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D’Amato R, Bondi R, Moghdad I, Marmottini F, McPherson MJ, Naïli H, Taddei M, Costantino F. "Shake 'n Bake" Route to Functionalized Zr-UiO-66 Metal-Organic Frameworks. Inorg Chem 2021; 60:14294-14301. [PMID: 34472330 PMCID: PMC8456408 DOI: 10.1021/acs.inorgchem.1c01839] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2021] [Indexed: 12/02/2022]
Abstract
We report a novel synthetic procedure for the high-yield synthesis of metal-organic frameworks (MOFs) with fcu topology with a UiO-66-like structure starting from a range of commercial ZrIV precursors and various substituted dicarboxylic linkers. The syntheses are carried out by grinding in a ball mill the starting reagents, namely, Zr salts and the dicarboxylic linkers, in the presence of a small amount of acetic acid and water (1 mL total volume for 1 mmol of each reagent), followed by incubation at either room temperature or 120 °C. Such a simple "shake 'n bake" procedure, inspired by the solid-state reaction of inorganic materials, such as oxides, avoids the use of large amounts of solvents generally used for the syntheses of Zr-MOF. Acidity of the linkers and the amount of water are found to be crucial factors in affording materials of quality comparable to that of products obtained under solvo- or hydrothermal conditions.
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Affiliation(s)
- Roberto D’Amato
- Dipartimento
di Chimica Biologia e Biotecnologia, University
of Perugia, Via Elce di Sotto 8, 06123 Perugia, Italy
- International
Iberian Nanotechnology Laboratory, Avenida Mestre José Veiga s/n, 4715-330 Braga, Portugal
| | - Roberto Bondi
- Dipartimento
di Chimica Biologia e Biotecnologia, University
of Perugia, Via Elce di Sotto 8, 06123 Perugia, Italy
| | - Intissar Moghdad
- Laboratory
of Advanced Materials, National Engineering School, Sfax University, P.B. 1173, 3038 Sfax, Tunisia
| | - Fabio Marmottini
- Dipartimento
di Chimica Biologia e Biotecnologia, University
of Perugia, Via Elce di Sotto 8, 06123 Perugia, Italy
| | - Matthew J. McPherson
- Energy
Safety Research Institute, Swansea University, Fabian Way, SA1 8EN Swansea, U.K.
| | - Houcine Naïli
- Laboratory
Physico Chemistry of the Solid State, Department of Chemistry, Faculty
of Sciences of Sfax, Sfax University, P.B. 1171, 3000 Sfax, Tunisia
| | - Marco Taddei
- Energy
Safety Research Institute, Swansea University, Fabian Way, SA1 8EN Swansea, U.K.
- Dipartimento
di Chimica e Chimica Industriale, Università
di Pisa, Via Giuseppe Moruzzi, 13, 56124 Pisa, Italy
| | - Ferdinando Costantino
- Dipartimento
di Chimica Biologia e Biotecnologia, University
of Perugia, Via Elce di Sotto 8, 06123 Perugia, Italy
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