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1
Chen C, Xie J, Gang J, Wang M, Wu K, Jiang A. Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide. Food Chem 2024;447:139005. [PMID: 38507948 DOI: 10.1016/j.foodchem.2024.139005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2023] [Revised: 03/01/2024] [Accepted: 03/09/2024] [Indexed: 03/22/2024]
2
Martano C, Mugoni V, Dal Bello F, Santoro MM, Medana C. Rapid high performance liquid chromatography-high resolution mass spectrometry methodology for multiple prenol lipids analysis in zebrafish embryos. J Chromatogr A 2015;1412:59-66. [PMID: 26283533 DOI: 10.1016/j.chroma.2015.07.115] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2015] [Revised: 06/25/2015] [Accepted: 07/29/2015] [Indexed: 11/13/2022]
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