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Coyago-Cruz E, Guachamin A, Méndez G, Moya M, Martínez A, Viera W, Heredia-Moya J, Beltrán E, Vera E, Villacís M. Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato ( Solanum betaceum) at Different Altitudes. Foods 2023; 12:3494. [PMID: 37761202 PMCID: PMC10530088 DOI: 10.3390/foods12183494] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Revised: 09/06/2023] [Accepted: 09/07/2023] [Indexed: 09/29/2023] Open
Abstract
Tree tomato (Solanum betaceum) is susceptible to nematode attack; for this reason, grafting is used as an alternative to reduce this impact. In this study, the bioactive compounds of the fruit (shell, pulp, and seed jelly) of two tree tomato ecotypes ('giant orange' and 'giant purple') were evaluated in both control and grafted plants grown at different altitudes (2010-2250, 2260-2500, 2510-2750 and 2760-3000 masl). Commercial quality, vitamin C, organic acids, phenolics, carotenoids and antioxidant activity were determined by microextraction and quantified by liquid chromatography (RRLC) or spectrophotometry (microplate reader). The results showed high concentrations of vitamin C, organic acids and antioxidant activity in the seed jelly, organic acids in the pulp and phenolic compounds, carotenoids, and antioxidant activity in the shell. The main phenolics were ferulic acid, caffeic acid and luteolin, while the main carotenoids were lutein, B-cryptoxanthin and B-carotene. Multivariate analysis showed that tree tomato quality was mainly influenced by altitude and fruit part and that grafting positively affected soluble solids for both ecotypes and all altitudes.
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Affiliation(s)
- Elena Coyago-Cruz
- Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador (G.M.)
| | - Aida Guachamin
- Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador (G.M.)
| | - Gabriela Méndez
- Carrera de Ingeniería en Biotecnología de los Recursos Naturales, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador (G.M.)
| | - Melany Moya
- Facultad de Ciencias Médicas, Carrera de Obstetricia, Universidad Central del Ecuador, Iquique, Luis Sodiro N14-121, Quito 170146, Ecuador;
| | - Aníbal Martínez
- Instituto Nacional de Investigaciones Agropecuarias (INIAP), Programa de Fruticultura, Av. Interoceánica Km15 y Eloy Alfaro, Quito 170518, Ecuador; (A.M.); (W.V.)
| | - William Viera
- Instituto Nacional de Investigaciones Agropecuarias (INIAP), Programa de Fruticultura, Av. Interoceánica Km15 y Eloy Alfaro, Quito 170518, Ecuador; (A.M.); (W.V.)
| | - Jorge Heredia-Moya
- Centro de Investigación Biomédica (CENBIO), Facultad de Ciencias de la Salud Eugenio Espejo, Universidad UTE, Quito 170527, Ecuador;
| | - Elena Beltrán
- Facultad de Ciencias de la Ingeniería e Industrias, Universidad UTE, Quito 170527, Ecuador
| | - Edwin Vera
- Escuela Politécnica Nacional, Departamento de Ciencias de los Alimentos y Biotecnología, Facultad de Ingeniería Química, Av. 12 de octubre N2422 y Veintimilla, Quito 170524, Ecuador; (E.V.); (M.V.)
| | - Michael Villacís
- Escuela Politécnica Nacional, Departamento de Ciencias de los Alimentos y Biotecnología, Facultad de Ingeniería Química, Av. 12 de octubre N2422 y Veintimilla, Quito 170524, Ecuador; (E.V.); (M.V.)
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Viera W, Gaona P, Samaniego I, Sotomayor A, Viteri P, Noboa M, Merino J, Mejía P, Park CH. Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador. Plants (Basel) 2023; 12:plants12091791. [PMID: 37176848 PMCID: PMC10180668 DOI: 10.3390/plants12091791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 04/11/2023] [Accepted: 04/24/2023] [Indexed: 05/15/2023]
Abstract
Avocado demand has increased in recent years due to the nutraceutical properties that this fruit has and its positive impacts on human health; however, avocado production also requires sustainable alternatives to improve its cultivation. The objective of this study was to carry out characterization of the mineral content and phytochemical compounds in avocado fruit of the Hass variety grown using sustainable agricultural practices in Ecuador. Our results show an increase in fruit quality traits, such as firmness, and in the content of soluble solids, protein, fiber, fat, carotenoids, Ca, Mg, Zn and stearic acid in the pulp of the avocado Hass variety, as well as an initial trend of yield increase with the application of sustainable practices. Moreover, antioxidant activity was associated with polyphenol content. There were positive correlations of Mg with K and Ca, and of flavonoids with linolelaidic, linoleic and linolenic acids. Overall, our results indicate that avocado can be used as a functional and nutritional food due to its phytochemical composition and the mineral content of its pulp, which contributes to the promotion of its consumption and encourages healthy eating. In addition, the use of sustainable practices, such as fertigation and the application of microorganisms, is also promoted for growing avocado.
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Affiliation(s)
- William Viera
- Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoceánica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador
| | - Pablo Gaona
- KOPIA Center Ecuador, Panamericana Sur Km. 1, Cutuglahua 171107, Ecuador
| | - Iván Samaniego
- Nutrition and Quality Department, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Panamericana Sur Km. 1, Cutuglahua 171107, Ecuador
| | - Andrea Sotomayor
- Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoceánica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador
| | - Pablo Viteri
- Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoceánica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador
| | - Michelle Noboa
- Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoceánica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador
| | - Jorge Merino
- Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoceánica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador
| | - Paúl Mejía
- Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP), Av. Interoceánica Km. 15 and Eloy Alfaro, Quito 170902, Ecuador
| | - Chang Hwan Park
- KOPIA Center Ecuador, Panamericana Sur Km. 1, Cutuglahua 171107, Ecuador
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Viera W, Shinohara T, Samaniego I, Terada N, Sanada A, Ron L, Koshio K. Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits. Plants 2022; 11:plants11050697. [PMID: 35270167 PMCID: PMC8912590 DOI: 10.3390/plants11050697] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Revised: 02/28/2022] [Accepted: 03/01/2022] [Indexed: 01/21/2023]
Abstract
There are several species of passion fruit grown in South America. However, there is a lack of information about the mineral content in their pulp. Thus, the objective of the present research was to determine the mineral content in the pulp of different germplasms of passion fruit [Passiflora edulis f. flavicarpa (INIAP 2009 and P10), P. alata (Sweet passion fruit), P. edulis f. edulis (Gulupa) and Passiflora sp. (Criollo POR1 and Criollo PICH1)] grown in Ecuador and to determine their relationship with relevant fruit quality traits. The results showed that high Mg content was associated with less peel thickness, soluble solids was negatively related to K and B content, and vitamin C was negatively related to S content. INIAP 2009 had high titratable acidity and fruit weight but low N and Na; P10 showed the highest contents of N, K, Na, Mn and fruit weight but less P, Mg, and Fe; sweet passion fruit showed high S, Zn, Cu, soluble solids, and peel thickness but low K, Ca, B, and titratable acidity; Gulupa had high Mg, B, and Zn but low S, Fe, and Mn; Criollo POR1 showed high N and Fe but low Zn; and Criollo PICH1 showed high P, Ca, Mg, and Cu but low soluble solids and peel thickness. These results provide additional information on passion fruit germplasm grown in Ecuador and constitutes a reference for further breeding programs.
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Affiliation(s)
- William Viera
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Tokyo 156-8502, Japan or (W.V.); (N.T.); (A.S.); (K.K.)
- Santa Catalina Research Site, National Institute of Agricultural Research (INIAP), Panamericana sur km 1, Cutuglahua 171107, Ecuador;
| | - Takashi Shinohara
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Tokyo 156-8502, Japan or (W.V.); (N.T.); (A.S.); (K.K.)
- Correspondence: ; Tel.: +81-3-5477-2207
| | - Iván Samaniego
- Santa Catalina Research Site, National Institute of Agricultural Research (INIAP), Panamericana sur km 1, Cutuglahua 171107, Ecuador;
| | - Naoki Terada
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Tokyo 156-8502, Japan or (W.V.); (N.T.); (A.S.); (K.K.)
| | - Atsushi Sanada
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Tokyo 156-8502, Japan or (W.V.); (N.T.); (A.S.); (K.K.)
| | - Lenin Ron
- Faculty of Veterinary Medicine and Zoothecnics, Universidad Central del Ecuador (UCE), Quito 170521, Ecuador;
| | - Kaihei Koshio
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Tokyo 156-8502, Japan or (W.V.); (N.T.); (A.S.); (K.K.)
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Viera W, Shinohara T, Samaniego I, Sanada A, Terada N, Ron L, Suárez-Tapia A, Koshio K. Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador. Plants (Basel) 2022; 11:plants11030328. [PMID: 35161309 PMCID: PMC8838848 DOI: 10.3390/plants11030328] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2021] [Revised: 12/30/2021] [Accepted: 01/04/2022] [Indexed: 05/13/2023]
Abstract
Tropical fruits are in high demand for their flavor and for their functional composition because these compounds are considered nutraceuticals. Passion fruit production is of economic importance to Ecuador; however, several Passiflora species are grown and each has to be analyzed to identify their phytochemical composition. In this study, the polyphenol, flavonoid, carotenoid, vitamin C, sugar and organic acid contents were determined. Six different Passiflora spp. germplasms were analyzed, coming from Passiflora edulis f. flavicarpa, Passiflora alata, Passiflora edulis f. edulis and unidentified Passiflora species (local germplasm). Measurement techniques included reflectometry for vitamin C, spectrophotometry for antioxidant compounds and HPLC for sugars and organic acids. Data were analyzed by principal component analysis, correlation and analysis of variance. Results showed that INIAP 2009 and P10 showed a high amount of polyphenols, antioxidant activity and citric content. Sweet passion fruit had the lowest vitamin C content while Gulupa showed the highest content. In terms of the local germplasm, POR1 showed the lowest content of flavonoids while PICH1 had high flavonoid and carotenoid content. Polyphenols were the main compounds that influenced antioxidant activity. This phytochemical information adds value to passion fruit as a nutraceutical source.
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Affiliation(s)
- William Viera
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan or (W.V.); (T.S.); (A.S.); (N.T.); (K.K.)
- Fruit Program, Tumbaco Experimental Farm, National Institute of Agricultural Research (INIAP), Av. Interoaceánica km 15 and Eloy Alfaro, Tumbaco 170902, Ecuador;
| | - Takashi Shinohara
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan or (W.V.); (T.S.); (A.S.); (N.T.); (K.K.)
| | - Iván Samaniego
- Fruit Program, Tumbaco Experimental Farm, National Institute of Agricultural Research (INIAP), Av. Interoaceánica km 15 and Eloy Alfaro, Tumbaco 170902, Ecuador;
| | - Atsushi Sanada
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan or (W.V.); (T.S.); (A.S.); (N.T.); (K.K.)
| | - Naoki Terada
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan or (W.V.); (T.S.); (A.S.); (N.T.); (K.K.)
| | - Lenin Ron
- Zoonosis International Center, Universidad Central del Ecuador (UCE), Quito 170521, Ecuador;
| | - Alfonso Suárez-Tapia
- Graduate School of Agroindustry and Food Science, Universidad de las Américas (UDLA), Quito 170503, Ecuador
- Correspondence: ; Tel.: +593-996-759-124
| | - Kaihei Koshio
- Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Sakura gaoka 1-1-1, Setagaya, Tokyo 156-8502, Japan or (W.V.); (T.S.); (A.S.); (N.T.); (K.K.)
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Viera W, Samaniego I, Camacho D, Habibi N, Ron L, Sediqui N, Álvarez J, Viteri P, Sotomayor A, Merino J, Vásquez-Castillo W, Brito B. Phytochemical Characterization of a Tree Tomato ( Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador. Plants (Basel) 2022; 11:plants11030268. [PMID: 35161251 PMCID: PMC8838755 DOI: 10.3390/plants11030268] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/12/2021] [Revised: 12/04/2021] [Accepted: 12/06/2021] [Indexed: 05/12/2023]
Abstract
Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an exceptional source of minerals and vitamins, thus has nutraceutical properties. The objective of this research was to carry out a phytochemical characterization of a breeding population composed of 90 segregants. Pulp (including mesocarp, mucilage, seeds and placenta) was ground and sieved in order to obtain the liquid pulp to be lyophilized for the chemical analyzes. Antioxidants compounds were determined by spectrophotometry and vitamin C by reflectometry. Data were analyzed by principal components, grouping, and variance analyses; in addition, Z Score estimation was carried out to select elite individuals. There was a broad variability in the data obtained for the breeding population, polyphenol content varied from 5.11 to 16.59 mg GAE g-1, flavonoids from 1.24 to 6.70 mg cat g-1, carotenoids from 50.39 to 460.72 µg β-carotene g-1, anthocyanins from 1.06 to 240.49 mg cy-3-glu 100 g-1, antioxidant capacity from 49.51 to 312.30 µm Trolox g-1, and vitamin C from 78.29 to 420.16 mg 100 g-1. It can be concluded that tree tomato is a good source of beneficial biocompounds and has a high antioxidant capacity.
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Affiliation(s)
- William Viera
- National Institute of Agricultural Research (INIAP), Santa Catalina Research Site, Fruit Program, Tumbaco Experimental Farm, Tumbaco 170902, Ecuador; (W.V.); (P.V.); (A.S.); (J.M.)
| | - Iván Samaniego
- Department of Nutrition and Quality, Santa Catalina Research Site, National Institute of Agricultural Research (INIAP), Cutuglahua 171107, Ecuador; (I.S.); (J.Á.)
| | - Diana Camacho
- Faculty of Chemistry Sciences, Universidad Central del Ecuador (UCE), Quito 170521, Ecuador;
| | | | - Lenin Ron
- Faculty of Veterinary Medicine and Zoothecnics, Universidad Central del Ecuador (UCE), Quito 170521, Ecuador;
| | | | - Javier Álvarez
- Department of Nutrition and Quality, Santa Catalina Research Site, National Institute of Agricultural Research (INIAP), Cutuglahua 171107, Ecuador; (I.S.); (J.Á.)
| | - Pablo Viteri
- National Institute of Agricultural Research (INIAP), Santa Catalina Research Site, Fruit Program, Tumbaco Experimental Farm, Tumbaco 170902, Ecuador; (W.V.); (P.V.); (A.S.); (J.M.)
| | - Andrea Sotomayor
- National Institute of Agricultural Research (INIAP), Santa Catalina Research Site, Fruit Program, Tumbaco Experimental Farm, Tumbaco 170902, Ecuador; (W.V.); (P.V.); (A.S.); (J.M.)
| | - Jorge Merino
- National Institute of Agricultural Research (INIAP), Santa Catalina Research Site, Fruit Program, Tumbaco Experimental Farm, Tumbaco 170902, Ecuador; (W.V.); (P.V.); (A.S.); (J.M.)
| | - Wilson Vásquez-Castillo
- Agroindustry and Food Science, Universidad de las Américas (UDLA), Quito 170503, Ecuador
- Correspondence: ; Tel.: +593-984-659-247
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Abstract
The germination and viability of pollen are characteristics required for fecundation when individuals of different or the same species are crossed. For this reason, assessing these parameters in selected individuals to be used in breeding programs will increase the chances for the obtainment of new progeny. In this study, pollen from different accessions of the red-purple tree tomato (Solanum betaceum Cav.) was used: local cultivar (Morado Puntón), two commercial varieties (Large Red and Oratia Red) and six segregants [(Solanum unilobum x Solanum betaceum) x Solanum betaceum]. Three types of flowers were taken (A-day of anthesis, B-one day after anthesis, and C-two days after anthesis). The pollen was conserved in two temperatures (4° and 22° C) and four storage times (0, 5, 10, 20 days). The percentage of germination and pollen viability of the selected individuals were evaluated. It was observed that the commercial materials showed higher germination percentages than the segregants in flower A and B at a temperature of 4 ° C at all storage times, except for the segregants GT7P47 and GT7P48 at the same temperature on day 0. In addition, high percentages of viability were obtained both in flowers A and B, at both temperatures and at all storage times. However, the immediate use of pollen after it is collected is recommended because better germination is achieved. This study is helpful to improve breeding procedures in the initial stages of directed crosses.
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Affiliation(s)
- Andrea Sotomayor
- Instituto Nacional de Investigaciones Agropecuarias, INIAP, Quito, Ecuador
| | - Jorge Merino
- Instituto Nacional de Investigaciones Agropecuarias, INIAP, Quito, Ecuador
| | - William Viera
- Instituto Nacional de Investigaciones Agropecuarias, INIAP, Quito, Ecuador
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Viteri-Díaz P, Vásquez-Castillo W, Sangotuña M, Villota A, Caiza K, Viera W. Gibberellic acid improves bunch weight and number of grape berries (Vitis vinifera L.), cv. Marroo Seedless, grown in the Andean valleys of Ecuador. Sci agropecu 2020. [DOI: 10.17268/sci.agropecu.2020.04.15] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
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Yang SS, Zhang K, Viera W, Taub JV, Zeilstra-Ryalls JH, Somerville RL. A human hepatocellular carcinoma 3.0-kilobase DNA sequence transforms both rat liver cells and NIH3T3 fibroblasts and encodes a 52-kilodalton protein. Cancer Res 1990; 50:5658S-5667S. [PMID: 2167164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Neoplastic transformation of rat liver cells in vitro by DNA-mediated gene transfer with an oncogene, hhcM, derived from human (Mahlavu) hepatocellular carcinoma, is described and compared with that of NIH3T3 cells. hhcM was cloned in a neomycin-resistant simian virus 40 promoter vector (pNeor/S) and was designated pNrpM-1. BRL-1 or NIH3T3 cells, transfected with pNrpM-1 DNA, showed significant morphological changes, loss of contact inhibition, and anchorage-independent growth. They became highly tumorigenic in nude rats and nu/nu mice. Control BRL-1 and NIH3T3 cells, whether transfected with pNeor/S DNA or not, remained contact inhibited and nontumorigenic. Both the transformants and the tumor cells contained integrated hhcM DNA as shown by Southern blot hybridization. The complete nucleotide sequence of the hhcM 3.0-kilobase DNA was also determined, and it consisted of a possible open reading frame for a protein of 52 kilodaltons (467 amino acids). The high-level production of a slightly modified form of this 52-kilodalton protein in a bacterial expression system has been successfully achieved. The bacteria-produced protein was similar in electrophoretic behavior to the 52- to 53-kilodalton protein synthesized in a cell-free translation system using rabbit reticulocyte lysate programmed with hybrid-selected hhcM-specific mRNA from Mahlavu hepatocellular carcinoma cells.
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Affiliation(s)
- S S Yang
- Laboratories of Cellular Oncology, National Cancer Institute, Bethesda, Maryland 20892
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