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Moll F, Bechtold-Peters K, Mellman J, Sigg JÜ, Friess W. Replacing the Emulsion for Bake-on Siliconization of Containers-Comparison of Emulsion Stability and Container Performance in the Context of Protein Formulations. PDA J Pharm Sci Technol 2022;76:89-108. [PMID: 35365551 DOI: 10.5731/pdajpst.2020.012640] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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