1
|
Rhoades J, Fotiadou S, Paschalidou G, Papadimitriou T, Ordóñez AÁ, Kormas K, Vardaka E, Likotrafiti E. Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods. Microorganisms 2023; 11:1175. [PMID: 37317149 DOI: 10.3390/microorganisms11051175] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Revised: 04/20/2023] [Accepted: 04/27/2023] [Indexed: 06/16/2023] Open
Abstract
Cyanobacterial biomass such as spirulina (Arthrospira spp.) is widely available as a food supplement and can also be added to foods as a nutritionally beneficial ingredient. Spirulina is often produced in open ponds, which are vulnerable to contamination by various microorganisms, including some toxin-producing cyanobacteria. This study examined the microbial population of commercially available spirulina products including for the presence of cyanobacterial toxins. Five products (two supplements, three foods) were examined. The microbial populations were determined by culture methods, followed by identification of isolates using matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF), and by 16S rRNA amplicon sequencing of the products themselves and of the total growth on the enumeration plates. Toxin analysis was carried out by enzyme-linked immunosorbent assay (ELISA). Several potentially pathogenic bacteria were detected in the products, including Bacillus cereus and Klebsiella pneumoniae. Microcystin toxins were detected in all the products at levels that could lead to consumers exceeding their recommended daily limits. Substantial differences were observed in the identifications obtained using amplicon sequencing and MALDI-TOF, particularly between closely related Bacillus spp. The study showed that there are microbiological safety issues associated with commercial spirulina products that should be addressed, and these are most likely associated with the normal means of production in open ponds.
Collapse
Affiliation(s)
- Jonathan Rhoades
- Laboratory of Food Microbiology, Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece
| | - Stamatia Fotiadou
- Laboratory of Food Microbiology, Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece
| | - Georgia Paschalidou
- Laboratory of Food Microbiology, Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece
| | - Theodoti Papadimitriou
- Department of Ichthyology and Aquatic Environment, University of Thessaly, 38446 Volos, Greece
| | | | - Konstantinos Kormas
- Department of Ichthyology and Aquatic Environment, University of Thessaly, 38446 Volos, Greece
- Agricultural Development Institiute, University Research and Innovation Centre "IASON", Argonafton & Filellinon, 38221 Volos, Greece
| | - Elisabeth Vardaka
- Department of Nutritional Sciences and Dietetics, International Hellenic University, 57400 Thessaloniki, Greece
| | - Eleni Likotrafiti
- Laboratory of Food Microbiology, Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece
| |
Collapse
|
2
|
Fotiadou S, Karageorgaki C, Chrissopoulou K, Karatasos K, Tanis I, Tragoudaras D, Frick B, Anastasiadis SH. Structure and Dynamics of Hyperbranched Polymer/Layered Silicate Nanocomposites. Macromolecules 2013. [DOI: 10.1021/ma302405q] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- S. Fotiadou
- Institute of Electronic Structure
and Laser, Foundation for Research and Technology—Hellas, P.O. Box 1527, 711 10 Heraklion, Crete, Greece
- Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24 Thessaloniki,
Greece
| | - C. Karageorgaki
- Institute of Electronic Structure
and Laser, Foundation for Research and Technology—Hellas, P.O. Box 1527, 711 10 Heraklion, Crete, Greece
- Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24 Thessaloniki,
Greece
| | - K. Chrissopoulou
- Institute of Electronic Structure
and Laser, Foundation for Research and Technology—Hellas, P.O. Box 1527, 711 10 Heraklion, Crete, Greece
| | - K. Karatasos
- Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24 Thessaloniki,
Greece
| | - I. Tanis
- Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24 Thessaloniki,
Greece
| | - D. Tragoudaras
- Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24 Thessaloniki,
Greece
| | - B. Frick
- Institut Laue Langevin (ILL), 6 rue Jules Horowitz, F38042 Grenoble, France
| | - S. H. Anastasiadis
- Institute of Electronic Structure
and Laser, Foundation for Research and Technology—Hellas, P.O. Box 1527, 711 10 Heraklion, Crete, Greece
- Department of Chemistry, University of Crete, P.O. Box 2208, 710 03 Heraklion
Crete, Greece
| |
Collapse
|
3
|
Chrissopoulou K, Andrikopoulos KS, Fotiadou S, Bollas S, Karageorgaki C, Christofilos D, Voyiatzis GA, Anastasiadis SH. Crystallinity and Chain Conformation in PEO/Layered Silicate Nanocomposites. Macromolecules 2011. [DOI: 10.1021/ma201711r] [Citation(s) in RCA: 92] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- K. Chrissopoulou
- Institute of Electronic Structure and Laser, Foundation for Research and Technology - Hellas, P.O. Box 1527, 711 10 Heraklion Crete, Greece
| | - K. S. Andrikopoulos
- Physics Division, School of Technology, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
| | - S. Fotiadou
- Institute of Electronic Structure and Laser, Foundation for Research and Technology - Hellas, P.O. Box 1527, 711 10 Heraklion Crete, Greece
- Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
| | - S. Bollas
- Institute of Electronic Structure and Laser, Foundation for Research and Technology - Hellas, P.O. Box 1527, 711 10 Heraklion Crete, Greece
| | - C. Karageorgaki
- Institute of Electronic Structure and Laser, Foundation for Research and Technology - Hellas, P.O. Box 1527, 711 10 Heraklion Crete, Greece
- Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
| | - D. Christofilos
- Physics Division, School of Technology, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
| | - G. A. Voyiatzis
- Institute of Chemical Engineering & High Temperature Chemical Processes, Foundation for Research and Technology - Hellas, P.O. Box 1414, 265 04 Patras, Greece
| | - S. H. Anastasiadis
- Institute of Electronic Structure and Laser, Foundation for Research and Technology - Hellas, P.O. Box 1527, 711 10 Heraklion Crete, Greece
- Department of Chemistry, University of Crete, P.O. Box 2208, 710 03 Heraklion Crete, Greece
| |
Collapse
|
4
|
Fotiadou S, Chrissopoulou K, Frick B, Anastasiadis SH. Structure and dynamics of polymer chains in hydrophilic nanocomposites. ACTA ACUST UNITED AC 2010. [DOI: 10.1002/polb.21974] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
|