Santonicola S, Ferrante MC, Colavita G, Mercogliano R. Development of a
high-performance liquid chromatography method to assess bisphenol F levels in milk.
Ital J Food Saf 2021;
10:9975. [PMID:
35036367 PMCID:
PMC8696387 DOI:
10.4081/ijfs.2021.9975]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2021] [Accepted: 10/26/2021] [Indexed: 11/23/2022] Open
Abstract
Bisphenol F (BPF) is a bisphenol A (BPA) analogue. As an endocrine disruptor, BPF shows a similar BPA hormonal activity and greater endocrine effects. To assess BPF levels in milk a selective method based on solvent extraction with acetonitrile, solid-phase extraction (SPE), high-performance liquid chromatography with fluorescence detection (HPLC-FD) system, was developed. The method showed high recovery values (from 97.60 to 107.16%), and good detection and quantification limits (LOD=0.03 μg/L; LOQ=0.1 μg/L). To validate the analytical method, quantitative analyses of n.20 milk samples of whole milk were preliminarily carried out applying a monitoring system based on the control of different stages of pasteurized whole milk processing at a dairy company. The proposed method is simple, sensitive, and might be suitable to detect BPF residues in milk processing. At the dairy company, the occurrence of BPF levels ranging from
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Affiliation(s)
- Serena Santonicola
- Department of Medicine and Health Sciences, University of Molise, Campobasso
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- Giampaolo Colavita
- Department of Medicine and Health Sciences, University of Molise, Campobasso
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