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Zhang J, Zhang J, Wang B, Li W, Wang H, Guo R, Yu W, Xie L, Zheng Q. Modified magnesium oxide/silver nanoparticles reinforced poly (butylene succinate-co-terephthalate) composite biofilms for food packaging application. Food Chem 2024; 435:137492. [PMID: 37774609 DOI: 10.1016/j.foodchem.2023.137492] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2023] [Revised: 09/08/2023] [Accepted: 09/12/2023] [Indexed: 10/01/2023]
Abstract
MgO/Ag nanoparticles (NPs) were surface-modified with titanate coupling agent titaniumtriisostearoylisopropoxide (NDZ-130). A new antibacterial biofilm for food packaging was synthesized by combining the modified MgO/Ag NPs with poly (butylene succinate-co-terephthalate) (PBST). The modification improved the compatibility between the MgO/Ag NPs and the PBST matrix. The effects of the modified MgO/Ag NPs on biofilm mechanical, barrier, thermal, antibacterial and food preservation properties were evaluated. Compared with the PBST/MgO/Ag composite film, the modified PBST/MgO/Ag composite film showed an increase in tensile strength (TS) of 8.71% and elongation at break (EB) of 16.66%, additionally decreasing water vapor permeability (WVP) by 42.86%. The composite film also exhibited over 95% inhibition of Staphylococcus aureus and Escherichia coli. The modified PBST/MgO/Ag composite film avoided microbial contamination and preserved cherry tomatoes while maintaining moisture and firmness for six days. All results indicated that the prepared biofilms have a high potential for use as food packaging films.
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Affiliation(s)
- Jianing Zhang
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China; Key Laboratory of Interface Science and Engineering in Advanced Materials (Taiyuan University of Technology), Ministry of Education, Taiyuan 030024, China
| | - Jie Zhang
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China; Key Laboratory of Interface Science and Engineering in Advanced Materials (Taiyuan University of Technology), Ministry of Education, Taiyuan 030024, China.
| | - Boyang Wang
- College of Medicine and Biological Information Engineering, North Eastern University, Shenyang 110819, China
| | - Wei Li
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China.
| | - Huifang Wang
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China; Key Laboratory of Interface Science and Engineering in Advanced Materials (Taiyuan University of Technology), Ministry of Education, Taiyuan 030024, China
| | - Ruijie Guo
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China; Key Laboratory of Interface Science and Engineering in Advanced Materials (Taiyuan University of Technology), Ministry of Education, Taiyuan 030024, China
| | - Wenwen Yu
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China
| | - Lan Xie
- State Key Laboratory of Public Big Data, Guizhou University, Guiyang 550025, China
| | - Qiang Zheng
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China
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