Matsuda R, Sasaki K, Sakai H, Aoyagi Y, Saeki M, Hasegawa Y, Hidaka T, Ishii K, Mochizuki E, Yamamoto T, Miyabe M, Tamura Y, Hori S, Ikebe K, Tsuji M, Kojima M, Saeki K, Matsuoka S, Nishioka C, Fujita H, Shiroma H, Oshiro Z, Toyoda M. [Estimation of daily dietary intake of aluminum].
Shokuhin Eiseigaku Zasshi 2001;
42:18-23. [PMID:
11383152 DOI:
10.3358/shokueishi.42.18]
[Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
The daily dietary intake of aluminum was estimated through a total diet study from 1996 to 1998. In ten institutes, total diet study samples were prepared and their aluminum concentration was determined. The average daily intake of aluminum was 3.5 mg and the range was 1.8-8.4 mg. The validity of the analytical result was supported by analyses of certified reference materials.
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