Bevilacqua A, Corbo MR, Sinigaglia M. Use of essential oils to inhibit alicyclobacillus acidoterrestris: a short overview of the literature.
Front Microbiol 2011;
2:195. [PMID:
21991262 PMCID:
PMC3180642 DOI:
10.3389/fmicb.2011.00195]
[Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2011] [Accepted: 09/02/2011] [Indexed: 12/21/2022] Open
Abstract
Essential oils (EOs) are promising and friendly antimicrobials for the prolongation of the shelf life of many foods. They have been extensively used to inhibit spoiling and pathogenic microorganisms of many kinds of products like fruit juices and acidic drinks. Therefore, they could be used successfully to control the germination of spores of Alicyclobacillus acidoterrestris, that finds in these products an optimal environment for growth. This paper reports a brief overview of the literature available, focusing on the effects of EOs toward alicyclobacilli.
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