Timing of eating during transition impacts feedlot cattle diet and liveweight gain

The timing of eating, relative to when feed is offered, is affected by the social rank of feedlot cattle due to limited feed bunk space. As cattle can select feed based on dietary preference, the timing of eating for cattle in feedlot may be associated with the ingested diet composition. Our objectives were to determine the nutritive value and timing of feed ingested by 100 feedlot cattle during transition and the association of timing of eating with feeding behaviours and average daily gain (ADG). Cattle behaviour and timing of eating were determined on 100 feedlot cattle using accelerometer-based ear tag sensors from days 3 to 6 post feedlot induction (observation period), and the ongoing impact of this period on ADG was determined for the full feed period (75 days). To determine eating patterns at the time of feed offer, cattle were grouped according to the number of days they were recorded as eating within 1 h of feed being offered across 4 observation days, G⁰: not present across 4 days, G¹: present for 1 day, G²: 2 days, G³: 3 days and G⁴: present for each of the 4 days. Total mixed ration (TMR) samples were collected for nutritive value analysis from four locations along the feed bunk from the time feed was offered and at hourly intervals thereafter for 7 h each day during the observation period. The composition of feed in the bunk changed across the 7 h of measurement (P < 0.05). The DM and CP of feed increased from 65 to 70% and 15 to 16%, respectively, and the NDF decreased from 36 to 32%. Thus, the preferred TMR feed component was the fibrous dietary fraction. However, the overall composition of the ingested diet for 7 h post feeding was similar between groups. Cattle in G⁰ had reduced eating time (0.7 vs 4.8%; P < 0.001), rumination time (4.5 vs 19.5%; P < 0.001) and ADG (1.0 vs 1.3 kg/d; P < 0.05) across the study, as compared with cattle in G⁴. Offering a more fibrous ration during feedlot transition, and customised cattle segregation and/or customised feeding regimes based on sensor derived feeding behaviour profiles during acclimation to feedlot can optimise ADG, animal welfare and feedlot profit.

Meal synchronization and commensality in Santiago and Paris

People eat on a regular schedule, at times that are shared within a society, and with others. While this phenomenon is theoretically formulated in sociological literature, few empirical studies have tested it, and the available evidence is incomplete. Against this backdrop, this article analyzes the association between meal synchronization and commensality using representative survey data in Santiago and Paris. We hypothesize that commensality influences having meals on a regular schedule because sharing a meal with others needs synchronization. Nevertheless, the strength of this association might be different across the two metropolises given the singular social value of gastronomy in French culture. Using logistic and multinomial regression models, we find that in both metropolises, sharing meals with others more frequently is positively associated with having meals in synchronized timeslots. Next, we find differences between Santiago and Paris. In Paris, commensality is associated with synchronization in all three shared timeslots, and in Santiago, in the midday and the evening slots. Besides, in Paris, sociodemographic characteristics have a stronger effect on synchronization than in Santiago. We interpret those differences as explained by variations in the social norms around food practices. Ultimately, our findings contribute to challenging the thesis of food modernity from an empirical and global perspective.

Sensor based eating time variables of dairy cows in the transition period related to the time to first service

In dairy cattle, reproductive diseases and infertility are some of the most important reasons for culling, where postpartum negative energy balance (NEB) reduces reproductive performance. This single cohort observational study reports the association between eating time and the interval between calving and first service in 2036 dairy cows on 17 commercial farms in The Netherlands. Cows were equipped with a commercially available neck sensor (Nedap, Groenlo, The Netherlands), that measured the time cows spent eating, from 28 days (d) before until 28 d after parturition. Primiparous cows spent a mean of +45 minutes (min) eating time per day ante partum and +15 min eating time post partum more than multiparous cows. A Cox proportional hazard model was used to analyze eating time variables in relation to the interval between calving and first service. From 4 weeks before until 4 weeks after calving eating time variables per week were used. Weeks -4, -3 + 3 and +4 were used as weeks with stable eating time patterns and therefore the mean eating time per week and the standard deviation of the mean eating time per week were used. Weeks -2, -1, +1 and +2 were addressed as periods with unstable eating patterns and therefore the slope in eating time per week and the residual variance of the slope per week were modeled. Significant results were the mean eating time in week -4 and +3 where in both weeks higher eating time lead to a higher hazard for first service. Difference between primiparous and multiparous cows were also significant with a higher hazard for first service for primiparous cows. Week 4 post partum presented a significant difference between eating time of primiparous cows and multiparous cows. These results display how eating time variables in the transition period could be related to the interval between calving and first service, and that there is a relation between mean eating time in week -4, +3, +4 and the interval between calving and first insemination.

Behaviour of fattening pigs fed with liquid feed and dry feed

BACKGROUND

Facilities for fattening pigs offer limited possibilities for exploration and wet feeding systems, where the pigs drink the food instead of eating it, have expanded on behalf of dry feeding systems. As little has been made to evaluate liquid feeding from the point of view of the pigs, the aims of this study were to compare behaviour in general and behaviour at feeding in particular of fatteners offered dry or wet feed. The study was carried out in an integrated herd with age segregated rearing of pigs and access to both feeding systems in the fattening units. Apart from the feeding system, the pens were identical and they were managed by the same staff. Pigs were allocated to the fattening units at 20 kg body weight and their behaviour was studied through web cameras during day hours (07.00 to 19.00).

RESULTS

Pigs performed well in both systems, but differed in behaviour. Fattening pigs offered dry feed spent longer time (P < 0.001) eating at every feeding occasion. They also expressed fewer regroupings during the first week (P < 0.001) when the social rank not yet was established. Pigs fed liquid feed regrouped during the effective eating time, while pigs fed dry feed regrouped when the first pig already had left the through which rather reflected seeking for leftover feed. Restlessness was rarely recorded before feeding, but rather frequently afterwards. During week 5-9 restlessness was more frequently recorded among pigs offered wet feed. Pigs offered liquid feed expressed unwanted behaviour in terms of belly-nosing, and nibbling of ear or tail to a somewhat higher extent than pigs offered dry feed. In both systems the pigs were occupying themselves with straw when offered, but only as long as they regarded it as new, i.e., for around 45 min following each provision.

CONCLUSIONS

Pigs performed equivalent in both systems, but from an animal welfare view we recommend dry feed to growing pigs and suggest that liquid feed systems ought to be reserved for systems using alternative feed supplies like whey or other liquid leftovers from the food industry.

Eating time modulations of physiology and health: life lessons from human and ruminant models

Tissue nutrient supply may be synchronized with endogenous physiological rhythms to optimize animal and human health. Glucose tolerance and insulin sensitivity have endogenous rhythms that are not essentially dependent on food type and eating. Human glucose tolerance declines as day comes into night. Based on such evolutionary findings, large evening meals must be avoided to reduce risks of visceral adiposity, diabetes, hypertension and related cardiovascular complexities. Ruminants as extremely important food-producing livestock have evolved to ruminate mostly overnight when little grazing occurs, and when rumen reaches a larger volume and fermentation capacity. As such, eating time (e.g., evening vs. morning) will alter postprandial and diurnal patterns of food intake, rumen and peripheral metabolites production and supply, and milk and meat production efficiency. Most recent discoveries suggest that eating time modulates postprandial intake and metabolism patterns in non-grazing lactating cows. Eating rate and absolute intake can increase by evening vs. morning feeding in dairy cows. Evening feeding increased postprandial rumen volatile fatty acids (VFA) peak, and surges of blood insulin, lactate and beta-hydroxybutyrate, and induced a peripartal decline in blood glucose. As a result, milk fat and energy production were increased. While being unfavorable to human health, evening and night feeding have proved beneficial to ruminants. These findings establish a differential chronological basis for food intake and nutrient metabolism in man and food-producing animals. Eating time is a major external cue and a feasible life strategy that affects production and health physiology.