In situ synthesis of high-quantum-efficiency and stable bromide-based blue-emitting perovskite nanoplatelets

We present a facile synthetic approach for the growth of two-dimensional CsPbBr₃ nanoplatelets (NPLs) in the temperature range of 50-80 °C via the vacuum-assisted low-temperature (VALT) method. In this method, we utilized the solubility of the PbBr₂ precursor at temperatures high than the reaction temperature, thus making Br available during the reaction to form NPLs with fewer defects. The high chemical availability of Br during the reaction changes the growth dynamics and formation of highly crystalline nanoplatelets. Using this method, we have synthesized NPLs with an emission wavelength range of 450 to 485 nm that have high photoluminescence quantum yields (PLQY) from 80 to 100%. The synthesized NPLs retain their initial PLQY of about 80% after one month at ambient conditions. The formation of NPLs with fewer defects and enhanced radiative recombination was further confirmed by X-ray diffraction (XRD), reduced Urbach energy, time-resolved photocurrent measurements, X-ray photoelectron spectroscopy (XPS), and Fourier-transform infrared (FTIR) spectroscopy. Additionally, we utilized the synthesized NPLs for the fabrication of down-conversion light emitting diodes (LEDs), and the electroluminescence peak was barely shifted compared to the photoluminescence peak.

Improvement of small seed for big nutritional feed

Exploding global population, rapid urbanization, salinization of soils, decreasing arable land availability, groundwater resources, and dynamic climatic conditions pose impending damage to our food security by reducing the grain quality and quantity. This issue is further compounded in arid and semi-arid regions due to the shortage of irrigation water and erratic rainfalls. Millets are gluten (a family of proteins)-free and cultivated all over the globe for human consumption, fuel, feed, and fodder. They provide nutritional security for the under- and malnourished. With the deployment of strategies like foliar spray, traditional/marker-assisted breeding, identification of candidate genes for the translocation of important minerals, and genome-editing technologies, it is now tenable to biofortify important millets. Since the bioavailability of iron and zinc has been proven in human trials, the challenge is to make such grains accessible. This review encompasses nutritional benefits, progress made, challenges being encountered, and prospects of enriching millet crops with essential minerals.