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Chindaphan K, Thaveesangsakulthai I, Naranaruemol S, Nhujak T, Panchompoo J, Chailapakul O, Kulsing C. Miniaturized electrocoagulation approach for removal of polymeric pigments and selective analysis of non- and mono-hydroxylated phenolic acids in wine with HPLC-UV. RSC Adv 2021; 11:5885-5893. [PMID: 35814731 PMCID: PMC9235540 DOI: 10.1039/d0ra09089a] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2020] [Accepted: 01/21/2021] [Indexed: 11/21/2022] Open
Abstract
Electrocoagulation (EC) approach was developed to allow fast sample cleanup step prior to selective analysis of non- and mono-hydroxylated phenolic acids in red wine samples with high performance liquid chromatography hyphenated with UV detection (HPLC-UV). EC system with the wine in KCl(aq) electrolyte (1.5 mol L−1) was employed removing the polymeric pigments with good recovery of 39 peaks from 64 peaks. The mechanisms mainly involve enrichment induced aggregation and reduction of the pigments at the cathode and the adsorption onto the EC sludge. The EC was further miniaturized employing two intercalated stainless steel spring electrodes at 9.0 V which allowed removal of >99% interference peak area from the pigments within 5 s. The recoveries of the target phenolic acids (p-hydroxybenzoic acid, vanillic acid, syringic acid and ferulic acid) were within the range of 86–102%. The repeated analysis of these standards revealed <2 and ≤10% RSD of the intra-day and inter-day precisions, respectively. The linearities of their calibration curves were observed with R2 > 0.99. Their method detection limits were within the range of 0.02–0.20 mg L−1. Electrocoagulation (EC) approach was developed to allow fast sample clean-up step prior to selective analysis of non- and mono-hydroxylated phenolic acids in red wine samples with high performance liquid chromatography hyphenated with UV detection (HPLC-UV).![]()
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Affiliation(s)
- Kanokporn Chindaphan
- Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
| | | | - Suchapa Naranaruemol
- Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Thumnoon Nhujak
- Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
- Chromatographic Separation and Flavor Chemistry Research Unit and Center of Molecular Sensory Science, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
| | - Janjira Panchompoo
- Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
- Electrochemistry and Optical Spectroscopy Center of Excellence (EOSCE), Department of Chemistry, Faculty of Science, Chulalongkorn Universit, Bangkok 10330, Thailand
| | - Orawon Chailapakul
- Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
- Electrochemistry and Optical Spectroscopy Center of Excellence (EOSCE), Department of Chemistry, Faculty of Science, Chulalongkorn Universit, Bangkok 10330, Thailand
| | - Chadin Kulsing
- Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
- Chromatographic Separation and Flavor Chemistry Research Unit and Center of Molecular Sensory Science, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
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