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Li X, Xiang ZP, Chen WQ, Huang QL, Liu TG, Li Q, Zhong SF, Zhang M, Guo JW, Lei L, Luo PG. Reevaluation of Two Quantitative Trait Loci for Type II Resistance to Fusarium Head Blight in Wheat Germplasm PI 672538. Phytopathology 2017; 107:92-99. [PMID: 27571309 DOI: 10.1094/phyto-04-16-0170-r] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Fusarium head blight (FHB), mainly caused by Fusarium graminearum, is a destructive disease in wheat. A population consisting of 229 F2 and F2:3 plants derived from the cross PI 672538 × L661 was used to evaluate the reactions to FHB. The FHB resistance data distribution in the F2 population indicates that some quantitative trait loci (QTLs) were controlling the FHB resistance in PI 672538. We further detected two major QTLs (Qfhs-2B, Qfhs-3B) from analysis of the resistance data and the PCR-amplified results using WinQTLCart 2.5 software. Qfhs-2B, flanked by Xbarc55-2B and Xbarc1155-2B, explained more than 11.6% of the phenotypic variation of the percentage of diseased spikelets (PDS), and Qfhs-3B, flanked by Xwmc54-3B and Xgwm566-3B, explained more than 10% of the PDS phenotypic variation in the F2:3 population. In addition, Qfhs-3B was different from Fhb1 in terms of the pedigree, inheritance, resistance response, chromosomal location, and marker diagnosis. We also detected QTLs for other disease resistance indices, including the percentage of damaged kernels and 1,000-grain weight, in similar chromosomal regions. Therefore, the FHB resistance of PI 672538 was mainly controlled by two major QTLs, mapped on 2B (FhbL693a) and 3B (FhbL693b). PI 672538 could be a useful germplasm for improving wheat FHB resistance.
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Affiliation(s)
- X Li
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - Z P Xiang
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - W Q Chen
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - Q L Huang
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - T G Liu
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - Q Li
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - S F Zhong
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - M Zhang
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - J W Guo
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - L Lei
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
| | - P G Luo
- First, second, fourth, sixth, seventh, eighth, ninth, and eleventh authors: State Key Laboratory of Plant Breeding and Genetics, Sichuan Agricultural University, Chengdu, Sichuan 611130, China; first, third, fifth, and eleventh authors: State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; second author: College of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan 610100, China; sixth author: Department of Biology and Chemistry, Chongqing Industry and Trade Polytechnic Institute, Fuling District of Chongqing 408000, China; and tenth author: Department of Plant Pathology, Kansas State University, Manhattan 66506
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Gao L, Yu HX, Kang XH, Shen HM, Li C, Liu TG, Liu B, Chen WQ. Development of SCAR Markers and an SYBR Green Assay to Detect Puccinia striiformis f. sp. tritici in Infected Wheat Leaves. Plant Dis 2016; 100:1840-1847. [PMID: 30682985 DOI: 10.1094/pdis-06-15-0693-re] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Stripe rust, caused by the pathogenic fungus Puccinia striiformis f. sp. tritici, is an important disease of wheat worldwide. A rapid and reliable detection of the pathogen in latent infected wheat leaves is useful for accurate and early forecast of outbreaks and timely application of fungicides for managing the disease. Using the previously reported primer pair Bt2a/Bt2b, a 362-bp amplicon was obtained from P. striiformis f. sp. tritici and a 486-bp amplicon was obtained from both P. triticina (the leaf rust pathogen) and P. graminis f. sp. tritici (the stem rust pathogen). Based on the sequence of the 362-bp fragment, two pairs of sequence characterized amplified region (SCAR) primers were designed. PSTF117/PSTR363 produced a 274-bp amplicon and TF114/TR323 produced a 180-bp amplicon from P. striiformis f. sp. tritici, whereas they did not produce any amplicon from P. triticina, P. graminis f. sp. tritici, or any other wheat-infecting fungi. The detection limit of PSTF117/PSTR363 was 1 pg/µl and TF114/TR323 was 100 fg/µl. Both SCAR markers could be detected in wheat leaves 9 h post inoculation. An SYBR Green RT-PCR method was also developed to detect P. striiformis f. sp. tritici in infected leaves with the detection limit of 1.0 fg DNA from asymptomatic leaf samples of 6 h after inoculation. These methods should be useful for rapid diagnosis and accurate detection of P. striiformis f. sp. tritici in infected wheat leaves for timely control of the disease.
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Affiliation(s)
- L Gao
- State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China
| | - H X Yu
- School of Life Science and Engineering, Southwest University of Science and Technology, Sichuan 621000, P. R. China
| | - X H Kang
- School of Life Science and Engineering, Southwest University of Science and Technology, Sichuan 621000, P. R. China
| | - H M Shen
- State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China
| | - C Li
- State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China
| | - T G Liu
- State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China
| | - B Liu
- State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China
| | - W Q Chen
- State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China
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Liu TG, Peng YL, Chen WQ, Zhang ZY. First Detection of Virulence in Puccinia striiformis f. sp. tritici in China to Resistance Genes Yr24 (=Yr26) Present in Wheat Cultivar Chuanmai 42. Plant Dis 2010; 94:1163. [PMID: 30743708 DOI: 10.1094/pdis-94-9-1163c] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Stripe rust disease of wheat caused by Puccinia striiformis f. sp. tritici was observed on previously resistant bread wheat (Triticum aestivum L.) cv. Chuanmai 42 during the 2008-2009 crop season in Pi County, Sichuan Province, China. More than 10 single pustules were isolated from the diseased leaf samples collected in the field and inoculated on 7-day-old susceptible wheat seedlings cv. Mingxian 169. After 18 to 24 h of incubation at 100% relative humidity in darkness, the plants were moved into the greenhouse, maintained at 15 to 18°C, and supplemented with 10,000 lx of fluorescent light for 10 h per day. The second leaves were clipped when chlorotic spots appeared on leaves (~7 days postinoculation), and plants were covered with glass cylinders to prevent cross contamination. Urediniospores of each isolate were collected 16 days after inoculation and temporarily kept in a dryer at low temperature (3 to 4°C). The virulence spectra of the isolates were tested on Chinese differentials and wheat lines with known Yr genes at the seedling stage (1). A new Yr24 (=Yr26) virulent pathotype, different from currently known pathotypes in China, was identified. To our knowledge, this is the first detection of Yr24 virulence in Puccinia striiformis f. sp. tritici populations on Chuanmai 42. In addition, the new pathotype was also virulent to Lantian 17, Guinong 22 (Chinese differential), and 92R137 derived wheat lines Nannong 04Y10 and Nannong 05Y628, known to carry Yr24 (2,3). The avirulence/virulence formula of the new pathotype is Yr1, 3, 4, H46, 5, 6, 15, 17, 18, 32, Sp, Sd/Yr2, 8, 9, 10, 12, 24 (=26), 31, and Su. Wheat cultivars and breeding materials, previously protected by Yr24 gene, are now vulnerable to stripe rust epidemics in the region. Pure isolates of the new pathotype (Accession No. 09-6-16-3) are stored in the Chinese Academy of Agricultural Sciences (CAAS; Beijing) stripe rust collection. References: (1) W. Q. Chen et al. Plant Dis. 93:1093, 2009. (2) G. Q. Li et al. Theor. Appl. Genet. 112:1434, 2006. (3) Z. F. Li et al. Plant Dis. 90:1302, 2006.
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Affiliation(s)
- T G Liu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China
| | - Y L Peng
- Institute of Plant Protection, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
| | - W Q Chen
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China
| | - Z Y Zhang
- Institute of Plant Protection, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China
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Chen WQ, Wu LR, Liu TG, Xu SC, Jin SL, Peng YL, Wang BT. Race Dynamics, Diversity, and Virulence Evolution in Puccinia striiformis f. sp. tritici, the Causal Agent of Wheat Stripe Rust in China from 2003 to 2007. Plant Dis 2009; 93:1093-1101. [PMID: 30754577 DOI: 10.1094/pdis-93-11-1093] [Citation(s) in RCA: 65] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Abstract
Stripe (or yellow) rust caused by Puccinia striiformis f. sp. tritici is the most destructive foliar disease of wheat in China. The pathogen populations were analyzed for virulence evolution, complexity, phenotypic dynamics, and diversity on temporal and spatial bases. A total of 41 races were identified and characterized from 4,714 stripe rust isolates collected during 2003 through 2007 from wheat growing areas in 15 provinces in China. The races were based on avirulence/virulence patterns to 19 differential host genotypes. Chinese stripe rust population exhibited high diversity with a complex virulence structure. Comparisons using the relative Shannon's index indicated that some differences in the richness and evenness of races were present in pathogen populations within years and between regions despite a national tendency to reduced diversity over time. A noticeably increased frequency of race CYR33 (Chinese yellow rust 33) with virulence for YrSu was the major virulence change recorded in this study compared to the results on an annual basis. Isolates of Puccinia striiformis f. sp. tritici from different regions showed differences in the composition of races, distribution frequency, and diversity. The uneven distribution of major races and comparatively greater diversity in the Northwest and Southwest regions than that in the Huang-Huai-Hai region suggest that long-distance migrations of the pathogen occur from one or more over-summering areas eastward into over-wintering areas. This supports the hypothesis that southern Gansu and northwestern Sichuan comprises a "center of origin for virulence". Mutation of virulence or avirulence for host resistance in the stripe rust fungus may be the basic cause of the occurrence of new virulent types. The subsequent dominance of certain races will vary with parasitic fitness and the opportunities to be selected through large-scale cultivation of varieties with matching resistance genes. Implications of the center of origin for virulence variation and diversity in the pathogen population and an alternative strategy for limiting virulence evolution are discussed.
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Affiliation(s)
- W Q Chen
- State Key Laboratory for the Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Science, West Yuan Ming Yuan Road, Beijing 100193, China
| | - L R Wu
- State Key Laboratory for the Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Science, West Yuan Ming Yuan Road, Beijing 100193, China
| | - T G Liu
- State Key Laboratory for the Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Science, West Yuan Ming Yuan Road, Beijing 100193, China
| | - S C Xu
- State Key Laboratory for the Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Science, West Yuan Ming Yuan Road, Beijing 100193, China
| | - S L Jin
- Institute of Plant Protection, Gansu Academy of Agricultural Science, Lanzhou 730030, China
| | - Y L Peng
- Institute of Plant Protection, Sichuan Academy of Agricultural Science, Chengdu 610021, China
| | - B T Wang
- College of Plant Protection, Northwest Agriculture and Forestry University, Yangling 710004, China
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