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Zhou X, Liu F, Li N, Zhang Y. Large-Scale Qualitative and Quantitative Assessment of Dityrosine Crosslinking Omics in Response to Endogenous and Exogenous Hydrogen Peroxide in Escherichia coli. Antioxidants (Basel) 2023; 12:antiox12040786. [PMID: 37107161 PMCID: PMC10135038 DOI: 10.3390/antiox12040786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 03/17/2023] [Accepted: 03/20/2023] [Indexed: 04/29/2023] Open
Abstract
Excessive hydrogen peroxide causes oxidative stress in cells. The oxidation of two tyrosine residues in proteins can generate o,o'-dityrosine, a putative biomarker for protein oxidation, which plays critical roles in a variety of organisms. Thus far, few studies have investigated dityrosine crosslinking under endogenous or exogenous oxidative conditions at the proteome level, and its physiological function remains largely unknown. In this study, to investigate qualitative and quantitative dityrosine crosslinking, two mutant Escherichia coli strains and one mutant strain supplemented with H2O2 were used as models for endogenous and exogenous oxidative stress, respectively. By integrating high-resolution liquid chromatography-mass spectrometry and bioinformatic analysis, we created the largest dityrosine crosslinking dataset in E. coli to date, identifying 71 dityrosine crosslinks and 410 dityrosine loop links on 352 proteins. The dityrosine-linked proteins are mainly involved in taurine and hypotaurine metabolism, citrate cycle, glyoxylate, dicarboxylate metabolism, carbon metabolism, etc., suggesting that dityrosine crosslinking may play a critical role in regulating the metabolic pathways in response to oxidative stress. In conclusion, we have reported the most comprehensive dityrosine crosslinking in E. coli for the first time, which is of great significance in revealing its function in oxidative stress.
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Affiliation(s)
- Xiangzhe Zhou
- School of Life Science, Beijing Institute of Technology, Beijing 100081, China
| | - Feng Liu
- School of Life Science, Beijing Institute of Technology, Beijing 100081, China
- Institute of Engineering Medicine, School of Medical Technology, Beijing Institute of Technology, Beijing 100081, China
| | - Nuomin Li
- Institute of Engineering Medicine, School of Medical Technology, Beijing Institute of Technology, Beijing 100081, China
| | - Yongqian Zhang
- School of Life Science, Beijing Institute of Technology, Beijing 100081, China
- Institute of Engineering Medicine, School of Medical Technology, Beijing Institute of Technology, Beijing 100081, China
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Koseki K, Yamamoto A, Tanimoto K, Okamoto N, Teng F, Bito T, Yabuta Y, Kawano T, Watanabe F. Dityrosine Crosslinking of Collagen and Amyloid-β Peptides Is Formed by Vitamin B 12 Deficiency-Generated Oxidative Stress in Caenorhabditis elegans. Int J Mol Sci 2021; 22:12959. [PMID: 34884761 PMCID: PMC8657800 DOI: 10.3390/ijms222312959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 11/22/2021] [Accepted: 11/26/2021] [Indexed: 11/16/2022] Open
Abstract
(1) Background: Vitamin B12 deficiency in Caenorhabditis elegans results in severe oxidative stress and induces morphological abnormality in mutants due to disordered cuticle collagen biosynthesis. We clarified the underlying mechanism leading to such mutant worms due to vitamin B12 deficiency. (2) Results: The deficient worms exhibited decreased collagen levels of up to approximately 59% compared with the control. Although vitamin B12 deficiency did not affect the mRNA expression of prolyl 4-hydroxylase, which catalyzes the formation of 4-hydroxyproline involved in intercellular collagen biosynthesis, the level of ascorbic acid, a prolyl 4-hydroxylase coenzyme, was markedly decreased. Dityrosine crosslinking is involved in the extracellular maturation of worm collagen. The dityrosine level of collagen significantly increased in the deficient worms compared with the control. However, vitamin B12 deficiency hardly affected the mRNA expression levels of bli-3 and mlt-7, which are encoding crosslinking-related enzymes, suggesting that deficiency-induced oxidative stress leads to dityrosine crosslinking. Moreover, using GMC101 mutant worms that express the full-length human amyloid β, we found that vitamin B12 deficiency did not affect the gene and protein expressions of amyloid β but increased the formation of dityrosine crosslinking in the amyloid β protein. (3) Conclusions: Vitamin B12-deficient wild-type worms showed motility dysfunction due to decreased collagen levels and the formation of highly tyrosine-crosslinked collagen, potentially reducing their flexibility. In GMC101 mutant worms, vitamin B12 deficiency-induced oxidative stress triggers dityrosine-crosslinked amyloid β formation, which might promote its stabilization and toxic oligomerization.
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Affiliation(s)
- Kyohei Koseki
- The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan; (K.K.); (N.O.); (Y.Y.); (T.K.); (F.W.)
| | - Aoi Yamamoto
- Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori 680-8553, Japan;
| | - Keisuke Tanimoto
- Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan;
| | - Naho Okamoto
- The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan; (K.K.); (N.O.); (Y.Y.); (T.K.); (F.W.)
| | - Fei Teng
- Department of Food Quality and Safety, College of Food Science, Northeast Agricultural University, Harbin 150030, China;
| | - Tomohiro Bito
- The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan; (K.K.); (N.O.); (Y.Y.); (T.K.); (F.W.)
- Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori 680-8553, Japan;
- Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan;
| | - Yukinori Yabuta
- The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan; (K.K.); (N.O.); (Y.Y.); (T.K.); (F.W.)
- Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori 680-8553, Japan;
- Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan;
| | - Tsuyoshi Kawano
- The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan; (K.K.); (N.O.); (Y.Y.); (T.K.); (F.W.)
- Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori 680-8553, Japan;
- Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan;
| | - Fumio Watanabe
- The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Japan; (K.K.); (N.O.); (Y.Y.); (T.K.); (F.W.)
- Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, Tottori 680-8553, Japan;
- Department of Agricultural, Life and Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan;
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