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1
Li H, Jia D, Shuai J, Zhang X, Wang S, Wang M, Li K, Fu L. Sandwich assay for β-lactoglobulin in infant food formula based on a hierarchically architectured antifouling capture probe and fluorescent recognition probe. Food Chem 2024;436:137741. [PMID: 37862989 DOI: 10.1016/j.foodchem.2023.137741] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2023] [Revised: 09/27/2023] [Accepted: 10/10/2023] [Indexed: 10/22/2023]
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Wang H, Cheng F, Shen W, Cheng G, Zhao J, Peng W, Qu J. Amino acid-based anti-fouling functionalization of silica nanoparticles using divinyl sulfone. Acta Biomater 2016;40:273-281. [PMID: 27032480 DOI: 10.1016/j.actbio.2016.03.035] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2015] [Revised: 03/17/2016] [Accepted: 03/22/2016] [Indexed: 01/03/2023]
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