1
|
Hammerschick T, Graf J, Vetter W. LC-Orbitrap-HRMS Determination of Two Novel Plastochromanol Homologues. Mol Nutr Food Res 2023; 67:e2300333. [PMID: 37888832 DOI: 10.1002/mnfr.202300333] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Revised: 09/19/2023] [Indexed: 10/28/2023]
Abstract
SCOPE The antioxidant plastochromanol-8 (PC-8) is a tocochromanol which differs from γ-tocotrienol in having an unsaturated side chain of eight instead of three isoprene units. The recent isolation of PC-8 from flaxseed oil indicates the additional presence of lower shares of two previously unknown homologues, plastochromanol-7 (PC-7) and plastochromanol-9 (PC-9), which feature seven and nine isoprenoid units respectively on the γ-chromanol backbone. Here, a fast LC-Orbitrap-HRMS method is applied for the determination of PC-7 and PC-9 in seven plant oils and a plant extract. METHODS AND RESULTS The presence of PC-7, PC-8, and PC-9 is confirmed in all eight investigated samples by LC-Orbitrap-HRMS analysis after saponification. PC-8 amounts of ≈315-350 mg kg-1 in two flaxseed oils, ≈75 mg kg-1 in rapeseed oil, ≈38 mg kg-1 in camelina oil, ≈80-120 mg kg-1 in two mustard oils, ≈90 mg kg-1 in candle nut oil, and ≈900 mg kg-1 dry weight in Cecropia leaves are determined by quantification. Semi-quantification of PC-7 and PC-9 indicated the presence of ≈0.1-1% of PC-7 and PC-9 in varied relative ratios. CONCLUSION The novel plastochromanol homologues are of particular interest to researchers with focus on vitamin E and other tocochromanols because of their unexplored bioactivity.
Collapse
Affiliation(s)
- Tim Hammerschick
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, D-70593, Stuttgart, Germany
| | - Jana Graf
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, D-70593, Stuttgart, Germany
| | - Walter Vetter
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, D-70593, Stuttgart, Germany
| |
Collapse
|
2
|
Müller F, Conrad J, Hammerschick T, Vetter W. Enrichment and structural assignment of geometric isomers of unsaturated furan fatty acids. Anal Bioanal Chem 2023; 415:6333-6343. [PMID: 37599331 PMCID: PMC10558370 DOI: 10.1007/s00216-023-04908-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 08/04/2023] [Accepted: 08/07/2023] [Indexed: 08/22/2023]
Abstract
Furan fatty acids (FuFAs) are valuable minor fatty acids, which are known for their excellent radical scavenging properties. Typically, the furan moiety is embedded in an otherwise saturated carboxyalkyl chain. Occasionally, these classic FuFAs are accompanied by low amounts of unsaturated furan fatty acids (uFuFAs), which additionally feature one double bond in conjugation with the furan moiety. A recent study produced evidence for the occurrence of two pairs of E-/Z-uFuFA isomers structurally related to saturated uFuFAs. Here, we present a strategy that allowed such trace compounds to be enriched to a level suited for structure determination by NMR. Given the low amounts and the varied abundance ratio of the four uFuFA isomers, the isolation of individual compounds was not pursued. Instead, the entire isomer mixture was enriched to an amount and purity suitable for structure investigation with contemporary NMR methods. Specifically, lipid extracted from 150 g latex, the richest known source of FuFAs, was subsequently fractionated by countercurrent chromatography (CCC), silver ion, and silica gel column chromatography. Analysis of the resulting mixture of four uFuFAs isomers (2.4 mg in an abundance ratio of 56:23:11:9) by different NMR techniques including PSYCHE verified that the structures of the two most abundant isomers were E-9-(3-methyl-5-pentylfuran-2-yl)non-8-enoic acid and E-9-(3-methyl-5-pent-1-enylfuran-2-yl)nonanoic acid. Additionally, we introduced a computer-based method to generate an averaged chromatogram from freely selectable GC/MS runs of CCC fractions without the necessity of pooling aliquots. This method was found to be suitable to simplify subsequent enrichment steps.
Collapse
Affiliation(s)
- Franziska Müller
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart, 70599, Germany
| | - Jürgen Conrad
- Department of Bioorganic Chemistry (130b), Institute of Chemistry, University of Hohenheim, Garbenstr. 30, Stuttgart, 70599, Germany
| | - Tim Hammerschick
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart, 70599, Germany
| | - Walter Vetter
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart, 70599, Germany.
| |
Collapse
|
3
|
Hammerschick T, Vetter W. Silver ion chromatography enables the separation of 2-methylalkylresorcinols from alkylresorcinols. J Sep Sci 2023; 46:e2300243. [PMID: 37650347 DOI: 10.1002/jssc.202300243] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 07/27/2023] [Accepted: 08/05/2023] [Indexed: 09/01/2023]
Abstract
Alkylresorcinols (∑ARs) is the generic term for a highly varied class of lipids found mainly in cereals. These bioactive compounds consist mainly of 5-alkylresorcinols (ARs), which differ in length, unsaturation, and substituents on the alkyl side chain on C-5. In addition, 2-methyl-5-alkylresorcinols (mARs) are scarcely studied minor compounds that are supposed to exist with the same structural diversity. In the first step, ∑ARs were enriched by solid-phase extraction from wheat grain and quinoa seed extracts. The subsequent application of silver ion chromatography (SIC), silica gel, coated with 20% AgNO3 , then deactivated with 1% water) enabled an unprecedented full separation of saturated mARs from conventional ARs. Specifically, saturated mARs were eluted with n-hexane/ethyl acetate (92:8, v/v), and conventional ARs with n-hexane/ethyl acetate (80:20, v/v). The unpreceded separation indicated that the SIC method could be useful not only for separations according to the degree of unsaturation, but also in the case of steric hindrance by additional (alkyl) substituents. Continued fractionation enabled the collection of unsaturated ARs in wheat and quinoa extracts. In this way, 35 ∑ARs (including five mARs) were detected by gas chromatography/mass spectrometry analysis in wheat and 45 ∑ARs (including 21 mARs) in quinoa. These included several low abundant and partly unknown ∑ARs such as 1,3-dihydroxy-5-tricosadienylbenzene.
Collapse
Affiliation(s)
- Tim Hammerschick
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
| | - Walter Vetter
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
| |
Collapse
|
4
|
Hammerschick T, Vetter W. Profiling and Isolation of Ten Rare Branched-Chain Alkylresorcinols in Quinoa. Molecules 2023; 28:5220. [PMID: 37446882 DOI: 10.3390/molecules28135220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2023] [Revised: 07/02/2023] [Accepted: 07/03/2023] [Indexed: 07/15/2023] Open
Abstract
Alkylresorcinols (∑ARs) are bioactive lipid compounds predominantly found in cereals. These amphiphilic compounds exist in a high structural diversity and can be divided into two main groups, i.e., 5-alkylresorcinols (ARs) and 2-methyl-5-alkylresorcinols (mARs). The pseudocereal quinoa has a very unique AR profile, consisting not only of straight-chain alkyl chains but also iso- and anteiso-branched isomers. Here, we describe a method for the isolation of such methyl-branched ARs and mARs from quinoa. The enrichment of the ∑AR fraction from the lipid extracts by centrifugal partition chromatography (CPC) was followed by ∑AR profiling using countercurrent chromatography (CCC) and GC/MS analysis of CCC fractions. A total of 112 ∑ARs could be detected, 63 of which had not been previously described in quinoa. Due to this high number of ∑ARs, the direct isolation of individual ARs was not possible using conventional CCC. Instead, the more powerful heart-cut mode was applied to enrich the target compounds. A final purification step-the separation of CCC-co-eluting mARs from ARs -was performed via silver ion chromatography. Altogether, ten rare branched-chain ∑ARs (five iso-branched mARs and five anteiso-branched ARs, including mAR19:0-i and AR20:0-a) were isolated with purities up to 98% in the double-digit mg range.
Collapse
Affiliation(s)
- Tim Hammerschick
- Institute of Food Chemistry, University of Hohenheim, D-70599 Stuttgart, Germany
| | - Walter Vetter
- Institute of Food Chemistry, University of Hohenheim, D-70599 Stuttgart, Germany
| |
Collapse
|
5
|
Rüttler F, Ormos R, Cannas J, Hammerschick T, Schlag S, Vetter W. Sample preparation of free sterols from vegetable oils by countercurrent chromatography in co-current mode. Anal Bioanal Chem 2023:10.1007/s00216-023-04766-9. [PMID: 37285025 DOI: 10.1007/s00216-023-04766-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Revised: 04/27/2023] [Accepted: 05/18/2023] [Indexed: 06/08/2023]
Abstract
Countercurrent chromatography (CCC) is a preparative instrumental method where both the mobile and stationary phases are liquids and which are predominantly used for the isolation of natural products. In this study, we widened the scope of CCC by using it as an instrumental method for the direct enrichment of the free sterol fraction from plant oils to which they contribute with ~ 1%. For the enrichment of sterols in a narrow band, we employed the so-called co-current CCC (ccCCC) mode in which both liquid phases of the solvent system (here: n-hexane/ethanol/methanol/water (34:11:12:2, v/v/v/v)) are moved at different flow rates in the same direction. Different from previous applications of ccCCC, the lower and predominant "stationary" phase (LPs) was pumped twice as fast as the mobile upper phase (UPm). This novel reversed ccCCC mode improved the performance but also required a higher demand of LPs compared to UPm. Therefore, the exact phase composition of UPm and LPs was determined by gas chromatography and Karl Fischer titration. This step enabled the direct preparation of LPs which considerably reduced the waste of solvents. Internal standards (phenyl-substituted fatty acid alkyl esters) were synthesised and utilised to frame the free sterol fraction. This approach allowed a fractionation of free sterols based on the UV signal and compensated run-to-run variations. The reversed ccCCC method was then applied to the sample preparation of five vegetable oils. In addition to free sterols, free tocochromanols (tocopherols, vitamin E) were also eluted in the same fraction as free sterols.
Collapse
Affiliation(s)
- Felix Rüttler
- Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, D-70599, Stuttgart, Germany
| | - Rosalie Ormos
- Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, D-70599, Stuttgart, Germany
| | - Jil Cannas
- Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, D-70599, Stuttgart, Germany
| | - Tim Hammerschick
- Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, D-70599, Stuttgart, Germany
| | - Sarah Schlag
- Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, D-70599, Stuttgart, Germany
| | - Walter Vetter
- Department of Food Chemistry (170B), Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, D-70599, Stuttgart, Germany.
| |
Collapse
|
6
|
Hammerschick T, Wagner T, Deser C, Vetter W. Isolation of plastochromanol-8 from flaxseed oil by countercurrent separation methods. Food Chem 2023; 409:135345. [PMID: 36592601 DOI: 10.1016/j.foodchem.2022.135345] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 12/21/2022] [Accepted: 12/27/2022] [Indexed: 12/29/2022]
Abstract
The naturally occurring antioxidant plastochromanol-8 (PC-8) is a member of the tocochromanol (vitamin E) family which features eight unsaturated isoprene units in the side chain compared to three in the case of γ-tocotrienol. Due to the lack of a commercially available PC-8 standard, we developed a route to gain relevant amounts of highly pure PC-8. Specifically, ∼320 g flaxseed oil was saponified and the bulky PC-8 was enriched by gel permeation chromatography. It followed countercurrent chromatography using the solvent system n-hexane/benzotrifluoride/acetonitrile (20:7:13, v/v/v). The final purification was achieved by centrifugal partition chromatography using the novel solvent system hexamethyldisiloxane/acetonitrile (1:1, v/v). This step provided ∼26 mg PC-8 (>99.5 %, according to HPLC, GC and NMR analysis). Two further, hitherto unknown minor tocochromanols (<1 % of PC-8) were detected and could be identified to be plastochromanol-7 (PC-7) and plastochromanol-9 (PC-9), i.e. tocochromanols with seven and nine unsaturated isoprene units, respectively, in the side chain.
Collapse
Affiliation(s)
- Tim Hammerschick
- University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany
| | - Tim Wagner
- University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany
| | - Christina Deser
- University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany
| | - Walter Vetter
- University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), D-70593 Stuttgart, Germany.
| |
Collapse
|
7
|
Müller F, Hammerschick T, Vetter W. Geometrical and positional isomers of unsaturated furan fatty acids in food. Lipids 2023; 58:69-79. [PMID: 36408796 DOI: 10.1002/lipd.12364] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Revised: 10/14/2022] [Accepted: 11/01/2022] [Indexed: 11/22/2022]
Abstract
Furan fatty acids (FuFA) are important antioxidants found in low concentrations in many types of food. In addition to conventional FuFA which normally feature saturated carboxyalkyl and alkyl chains, a few previous studies indicated the FuFA co-occurrence of low shares of unsaturated furan fatty acids (uFuFA). For their detailed analysis, the potential uFuFA were enriched by centrifugal partition chromatography (CPC) or countercurrent chromatography (CCC) followed by silver ion chromatography from a 4,7,10,13,16,19-docosahexaenoic acid ethyl ester oil, a 5,8,11,14,17-eicosapentaenoic acid ethyl ester oil and a latex glove extract. Subsequent gas chromatography with mass spectrometry (GC/MS) analysis enabled the detection of 16 individual uFuFA isomers with a double bond in conjugation with the central furan moiety. In either case, four instead of two uFuFA isomers previously reported in food, respectively, were detected by GC/MS. These isomers showed characteristic elution and abundance patterns in GC/MS chromatograms which indicated the presence of two pairs of cis/trans-isomers (geometrical isomers).
Collapse
Affiliation(s)
- Franziska Müller
- Institute of Food Chemistry (170b), University of Hohenheim, Stuttgart, Germany
| | - Tim Hammerschick
- Institute of Food Chemistry (170b), University of Hohenheim, Stuttgart, Germany
| | - Walter Vetter
- Institute of Food Chemistry (170b), University of Hohenheim, Stuttgart, Germany
| |
Collapse
|
8
|
Müller F, Hermann-Ene V, Schmidpeter I, Hammerschick T, Vetter W. Furan Fatty Acids in Some 20 Fungi Species: Unique Profiles and Quantities. J Agric Food Chem 2022; 70:12620-12628. [PMID: 36154124 DOI: 10.1021/acs.jafc.2c05100] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
Furan fatty acids (FuFAs) are a group of excellent antioxidants in food. Since data in fungi were scarce, 37 commercial or collected edible and meadow fungi were analyzed on FuFA patterns and contents. FuFA amounts in fresh fungi ranged from not detectable (n = 2) to 40 mg/100 g fungi dry weight. Fresh samples of the popular edible fungi genera Agaricus and Pleurotus showed comparable FuFA contents of 9.0-33 mg/100 g fungi dry weight. The unique FuFA profile of the fungi was dominated by 9-(3,4-dimethyl-5-pentylfuran-2-yl)-nonanoic acid (9D5). In addition, the uncommon 9-(3,4-dimethyl-5-butylfuran-2-yl)-nonanoic acid (9D4) was present in 30% of the samples with contents of up to 0.2 mg/100 g fungi dry weight. Countercurrent separation techniques were used to isolate the main FuFA 9D5, to verify the presence of 9D4, and to determine ultra-traces of 11-(3,4-dimethyl-5-pentylfuran-2-yl)-undecanoic acid (11D5), which may have been assimilated by the fungi from the substrate.
Collapse
Affiliation(s)
- Franziska Müller
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart 70593, Germany
| | - Vanessa Hermann-Ene
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart 70593, Germany
| | - Isabell Schmidpeter
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart 70593, Germany
| | - Tim Hammerschick
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart 70593, Germany
| | - Walter Vetter
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, Stuttgart 70593, Germany
| |
Collapse
|
9
|
Rüttler F, Hammerschick T, Schlag S, Vetter W. Isolation of lanosterol and dihydrolanosterol from the unsaponifiable matter of lanolin by urea complexation and countercurrent chromatography in heart-cut recycling mode. J Chromatogr B Analyt Technol Biomed Life Sci 2022; 1210:123470. [PMID: 36191441 DOI: 10.1016/j.jchromb.2022.123470] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 08/30/2022] [Accepted: 09/12/2022] [Indexed: 10/31/2022]
Abstract
4,4-Dimethyl-substituted sterols are bioactive minor sterols of most animal fats and plant oils, but higher shares are present in lanolin (wool grease). Here, the isolation of the 4,4-dimethyl-substituted sterols dihydrolanosterol and lanosterol from lanolin by countercurrent chromatography (CCC) is described. An initial examination of the hexane extract of saponified lanolin showed the presence of relatively high portions of fatty alcohols which were known to co-elute with the target analytes in CCC. Hence, fatty alcohols were precipitated by urea complexation. Unexpectedly, 4,4-dimethyl-substituted sterols were also found in the crystalline fraction, while cholesterol and other desmethylsterols were detected in the liquid phase. Urea complexation represented a useful preparative method for the separation of desmethylsterols and 4,4-dimethyl-substituted sterols from lanolin. Shake flask experiments of 4,4-dimethyl-substituted sterols and fatty alcohols with 14 biphasic solvent systems indicated suitable partition coefficients (K values) with n-hexane/ethanol/water (12:8:1, v/v/v) and n-hexane/benzotrifluoride/acetonitrile (20:7:13, v/v/v). After initial tests with conventional CCC, the application of CCC in heart-cut recycling mode provided 4,4-dimethyl-substituted sterols with purities of 99 % (dihydrolanosterol) and 95 % (lanosterol).
Collapse
Affiliation(s)
- Felix Rüttler
- University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), Garbenstraße 28, D-70599 Stuttgart, Germany
| | - Tim Hammerschick
- University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), Garbenstraße 28, D-70599 Stuttgart, Germany
| | - Sarah Schlag
- University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), Garbenstraße 28, D-70599 Stuttgart, Germany
| | - Walter Vetter
- University of Hohenheim, Institute of Food Chemistry, Department of Food Chemistry (170b), Garbenstraße 28, D-70599 Stuttgart, Germany.
| |
Collapse
|
10
|
Wu Q, Müller M, Hammerschick T, Mitschang W, Kuhlenkamp R, Vetter W. Fast isolation of the environmentally relevant halogenated natural product MHC-1 by means of countercurrent chromatography. Chemosphere 2021; 284:131310. [PMID: 34214928 DOI: 10.1016/j.chemosphere.2021.131310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2021] [Revised: 06/18/2021] [Accepted: 06/19/2021] [Indexed: 06/13/2023]
Abstract
Environmentally relevant halogenated natural products (HNPs) are frequently similarly high concentrated in marine biota as major anthropogenic persistent organic pollutants (POPs). The lack of widely available reference standards, however, hampers the in-depth research of several HNPs. For instance, (1R,2S,4R,5R,1'E)-2-bromo-1-bromomethyl-1,4-dichloro-5-(2'-chloroethenyl)-5-methylcyclohexane (MHC-1), which is produced by species referred to the red seaweed Plocamium cartilagineum has not yet been synthesized due to its complex structure and stereochemistry. For this reason, we aimed to establish a method for fast isolation of mg-amounts of MHC-1 from its natural producer based on countercurrent chromatography (CCC). Five biphasic solvent systems were tested and finally, the solvent system acetonitrile/n-hexane/toluene (9:9:2, v/v/v) was selected for the separations due to its suitable partition coefficient of MHC-1 (KU/L = 0.52). n-Hexane extracts of dried P. cartilagineum were directly injected into the CCC system. Four subsequent CCC runs from three samples of Plocamium cartilagineum (two from Heligoland, Germany and one from Brittany, France) could be performed with high reproducibility. Together, the main fraction provided ~16 mg MHC-1 in a purity of >97% according to GC/FID, GC/ECNI-MS and NMR analysis. This amount could be used to prepare ~1600 quantitative standard solutions of MHC-1. The high MHC-1 content in the seaweed sample collected at Brittany indicated that this area was another hotspot of MHC-1.
Collapse
Affiliation(s)
- Qiong Wu
- University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, D-70599, Stuttgart, Germany
| | - Marco Müller
- University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, D-70599, Stuttgart, Germany
| | - Tim Hammerschick
- University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, D-70599, Stuttgart, Germany
| | - Wilfried Mitschang
- University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, D-70599, Stuttgart, Germany
| | | | - Walter Vetter
- University of Hohenheim, Institute of Food Chemistry (170b), Garbenstraße 28, D-70599, Stuttgart, Germany.
| |
Collapse
|
11
|
Hammerschick T, Wagner T, Vetter W. Isolation of saturated alkylresorcinols from rye grains by countercurrent chromatography. J Sep Sci 2021; 44:1904-1912. [PMID: 33655655 DOI: 10.1002/jssc.202001230] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Revised: 02/15/2021] [Accepted: 02/26/2021] [Indexed: 11/05/2022]
Abstract
Alkylresorcinols (5-alkyl-1,3-dihydroxybenzenes) are amphiphilic phenolic lipid compounds that are abundant in cereals with highest contents in rye. Alkylresorcinols are suspected to show a wide range of favourable biological activities. For such and further testing, highly pure alkylresorcinol standards are required. Especially, purities >> 98% were partly difficult to obtain in the past. Here, we aimed to isolate the most abundant (saturated) alkylresorcinols from rye using countercurrent chromatography. To achieve very high purity, alkylresorcinol-containing extract (∼7.14 g) of rye grains (cold extracts with cyclohexane/ethyl acetate (46/54, w/w)) were preparatively transesterified followed by a preparative hydrogenation. Countercurrent chromatography separation of ∼1 g hydrogenated and transesterified rye grain extract using the solvent system n-hexane-ethyl acetate-methanol-water (9:1:9:1, v/v/v/v) yielded 51.8 mg AR17:0, 77.4 mg AR19:0, 57.2 mg AR21:0, 28.8 mg AR23:0 and 11.5 mg AR25:0 with purities >99% in either case. The isolated alkylresorcinol homologues can be used for subsequent bioassays.
Collapse
Affiliation(s)
- Tim Hammerschick
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
| | - Tim Wagner
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
| | - Walter Vetter
- Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany
| |
Collapse
|
12
|
|