Control of Urochloa decumbens Using Glyphosate Applied by Remotely Piloted Aircraft and Ground Sprayer with Different Spray Nozzles

The use of remotely piloted aircraft (RPA) to spray pesticides currently occurs, but knowledge about this technology is lacking due to the different locations, targets, and products applied. The objective of this study was to evaluate the control of Urochloa decumbens with glyphosate applied using an RPA (10 L ha-1) equipped with different spray nozzles (XR 11001 and AirMix 11001). For the purpose of comparison, ground application was also performed (100 L ha-1). The deposition was evaluated by means of the quantification of a tracer by spectrophotometry, the droplet spectrum was evaluated with water-sensitive paper, and the control efficiency was evaluated based on visual measurements with percentage scores. Statistical process control was used to analyse the quality of the deposition in the area. The results showed that the application via RPA presented a greater amount of tracer on the leaves than the ground application, suggesting that the former is a good option for application, even providing a lower coverage and number of droplets per area. Both application methods were effective at controlling Urochloa decumbens. The nozzles showed potential for use in applications, with control efficiency higher than 84% from 21 days after application. The percentage of droplets smaller than 100 μm in the applications was less than 5%. No nonrandom behaviour was observed during deposition, indicating a high-quality process.

The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball

Due to the large consumption and discharge of water in wet milling, dry-milling is an alternative to produce waxy rice flour. The physical properties and sensory characteristics for preparing waxy rice balls in dry-milled waxy rice flour were compared in this study. The results showed that the damaged starch content increased significantly with the particle size of dry-milled flour, which decreased from 160 to 30 μm. The reduction in particle size increased the pasting viscosity of waxy rice flour, which further improved the stretch ability of dough and increased the viscoelasticity of the rice ball. The increase in damaged starch content directly led to a significant increase in the solubility of dry-milled flour, thereby increasing the freeze cracking rate of the rice ball and reducing its transparency, resulting in a decline in quality. In comparison with wet-milled waxy rice balls, dry-milled waxy rice balls made from rice flour in the range of 40 μm to 60 μm particle size had a similar texture and taste to that of wet-milled ones, moderate freeze cracking rate and better storage stability, as well as a stronger aroma of waxy rice that the consumer favored. GC-MS analysis showed that the content of key aroma compounds, such as grassy and fruity, noted nonanal in dry-milled flour, was 15-30% higher than that in the wet-milled depending on the difference of waxy rice variety. In conclusion, dry-milled waxy rice flour with a particle size in the range of 40 μm to 60 μm could be a candidate to replace wet-milled flour in the preparation of a waxy rice ball.

[Enlightenment on Medical Equipment Application Quality Management of "Top 10 Health Technology Hazards" in Recent Five Years]

The article briefly introduced the basic situation of "top 10 health technology hazards", which issued by ECRI of United States. We comprehensively analyzes the main contents and characteristics of "top 10 health technology hazards", when issued from 2013 to 2017. Discussing the influence factors of medical devices application quality, which "top 10 health technology hazards" focus on, from human factors, risk of medical devices, information technology and other auxiliary measures. Then we introduced relevant practical measures, and discussed related enlightenment and thinking that combined with working practice.