Egg Yolk Immunoglobulin Supplementation Prevents Rat Liver from Aflatoxin B1-Induced Oxidative Damage and Genotoxicity

Egg yolk immunoglobulins (IgY), as nutraceutical supplement for therapeutic or prophylactic intervention, have been extensively studied. The effects of IgY on small molecular toxin-induced toxicity in animals are unclear. In the present study, the protection of highly purified and specific anti-AFB₁ IgY against AFB₁-induced genotoxicity and oxidative damage on the rat liver model were investigated. Our results revealed that AFB₁ induced significant oxidative damage markers, as well as AFB₁-induced protein expression in antioxidant, pro- and antiapoptosis processes in rat liver. These effects could be significantly inhibited by cogavage with anti-AFB₁ IgY in a dose-dependent manner. However, anti-AFB₁ IgY did not significantly induce hepatic CAT and SOD1. To explore mechanisms, metabolite experiments were established to evaluate the influence of anti-AFB₁ IgY on the absorption of AFB₁ in rats. Middle and high doses of anti-AFB₁ IgY reduced hepatic AFB₁-DNA adducts by 43.3% and 52.9%, AFB₁- N⁷-guanine urinary adducts by 19.6% and 34.4%, and AFB₁-albumin adducts by 10.5% and 21.1%, respectively. The feces of high dose anti-AFB₁ IgY cogavaged rats contained approximately 2-fold higher AFB₁ equivalents at 3-6 h after ingestion than AFB₁ group feces, indicating IgY inhibited AFB₁ uptake. These results had provided insight that anti-AFB₁ IgY could prevent animal organs from damage caused by AFB₁ and will be beneficial for the application of detoxification antibody as a supplement in food.