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1
Meyer PF, Valentim da Silva RM, de Morais Carreiro E, Dos Santos Borges F, Queiroga Farias SL, Machado Figueiredo TS, Martins TD. Effects of cryolipolysis with adiposity plates located with the Crioplace concept in women. Cryo Letters 2021;42:283-289. [PMID: 35363849] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
2
Martins TD, Filho RM, Romano AVC, Annichino-Bizzacchi JM. Comment and Update on "Using Artificial Intelligence to Manage Thrombosis Research, Diagnosis, and Clinical Management". Semin Thromb Hemost 2021;47:112-114. [PMID: 33525044 DOI: 10.1055/s-0040-1721754] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
3
Pássaro ACM, Mozetic TM, Schmitz JE, da Silva IJ, Martins TD, Bresolin ITL. Human Immunoglobulin G Adsorption in Epoxy Chitosan/Alginate Adsorbents: Evaluation of Isotherms by Artificial Neural Networks. Chemical Product and Process Modeling 2019. [DOI: 10.1515/cppm-2019-0077] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
4
Fagundes-Klen MR, Veit MT, Silva EAD, Bergamasco R, Martins TD, Canevesi RLS. Modelagem do efeito do pH na biossorção de metais pela alga marinha Sargassum filipendula. Acta Sci Technol 2011. [DOI: 10.4025/actascitechnol.v33i4.7605] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
5
Martins TD, Klassen T, Canevesi RLS, Barella RA, Cardozo Filho L, Silva EAD. Modeling the water uptake by chicken carcasses during cooling by immersion. Ciênc Tecnol Aliment 2011. [DOI: 10.1590/s0101-20612011000300004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
Klassen T, Martins TD, Cardozo Filho L, Silva EAD. Modelagem do sistema de resfriamento por imersão de carcaças de frangos utilizando redes neurais artificiais. Acta Sci Technol 2009. [DOI: 10.4025/actascitechnol.v31i2.3358] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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