Non-invasive assessment of the physiological role of leaf aerenchyma in Hippeastrum Herb. and its relation to plant water status

The leaf patch clamp pressure probe combined with gas exchange measurements provides a non-invasive approach for measuring leaf aerenchyma pressure and study its physiological role in plants. The non-invasive leaf patch clamp pressure probe (LPCP) measures the output pressure, P_p, in response to the pressure applied by two magnets clamped to a leaf. In many plant species, it has been observed that the diel pattern of P_p follows the changes in the leaf turgor pressure reversely. The genus Hippeastrum comprises 143 species and many hybrids and cultivars of high economic value within Amaryllidaceae. Their leaves are characterized by the presence of aerenchyma composed of lacunae, running throughout the leaf and composing most of the mesophyll volume. In Hippeastrum, the diel changes of the LPCP output pressure are the reverse of that observed on the air pressure in the leaf aerenchyma, P_a, which depends on the changes in the leaf vapor pressure occurring during photosynthesis. A theoretical model is proposed and confirmed experimentally by LPCP and gas exchange measurements. The output pressure, P_p, in Hippeastrum can be related to the plant water status through the gas exchange processes that occur during photosynthesis. Considering the natural habitats of Hippeastrum species, these results agree with the physiological role of leaf aerenchyma in facilitating gas transport and light scattering in leaves, thus contributing to the photosynthetic efficiency of these plants under adverse environments. A second, but supplemental, interpretation of the LPCP output pressure, P_p, when applied on species in which the aerenchyma constitutes most of the mesophyll volume is presented.

Bioaccumulation of nickel in tomato plants: risks to human health and agro-environmental impacts

Anthropogenic activities such as agriculture, industry, and mining have contributed significantly to the accumulation of heavy metals in the soil, which in turn cause problems to human health and to the environment. The present work aims to study the effects of nickel (Ni) on the development of tomato plants, the risks to human health associated to the consumption of contaminated tomatoes, and the consequences to the environment. The experiment was carried out in greenhouse environment for a period of 120 days, and the plants were cultivated in soils with four different concentrations of Ni: 0, 35, 70, and 105 mg kg^-1. The concentration of nickel in each part (root, stem, leaf, and fruit) of the tomato plant was measured at four different stages of the cycle: 30, 60, 90, and 120 days, by inductively coupled plasma optical emission spectrometer (ICP-OES). At the end of the cycle, the concentration of certain macro- and micronutrients was also determined and related to the corresponding Ni concentration in the soil. The distribution of Ni in the parts of the plant was analyzed from the bioaccumulation factor temporal behavior. Nickel concentrations found in the fruit were too low to pose a risk to human health. As a result of this research, it was verified that soils with nickel concentrations close to 70 mg kg^-1, which is the limit established by the CONAMA resolution (420/2009), may actually represent an optimum concentration value for the development of tomato plants. It also increases productivity per plant and reduces the use of resources such as water and agricultural inputs.