 2021. [DOI: 10.1002/cben.202100005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Zuleikha Malik
- National University of Medical Sciences (NUMS) Department of Dental Materials Rawalpindi Pakistan
| | - Danial Qasim Butt
- Dental College HITEC-IMS Department of Oral Pathology Taxila Cantt Pakistan
| | - Zainab Qasim Butt
- National University of Medical Sciences (NUMS) Department of Dental Materials Rawalpindi Pakistan
| | - Nawshad Muhammad
- Khyber Medical University Department of Dental Materials Institute of Basic Medical Sciences 25100 Peshawar Khyber Pakhtunkhwa Pakistan
| | - Muhammad Kaleem
- National University of Medical Sciences (NUMS) Department of Dental Materials Rawalpindi Pakistan
| | - Saad Liaqat
- Khyber Medical University Department of Dental Materials Institute of Basic Medical Sciences 25100 Peshawar Khyber Pakhtunkhwa Pakistan
| | - Muhammad Adnan Khan
- Khyber Medical University Department of Dental Materials Institute of Basic Medical Sciences 25100 Peshawar Khyber Pakhtunkhwa Pakistan
| | - Abdul Samad Khan
- Imam Abdulrahman Bin Faisal University Department of Restorative Dental Sciences College of Dentistry Dammam Saudi Arabia
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Muhammad RW, Qayyum A, Ahmad MQ, Hamza A, Yousaf M, Ahmad B, Younas M, Malik W, Liaqat S, Noor E. Characterization of maize genotypes for genetic diversity on the basis of inter simple sequence repeats. Genet Mol Res 2017; 16:gmr-16-01-gmr.16019438. [PMID: 28362998 DOI: 10.4238/gmr16019438] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Genetic diversity in crops is essential to make improvements related to superior germplasms. Implementation of molecular markers to identify suitable genotypes speeds up the breeding progress by enhancing selection efficiency. This study was carried out to probe genetic diversity among 21 maize genotypes using 20 inter simple sequence repeat (ISSR) markers. We identified a total of 190 polymorphic bands with an average of 9.5 alleles per primer. The highest number of polymorphic bands (17) was found using ISSR marker UBC-10, whereas the lowest number of polymorphic bands (4) was found using UBC-809. The coefficient of genetic similarity ranged from 0.888 to 0.118%. The highest similarity was found between accessions 12 (015224) and 9 (015114), whereas the lowest similarity was found between genotypes 20 (EV-5098) and 14 (015030). The polymorphism information content ranged from 0.17 to 0.47. A dendrogram was generated based on Jaccard's distance matrix. The genotypes were found to group into two major clusters that could be further partitioned into two sub-clusters. Genotypes located within the same cluster are genetically more closely related to each other. The present study efficiently identified diverse genotypes that may be used for creating new varieties with distinct characteristics. The identified genotypes could be used as parents for future development of diverse populations.
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Affiliation(s)
- R W Muhammad
- PARC Research and Training Station, Pakistan Agriculture Research Council, Multan, Pakistan
| | - A Qayyum
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - M Q Ahmad
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - A Hamza
- PARC Research and Training Station, Pakistan Agriculture Research Council, Multan, Pakistan
| | - M Yousaf
- Arid Zone Research Institute, PARC, Bahawalpur
| | - B Ahmad
- Arid Zone Research Institute, PARC, Bahawalpur
| | - M Younas
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - W Malik
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - S Liaqat
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - E Noor
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
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Panpisut P, Liaqat S, Zacharaki E, Xia W, Petridis H, Young AM. Dental Composites with Calcium / Strontium Phosphates and Polylysine. PLoS One 2016; 11:e0164653. [PMID: 27727330 PMCID: PMC5058497 DOI: 10.1371/journal.pone.0164653] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2016] [Accepted: 09/28/2016] [Indexed: 12/25/2022] Open
Abstract
Purpose This study developed light cured dental composites with added monocalcium phosphate monohydrate (MCPM), tristrontium phosphate (TSrP) and antimicrobial polylysine (PLS). The aim was to produce composites that have enhanced water sorption induced expansion, can promote apatite precipitation and release polylysine. Materials and Methods Experimental composite formulations consisted of light activated dimethacrylate monomers combined with 80 wt% powder. The powder phase contained a dental glass with and without PLS (2.5 wt%) and/or reactive phosphate fillers (15 wt% TSrP and 10 wt% MCPM). The commercial composite, Z250, was used as a control. Monomer conversion and calculated polymerization shrinkage were assessed using FTIR. Subsequent mass or volume changes in water versus simulated body fluid (SBF) were quantified using gravimetric studies. These were used, along with Raman and SEM, to assess apatite precipitation on the composite surface. PLS release was determined using UV spectroscopy. Furthermore, biaxial flexural strengths after 24 hours of SBF immersion were obtained. Results Monomer conversion of the composites decreased upon the addition of phosphate fillers (from 76 to 64%) but was always higher than that of Z250 (54%). Phosphate addition increased water sorption induced expansion from 2 to 4% helping to balance the calculated polymerization shrinkage of ~ 3.4%. Phosphate addition promoted apatite precipitation from SBF. Polylysine increased the apatite layer thickness from ~ 10 to 20 μm after 4 weeks. The novel composites showed a burst release of PLS (3.7%) followed by diffusion-controlled release irrespective of phosphate addition. PLS and phosphates decreased strength from 154 MPa on average by 17% and 18%, respectively. All formulations, however, had greater strength than the ISO 4049 requirement of > 80 MPa. Conclusion The addition of MCPM with TSrP promoted hygroscopic expansion, and apatite formation. These properties are expected to help compensate polymerization shrinkage and help remineralize demineralized dentin. Polylysine can be released from the composites at early time. This may kill residual bacteria.
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Affiliation(s)
- Piyaphong Panpisut
- Department of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, London, United Kingdom
| | - Saad Liaqat
- Department of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, London, United Kingdom
- Interdisciplinary Research Centre in Biomedical Materials (IRCBM), COMSATS, Lahore, Pakistan
| | - Eleni Zacharaki
- Department of Restorative Dentistry, Unit of Prosthodontics, UCL Eastman Dental Institute, London, United Kingdom
| | - Wendy Xia
- Department of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, London, United Kingdom
| | - Haralampos Petridis
- Department of Restorative Dentistry, Unit of Prosthodontics, UCL Eastman Dental Institute, London, United Kingdom
| | - Anne Margaret Young
- Department of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, London, United Kingdom
- * E-mail:
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Liaqat S, Mahmood S, Ahmad S, Kamran Z, Koutoulis K. Replacement of canola meal with Moringa oleifera leaf powder affects performance and immune response in broilers. J APPL POULTRY RES 2016. [DOI: 10.3382/japr/pfw018] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Muhammad RW, Qayyum A, Hamza A, Ahmad MQ, Naseer NS, Liaqat S, Ahmad B, Malik W, Noor E. Analysis of genetic traits for drought tolerance in maize. Genet Mol Res 2015; 14:13545-65. [PMID: 26535668 DOI: 10.4238/2015.october.28.15] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Fifty-four genotypes of maize were crossed and evaluated in the field during the crop season in February 2012 under both normal and water stress conditions. To identify the major parameters responsible for variation among genotypes, single linkage cluster analysis and principle component analysis (PCA) were carried out. Thirteen characters were studied. The PCA showed that the first six components, with eigen values >1, contributed 82.30% of the variability among the genotypes under normal field irrigation conditions while other PCs (7-13) had eigen values less than 1. Under drought conditions, the first four PCs, with eigen values >1, contributed 64.79% of the variability among genotypes while the other PCs (5-13) had eigen values less than 1. In the absence of water stress, heritability ranged from 68% (sucrose content) to 99% (plant height) and genetic advance ranged between 158.43% for stomatal frequency and 0.87 for biological yield. Under drought conditions, the coefficient of variability (CV) was 1.43-7.79, whereas estimates of heritability ranged between 68% and 99% for sucrose content and leaf area, respectively. The values of genetic advance ranged between 153.41 for stomatal frequency and 0.47 for nitrogen content. CV was 1.52-7.38 under drought conditions. The results indicated that the plant characters studied were under the control of additive genetic effects and suggested that selection should lead to fast genetic improvements. Clusters with superior agronomic types were identified and could be exploited for the transfer of desirable genes to improve the yield potential of the maize crop.
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Affiliation(s)
- R W Muhammad
- PARC Research and Training Station, Pakistan Agriculture Research Council, Multan, Pakistan
| | - A Qayyum
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - A Hamza
- PARC Research and Training Station, Pakistan Agriculture Research Council, Multan, Pakistan
| | - M Q Ahmad
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - N S Naseer
- PARC Research and Training Station, Pakistan Agriculture Research Council, Multan, Pakistan
| | - S Liaqat
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - B Ahmad
- Arid Zone Research Institute, PARC, Bahawalpur, Pakistan
| | - W Malik
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
| | - E Noor
- Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan
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Aljabo A, Xia W, Liaqat S, Khan MA, Knowles JC, Ashley P, Young AM. Conversion, shrinkage, water sorption, flexural strength and modulus of re-mineralizing dental composites. Dent Mater 2015; 31:1279-89. [PMID: 26361809 DOI: 10.1016/j.dental.2015.08.149] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2014] [Revised: 06/15/2015] [Accepted: 08/14/2015] [Indexed: 10/23/2022]
Abstract
OBJECTIVES Cure, volumetric changes and mechanical properties were assessed for new dental composites containing chlorhexidine (CHX) and reactive calcium phosphate-containing (CaP) to reduce recurrent caries. METHODS 20wt.% of light curable urethane dimethacrylate based liquid was mixed with 80wt.% glass filler containing 10wt.% CHX and 0-40wt.% CaP. Conversion versus depth with 20 or 40s light exposure was assessed by FTIR. Solidification depth and polymerization shrinkage were determined using ISO 4049 and 17304, respectively. Subsequent volume expansion and biaxial flexural strength and modulus change upon water immersion were determined over 4 weeks. Hydroxyapatite precipitation in simulated body fluid was assessed at 1 week. RESULTS Conversion decreased linearly with both depth and CaP content. Average solidification depths were 4.5, 3.9, 3.3, 2.9 and 5.0 with 0, 10, 20, and 40% CaP and a commercial composite, Z250, respectively. Conversions at these depths were 53±2% for experimental materials but with Z250 only 32%. With Z250 more than 50% conversion was achieved only below 1.1mm. Shrinkage was 3% and 2.5% for experimental materials and Z250, respectively. Early water sorption increased linearly, whilst strength and modulus decreased exponentially to final values when plotted versus square root of time. Maximum volumetric expansion increased linearly with CaP rise and balanced shrinkage at 10-20wt.% CaP. Strength and modulus for Z250 decreased from 191 to 158MPa and 3.2 to 2.5GPa. Experimental composites initial strength and modulus decreased linearly from 169 to 139MPa and 5.8 to 3.8GPa with increasing CaP. Extrapolated final values decreased from 156 to 84MPa and 4.1 to 1.7GPa. All materials containing CaP promoted hydroxyapatite precipitation. SIGNIFICANCE The lower surface of composite restorations should both be solid and have greater than 50% conversion. The results, therefore, suggest the experimental composite may be placed in much thicker layers than Z250 and have reduced unbounded cytotoxic monomer. Experimental materials with 10-20wt.% additionally have volumetric expansion to compensate shrinkage, antibacterial and re-mineralizing components and competitive mechanical properties.
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Affiliation(s)
- A Aljabo
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK
| | - W Xia
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK
| | - S Liaqat
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK
| | - M A Khan
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK
| | - J C Knowles
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK
| | - P Ashley
- Department of Paediatric Dentistry, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK
| | - A M Young
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray's Inn Road, London WC1X 8LD, UK.
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Liaqat S, Aljabo A, Khan MA, Ben Nuba H, Bozec L, Ashley P, Young A. Characterization of Dentine to Assess Bond Strength of Dental Composites. Materials 2015. [PMCID: PMC5455577 DOI: 10.3390/ma8052110] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Affiliation(s)
- Saad Liaqat
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray’s Inn Road, London WC1X 8LD, UK; E-Mails: (S.L.); (A.A.); (M.A.K.); (H.B.N.); (L.B.)
| | - Anas Aljabo
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray’s Inn Road, London WC1X 8LD, UK; E-Mails: (S.L.); (A.A.); (M.A.K.); (H.B.N.); (L.B.)
| | - Muhammad Adnan Khan
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray’s Inn Road, London WC1X 8LD, UK; E-Mails: (S.L.); (A.A.); (M.A.K.); (H.B.N.); (L.B.)
| | - Hesham Ben Nuba
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray’s Inn Road, London WC1X 8LD, UK; E-Mails: (S.L.); (A.A.); (M.A.K.); (H.B.N.); (L.B.)
| | - Laurent Bozec
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray’s Inn Road, London WC1X 8LD, UK; E-Mails: (S.L.); (A.A.); (M.A.K.); (H.B.N.); (L.B.)
| | - Paul Ashley
- Department of Paediatric Dentistry, UCL Eastman Dental Institute, 256 Gray’s Inn Road, London WC1X 8LD, UK; E-Mail:
| | - Anne Young
- Division of Biomaterials and Tissue Engineering, UCL Eastman Dental Institute, 256 Gray’s Inn Road, London WC1X 8LD, UK; E-Mails: (S.L.); (A.A.); (M.A.K.); (H.B.N.); (L.B.)
- Author to whom correspondence should be addressed; E-Mail: ; Tel.: +44-20-3456-2353
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