Occurrence of Microplastics in Most Consumed Fruits and Vegetables from Turkey and Public Risk Assessment for Consumers

Microplastics are transferred to humans through the food chain by consuming food contaminated with microplastics. However, the knowledge about the risks of dietary exposure for humans to these particles is very limited. Moreover, only a few studies on microplastic pollution in fruit and vegetables have been carried on. Thus, this study aims to investigate the presence of microplastics in some of the most consumed fruits and vegetables (pear (Pyrus communis), apple (Malus domestica), tomato (Solanum lycopersicum), onion (Allium cepa), potatoes (Solanum tuberosum), and cucumber (Cucumis sativus)) from Turkey and to evaluate the potential risk for consumers. Fruits and vegetable samples were purchased from different markets and fruiterer (two of each) in Muğla province, Southwest of Turkey. Microplastic extraction processes were carried out on the edible parts of the samples. According to the results obtained, a total of 210 particles (2.9 ± 1.6 particle g-1) were detected in all samples. Any significant difference occurred among the different markets. The maximum average amount of microplastic was determined in tomato samples (3.63 ± 1.39 particle g-1). The highest microplastic intake was with tomato (398,520 particles individual-1 year-1 for Estimated Annual Intake (EAI) and Estimated Daily Intake (EDI) for children 68.24 particles kg-1 day-1). The occurrence of microplastics of big size, that are not allowed to pass by plant xylem transport, suggests that fresh vegetables and fruits can be contaminated with plastic, especially during the production phase, during agricultural activities and during the marketing process (transport to the market and purchasing process).

Variety-specific arsenic accumulation in 44 different rice cultivars (O. sativa L.) and human health risks due to co-exposure of arsenic-contaminated rice and drinking water

Arsenic (carcinogenic) is a global health concern due to its presence in groundwater and subsequent accumulation in cultivated-rice via irrigation. The present work focused on the evaluation of arsenic concentration in groundwater, different cultivated-rice varieties (studied together for the first-time) and related health-risks. Arsenic in groundwater (0.26-0.73 mg/L) exceeded the World Health Organization limit for drinking water (0.01 mg/L). Arsenic concentration in rice-grains was found in the range: < 0.0003-2.6 mg/kg dry-weights, where 42 rice varieties (out of total 44) exceeded the Codex Alimentarius Commission limit of polished-rice (0.2 mg/kg). The variety-specific differential-response of arsenic-accumulation was observed (first-time report), where high yielding rice varieties (HYV) were more prone to accumulate arsenic in comparison to local varieties (LV), however, 'Radhunipagol' (an aromatic LV) exhibited as a moderate arsenic-accumulator (BCF = 2.8). The cumulative estimated-daily-intakes (EDI_Cumulative) of arsenic in central-tendency-exposure were observed to be 0.029, 0.031 and 0.04 mg/kg-day among children, teenagers and adults, respectively. The EDI_Cumulative for possible reasonable-maximum-exposure among the above mentioned subpopulation was 0.038, 0.04 and 0.05 mg/kg-day, respectively. The evaluated Cumulative Hazard Index and Individual Excess Lifetime Cancer Risk values suggested that the studied population is under extremely severe cancerous and noncancerous risks to arsenic co-exposures via drinking water and rice.

Mercuric pollution of surface water, superficial sediments, Nile tilapia (Oreochromis nilotica Linnaeus 1758 [Cichlidae]) and yams (Dioscorea alata) in auriferous areas of Namukombe stream, Syanyonja, Busia, Uganda

The mercury content and the contamination characteristics of water, sediments, edible muscles of a non-piscivorous fish (Oreochromis nilotica Linnaeus 1758 [Cichlidae]) and yams (Dioscorea alata) from Namukombe stream in Busia gold district of Uganda were evaluated. Human health risk assessment from consumption of contaminated fish and yams as well as contact with contaminated sediments from the stream were performed. Forty-eight (48) samples of water (n = 12), sediments (n = 12), fish (n = 12) and yams (n = 12) were taken at intervals of 10 m from three gold recovery sites located at up, middle and down sluices of the stream and analyzed for total mercury (THg) using US EPA method 1631. Results (presented as means  ±  standard deviations) showed that water in the stream is polluted with mercury in the range of < detection limit to 1.21  ±  0.040 mg/L while sediments contain mean THg from < detection limit to 0.14  ±  0.040 ugg^-1. Mean THg content of the edible muscles of O. nilotica ranged from < detection limit to 0.11 ± 0.014 ugg^-1while D. alata contained from < detection limit to 0.30  ±  0.173 ugg^-1mean THg. The estimated daily intake ranged from 0.0049 ugg^-1day^-1 to 0.0183 ugg^-1day^-1 and 0.0200 ugg^-1day^-1 to 0.0730 ugg^-1day^-1 for fish consumed by adults and children respectively. The corresponding health risk indices ranged from 0.0123 to 0.0458 and 0.0500 to 0.1830. Estimated daily intake was from 0.0042 ugg^-1day^-1 to 0.1279 ugg^-1day^-1 and 0.0130 ugg^-1day^-1 to 0.3940 ugg^-1day^-1 for D. alata consumed by adults and children respectively. The health risk indices recorded were from 0.011 to 0.320 and 0.033 to 0.985 for adults and children respectively. The mean THg content of the sediments, edible muscles of O. nilotica and D. alata were within acceptable WHO/US EPA limits. About 91.7% of the water samples had mean THg above US EPA maximum permissible limit for mercury in drinking water. Consumption of D. alata grown within 5 m radius up sluice of Namukombe stream may pose deleterious health risks as reflected by the health risk index of 0.985 being very close to one. From the pollution and risk assessments, mercury use should be delimited in Syanyonja artisanal gold mining areas. A solution to abolish mercury-based gold mining in the area needs to be sought as soon as possible to avert the accentuating health, economic and ecological disaster arising from the continuous discharge of mercury into the surrounding areas. Other mercury-free gold recovering methods such as use of borax, sluice boxes and direct panning should be encouraged. Waste management system for contaminated wastewater, used mercury bottles and tailings should be centralized.

Contamination level and exposure assessment to Aflatoxin M1 in Jordanian infant milk formulas

Aflatoxin M1 (AFM1) is a principal hydroxylated-aflatoxin B1 (AFB1) metabolite, and has been classified as possible human carcinogen (group 2B). The aim of this study was to survey the contamination level, estimated daily intake (EDI) and tolerable daily intake % (TDI%) of AFM1 in Jordanian infant milk formulas. A total of 120 samples, 48 starter and 72 follow-on formula samples were collected and analyzed using ELISA technique. Of the 120 surveyed samples, 58 (48.33%) were AFM1-positive and exceeded the EU maximum limit for AFM1 in IMF (25 ng/kg). The average AFM1 concentration was 69.93 and 84.78 ng AFM1/kg, with range of <5 - 89.25 and <5 - 213.84 ng AFM1/kg in starter and follow-on formula, respectively. It is also noteworthy the high EDI of AFM1 by infants (1.557 and 1.551 ng AFM1/kg b.w./day), and the high TDI% values (786.9 and 775.9%). In addition, current study indicated high-extrapolated AFB1 content in the feed; accordingly, raised the need to implement good agricultural and hygienic practices as preventive and controlling measures to decrease AFM1 in milk and IMF through controlling AFB1 in feed at the farm level. Finally, it is obvious that the contamination of IMF by AFM1 is an international problem, and the protection of infants and young children against AFM1 in Jordan requires a fundamental setup of clear legal limits of AFM1 in Jordanian standards and strict monitoring and continual analysis of IMF traded and consumed in Jordan.