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Vuksan V, Sievenpiper JL, Jovanovski E, Jenkins AL, Komishon A, Au-Yeung F, Zurbau A, Ho HVT, Li D, Smircic-Duvnjak L. Effect of soluble-viscous dietary fibre on coronary heart disease risk score across 3 population health categories: data from randomized, double-blind, placebo-controlled trials. Appl Physiol Nutr Metab 2020; 45:801-804. [PMID: 32213141 DOI: 10.1139/apnm-2019-0728] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
We applied the Framingham risk equation in healthy, metabolic syndrome, and diabetes populations, following treatment with viscous fibre from konjac-based blend (KBB). KBB yielded reduction in estimated risk score by 16% (1.04 ± 0.03 vs. 0.87 ± 0.04, p < 0.01) in type 2 diabetes, 24% (1.08 ± 0.01 vs. 0.82 ± 0.02, p < 0.01) in metabolic syndrome, and 25% (1.09 ± 0.05 vs. 0.82 ± 0.06, p < 0.01) in healthy individuals. Drivers for decreased risk were improvements in blood cholesterol and systolic blood pressure. The composite coronary heart disease risk across populations was reduced 22% (p < 0.01). Novelty Viscous fibre from konjac-xanthan reduced 10-year relative coronary heart disease using Framingham Risk Score across the glycemic status spectrum.
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Affiliation(s)
- Vladimir Vuksan
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Division of Endocrinology & Metabolism, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.,Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON M5B 1A6, Canada
| | - John L Sievenpiper
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Division of Endocrinology & Metabolism, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.,Li Ka Shing Knowledge Institute, St. Michael's Hospital, Toronto, ON M5B 1A6, Canada.,Toronto 3D Knowledge Synthesis and Clinical Trials Unit, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada
| | - Elena Jovanovski
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada
| | - Alexandra L Jenkins
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada
| | - Allison Komishon
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada
| | - Fei Au-Yeung
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.,Toronto 3D Knowledge Synthesis and Clinical Trials Unit, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada
| | - Andreea Zurbau
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada
| | - Hoang V T Ho
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada
| | - Dandan Li
- Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5B 1W8, Canada.,Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada
| | - Lea Smircic-Duvnjak
- Clinic for Diabetes, Endocrinology & Metabolic Diseases Vuk Vrhovac, University Hospital Merkur, University of Zagreb, School of Medicine, Zagreb, Croatia
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