Molybdenum-mediated nitrogen accumulation and assimilation in legumes stepwise boosted by the coexistence of arbuscular mycorrhizal fungi and earthworms

Molybdenum (Mo) is a critical micronutrient for nitrogen (N) metabolism in legumes, yet the impact of Mo on legume N metabolism in the context of natural coexistence with soil microorganisms remains poorly understood. This study investigated the dose-dependent effect of Mo on soil N biogeochemical cycling, N accumulation, and assimilation in alfalfa under conditions simulating the coexistence of arbuscular mycorrhizal fungi (AMF) and earthworms. The findings indicated that Mo exerted a hormetic effect on alfalfa N accumulation, facilitating it at low concentrations (below 29.98 mg/kg) and inhibiting it at higher levels. This inhibition was attributed to Mo-induced constraints on C supply for nitrogen fixation. Concurrently, AMF colonization enhanced C assimilation in Mo-treated alfalfas by promoting nutrients uptake, particularly Mg, which is crucial for chlorophyll synthesis. This effect was further amplified by earthworms, which improved AMF colonization (p < 0.05). In the soil N cycle, these organisms exerted opposing effects: AMF enhanced soil nitrification and earthworms reduced soil nitrate (NO3--N) reduction to jointly increase soil phyto-available N content (p < 0.05). Their combined action improved alfalfa N assimilation by restoring the protein synthesis pathway that is compromised by high Mo concentrations, specifically the activity of glutamine synthetase. These findings underscored the potential for soil microorganisms to mitigate N metabolic stress in legumes exposed to elevated Mo levels.

Enhancing soil health to minimize cadmium accumulation in agro-products: the role of microorganisms, organic matter, and nutrients

Agro-products accumulate Cd from the soil and are the main source of Cd in humans. Their use must therefore be minimized using effective strategies. Large soil beds containing low-to-moderate Cd-contamination are used to produce agro-products in many developing countries to keep up with the demand of their large populations. Improving the health of Cd-contaminated soils could be a cost-effective method for minimizing Cd accumulation in crops. In this review, the latest knowledge on the physiological and molecular mechanisms of Cd uptake and translocation in crops is presented, providing a basis for developing advanced technologies for producing Cd-safe agro-products. Inoculation of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi, application of organic matter, essential nutrients, beneficial elements, regulation of soil pH, and water management are efficient techniques used to decrease soil Cd bioavailability and inhibiting the uptake and accumulation of Cd in crops. In combination, these strategies for improving soil health are environmentally friendly and practical for reducing Cd accumulation in crops grown in lightly to moderately Cd-contaminated soil.