1
|
Cao W, Shan S, Xing K, Jing X, Peng J, Xiao X, Liu D, Xia J, Lai W. Novel rapid detection of melamine based on the synergistic aggregation of gold nanoparticles. Food Chem 2023; 428:136789. [PMID: 37423110 DOI: 10.1016/j.foodchem.2023.136789] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 06/26/2023] [Accepted: 07/01/2023] [Indexed: 07/11/2023]
Abstract
A simple and rapid colorimetric method for the detection of melamine in milk samples is described. Polythymidine oligonucleotide was adsorbed on to the surface of gold nanoparticles (AuNPs), protecting it from aggregation. In the presence of melamine, polythymidine oligonucleotide combined with melamine formed a double-strand DNA-like structure, allowing AuNPs aggregation. In the presence of positively charged SYBR Green I (SG I), AuNPs were further aggregated. In the presence of melamine and SG I, aggregation of AuNPs was synergistic. Thus, in this principle, melamine can be detected visually. Plasmon resonance peak changes enabled detection of melamine quantitatively using UV-vis spectroscopy. The limit of detection for this colorimetric method was 16 μg L-1 with a good linear range from 19.5 μg L-1 to 1.25 × 103 μg L-1, and detection took only 1 min. The method was successfully applied for detection of melamine in milk samples.
Collapse
Affiliation(s)
- Wenkai Cao
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China
| | - Shan Shan
- College of Life Science, National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China
| | - Keyu Xing
- School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China
| | - Xudong Jing
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China
| | - Juan Peng
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China
| | - Xiaoyue Xiao
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China
| | - Daofeng Liu
- Jiangxi Province Key Laboratory of Diagnosing and Tracing of Foodborne Disease, Jiangxi Province Center for Disease Control and Prevention, 555 East Beijing Road, Nanchang 330029, China.
| | - Jun Xia
- Jiangxi Agricultural Technology Extension Center, Animal Epidemic Control Building, 698 Gaoxin Seventh Road, China.
| | - Weihua Lai
- State Key Laboratory of Food Science and Resources, Nanchang University 235, East Nanjing Road, Nanchang 330047, China.
| |
Collapse
|